Literature DB >> 22691803

Association between fat content of breast milk and maternal nutritional status and infants' weight in tabriz, iran.

L Nikniaz1, R Mahdavi, S R Arefhoesseini, M Sowti Khiabani.   

Abstract

The aim of this study was to investigate the relationship between breast milk fat content with maternal anthropometric status, energy and macronutrient intake and weight for age Z-score of exclusively breastfed infants. Breast milk samples and information on energy and macronutrients intake (using 24-hour recall method for 3 days) were collected from 182 lactating women. Weight and height of mothers and infants were measured and the body mass index (BMI) and weight for age Z-score (WAZ) were calculated. The fat content of the milk samples was measured by the Gerber method. The mean daily energy intake was 2390 ± 405 kcal which was lower than the recommended values for mothers. The mean fat content of the milk samples was 3.52 ± 1.41 g/dl, which was significantly associated with dietary carbohydrate consumption (β= 0.39, P<0.004) and BMI (β= 0.28, P<0.02). A significant association between the WAZ of infants and maternal BMI (β= 0.36, P<0.001) was recorded. The WAZ of infants whose mothers' breast milk lipid content was more than 3 g/dl was significantly higher than those whose mothers had lower breast milk lipid content (P<0.031). Further studies need to be done on the effect of fat content of breast milk on infant's weight and how maternal factors regulate the composition of breast milk.

Entities:  

Year:  2009        PMID: 22691803

Source DB:  PubMed          Journal:  Malays J Nutr        ISSN: 1394-035X


  3 in total

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Journal:  Matern Child Nutr       Date:  2019-08-08       Impact factor: 3.092

2.  A study on lipid content and fatty acid of breast milk and its association with mother's diet composition.

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Journal:  J Res Med Sci       Date:  2012-09       Impact factor: 1.852

3.  Maternal BMI is positively associated with human milk fat: a systematic review and meta-regression analysis.

Authors:  Allison I Daniel; Sara Shama; Samantha Ismail; Celine Bourdon; Alex Kiss; Martha Mwangome; Robert H J Bandsma; Deborah L O'Connor
Journal:  Am J Clin Nutr       Date:  2021-04-06       Impact factor: 7.045

  3 in total

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