Literature DB >> 2269290

Purification and fractionation of lipopolysaccharide from gram-negative bacteria by hydrophobic interaction chromatography.

W Fischer1.   

Abstract

By hydrophobic interaction chromatography on octyl-Sepharose, lipopolysaccharide (LPS) of Escherichia coli Re mutant and of wild-type smooth-form (S-form) Salmonella typhimurium and Salmonella abortus equi is fractionated according to increasing amount of fatty acids. Thereby a fractionation of S-form LPS according to the length of the O-polysaccharide chain also occurs, because with increasing of fatty acids there is a decrease in the mean length of the O-polysaccharide chain from approximately 30 to 4 repeating units. Molecular species of Re-mutant LPS contain four 3-hydroxytetradecanoyl residues in addition to which dodecanoic, tetradecanoic and possibly hexadecanoic acid, appear in this sequence. Among the molecular species of S-form LPS, dodecanoic, tetradecanoic and hexadecanoic acids appear in the same order, but in contrast to Re-mutant LPS a significant fraction of S-form LPS contains less than four 3-hydroxytetradecanoyl residues. Hydrophobic interaction chromatography also proved an effective one-step purification procedure of LPS as was shown with a crude preparation from S-form S. typhimurium.

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Year:  1990        PMID: 2269290     DOI: 10.1111/j.1432-1033.1990.tb15665.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  4 in total

1.  Separation and characterization of two chemically distinct lipopolysaccharides in two Pectinatus species.

Authors:  I M Helander; R Hurme; A Haikara; A P Moran
Journal:  J Bacteriol       Date:  1992-05       Impact factor: 3.490

2.  Characterization of a Novel d-Glycero-d-talo-oct-2-ulosonic acid-substituted Lipid A Moiety in the Lipopolysaccharide Produced by the Acetic Acid Bacterium Acetobacter pasteurianus NBRC 3283.

Authors:  Masahito Hashimoto; Mami Ozono; Maiko Furuyashiki; Risako Baba; Shuhei Hashiguchi; Yasuo Suda; Koichi Fukase; Yukari Fujimoto
Journal:  J Biol Chem       Date:  2016-08-18       Impact factor: 5.157

3.  A novel Escherichia coli lipid A mutant that produces an antiinflammatory lipopolysaccharide.

Authors:  J E Somerville; L Cassiano; B Bainbridge; M D Cunningham; R P Darveau
Journal:  J Clin Invest       Date:  1996-01-15       Impact factor: 14.808

4.  Macrophage response to bacteria: induction of marked secretory and cellular activities by lipoteichoic acids.

Authors:  R Keller; W Fischer; R Keist; S Bassetti
Journal:  Infect Immun       Date:  1992-09       Impact factor: 3.441

  4 in total

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