Literature DB >> 22691728

Development and test-retest reliability of a nutrition knowledge questionnaire for primary-school children.

Carine Vereecken1, Anneleen De Pauw, Stefanie Van Cauwenbergh, Lea Maes.   

Abstract

OBJECTIVE: To evaluate a web-based nutritional knowledge questionnaire for primary-school children.
DESIGN: Children's nutritional knowledge was assessed in five domains: healthy choices (twenty-seven items), estimated recommended portions/servings (eight items), nutrient content (five items), main food function (five items) and categorization of food items (eight items).
SETTING: The questionnaires were completed in school.
SUBJECTS: A convenience sample of 576 Belgian children (aged 7-12 years) from fourteen primary schools completed the questionnaire once, 386 completed the questionnaire twice.
RESULTS: Healthy choices could be answered correctly by 73 % of the children, nutrients by 59 %, food categorization by 49 %, main function by 38 % and portion estimation by 36 %. Children's test-retest intra-class correlations were 0·75 for healthy choices, 0·33 for nutrients, 0·61 for food categorization, 0·44 for main function, 0·47 for portion estimation and 0·76 for the total scale. The intra-class correlation was lower in the youngest age group (grade 2: 0·51, grade 4: 0·65, grade 6: 0·66). The total score was significantly lower in the retest. The instrument was in general positively evaluated by the children.
CONCLUSIONS: The instrument is a promising, practical, inexpensive tool with acceptable test-retest reliability in fourth and sixth graders.

Entities:  

Mesh:

Year:  2012        PMID: 22691728     DOI: 10.1017/S1368980012002959

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  9 in total

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2.  Attitude towards the Promotion of Healthy Eating among Secondary School Teachers-Construction and Validation of a Questionnaire.

Authors:  Almudena Garrido-Fernández; Francisca María García-Padilla; Juan Diego Ramos-Pichardo; Macarena Romero-Martín; Elena Sosa-Cordobés; Miriam Sánchez-Alcón
Journal:  Nutrients       Date:  2022-05-28       Impact factor: 6.706

3.  Sustainability of a Multi-Component Education Program (ABC of Healthy Eating) after Three Months and Nine Months: The Socioeconomic Context in Improving Nutrition Knowledge in Polish Teenagers.

Authors:  Lidia Wadolowska; Malgorzata Kostecka; Joanna Kowalkowska; Marta Jeruszka-Bielak; Marzena Tomaszewska; Anna Danielewicz; Jadwiga Hamulka
Journal:  Nutrients       Date:  2021-05-14       Impact factor: 5.717

4.  Acceptability, internal consistency and test-retest reliability of scales to assess parental and nursery staff's self-efficacy, motivation and knowledge in relation to pre-school children's nutrition, oral health and physical activity.

Authors:  Kaiseree Dias; James White; Chris Metcalfe; Ruth Kipping; Angeliki Papadaki; Russell Jago
Journal:  Public Health Nutr       Date:  2019-02-14       Impact factor: 4.022

5.  Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents.

Authors:  Joanna Kowalkowska; Lidia Wadolowska; Jadwiga Hamulka; Natalia Wojtas; Magdalena Czlapka-Matyasik; Witold Kozirok; Monika Bronkowska; Joanna Sadowska; Sylwia Naliwajko; Izabela Dziaduch; Aneta Koronowicz; Ewelina Piasna-Slupecka; Ewa Czeczelewska; Jan Czeczelewski; Malgorzata Kostecka; Anna Dlugosz; Dorota Loboda; Marta Jeruszka-Bielak
Journal:  Nutrients       Date:  2019-12-03       Impact factor: 5.717

6.  Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7-12 Years Old.

Authors:  Angeliek Verdonschot; Emely de Vet; Natalie van Seeters; Jolieke Warmer; Clare E Collins; Tamara Bucher; Annemien Haveman-Nies
Journal:  Nutrients       Date:  2021-01-01       Impact factor: 5.717

7.  Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge.

Authors:  Keiko Asakura; Hidemi Todoriki; Satoshi Sasaki
Journal:  J Epidemiol       Date:  2017-05-30       Impact factor: 3.211

8.  Nutrition Education in the Australian New South Wales Primary School Curriculum: Knowledge and Attitudes of Students and Parents.

Authors:  Nienke de Vlieger; Jolien van Rossum; Nicholas Riley; Andrew Miller; Clare Collins; Tamara Bucher
Journal:  Children (Basel)       Date:  2020-03-27

9.  Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands.

Authors:  Angeliek Verdonschot; Emely de Vet; Jolien van Rossum; Anouk Mesch; Clare E Collins; Tamara Bucher; Annemien Haveman-Nies
Journal:  Nutrients       Date:  2020-10-26       Impact factor: 5.717

  9 in total

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