| Literature DB >> 22690176 |
Salule Joseph Masangwi1, Anthony Martin Grimason, Tracy Dawn Morse, Lawrence Kazembe, Neil Ferguson, George Christopher Jabu.
Abstract
A survey was conducted in Southern Malawi to examine the pattern of mothers' knowledge on diarrhoea. Diarrhoea morbidity in the district is estimated at 24.4%, statistically higher than the national average at 17%. Using hierarchically built data from a survey, a multilevel threshold of change analysis was used to determine predictors of knowledge about diarrhoeal aetiology, clinical features, and prevention. The results show a strong hierarchical structured pattern in overall maternal knowledge revealing differences between communities. Responsible mothers with primary or secondary school education were more likely to give more correct answers on diarrhoea knowledge than those without any formal education. Responsible mothers from communities without a health surveillance assistant were less likely to give more correct answers. The results show that differences in diarrhoeal knowledge do exist between communities and demonstrate that basic formal education is important in responsible mother's understanding of diseases. The results also reveal the positive impact health surveillance assistants have in rural communities.Entities:
Keywords: diarrhoea control; multilevel threshold of change; pattern of variation; responsible mother’s knowledge; southern-tip of Malawi
Mesh:
Year: 2012 PMID: 22690176 PMCID: PMC3367290 DOI: 10.3390/ijerph9030955
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Descriptive statistics for response variables on diarrhoea knowledge.
| Variable | % | |||||
|---|---|---|---|---|---|---|
| 1. Watery stools | 1,171 | 84.3 | ||||
| 2. Increased number of stools | 183 | 13.2 | ||||
| 3. Loose stools | 383 | 27.6 | ||||
| 4. Loose stools and vomiting | 175 | 12.6 | ||||
| 5. Bloody stools | 183 | 13.2 | ||||
| 6. Stomach-ache | 492 | 35.4 | ||||
| 1. Contaminated water | 765 | 55.1 | ||||
| 2. Contaminated food | 619 | 44.6 | ||||
| 3. Flies | 376 | 27.1 | ||||
| 4. Poor hygiene and sanitation practices | 703 | 50.6 | ||||
| 5. Poor sanitation practices | ||||||
| 1. Add disinfectant (water guard, chlorine, | 421 | 30.3 | ||||
| 2. Good water hygiene or management | 357 | 25.7 | ||||
| 3. Good food hygiene or management | 78 | 5.6 | ||||
| 4. Proper cleaning of cooking and eating utensils | 332 | 23.9 | ||||
| 5. Good sanitation | 278 | 20.0 | ||||
| 6. Hands washing | 307 | 22.1 | ||||
| Zero or one symptom | 351 | 25.3 | ||||
| Two symptoms | 672 | 48.4 | ||||
| Three or more symptoms | 366 | 26.3 | ||||
| No single cause mentioned | 61 | 4.4 | ||||
| One cause mentioned | 590 | 42.5 | ||||
| Two causes mentioned | 365 | 26.3 | ||||
| Three or more causes mentioned | 373 | 26.9 | ||||
| No prevention method | 435 | 31.3 | ||||
| One prevention method | 404 | 29.1 | ||||
| Two prevention methods | 338 | 24.3 | ||||
| Three or more methods | 212 | 15.3 | ||||
| Zero to three points | 305 | 22.0 | ||||
| Four to five points | 498 | 35.9 | ||||
| Six to seven points | 438 | 31.5 | ||||
| Eight or more points | 148 | 10.7 |
Descriptive statistics for predictor variables on diarrhoea knowledge.
| Variable | % | ||||||
|---|---|---|---|---|---|---|---|
| 1. None | 290 | 20.9 | |||||
| 2. Primary | 812 | 58.5 | |||||
| 3. At least secondary | 287 | 20.7 | |||||
| 1. Government hospital | 417 | 30.0 | |||||
| 2. Government health centre | 672 | 48.4 | |||||
| 3. Christian Association of Malawi (CHAM) | 189 | 13.6 | |||||
| 4. Local health post | 21 | 1.5 | |||||
| 5. Local private clinic | 90 | 6.5 | |||||
| 1. Exists | 611 | 44.0 | |||||
| 2. Does not exist | 778 | 56.0 | |||||
| 1. Exists | 951 | 68.5 | |||||
| 2. Does not exist | 438 | 31.5 | |||||
Partial proportional odds models to identify determinants of responsible mothers’ knowledge on diarrhoea symptoms.
| Variable | Estimate | 95% CI |
|---|---|---|
| −1.465 | (−1.986,−0.944) | |
| 1.053 | (0.508,1.598) | |
| −0.233 | (−0.572,0.106) | |
| −0.572 | (−0.935,−0.209) | |
| −0.364 | (−0.795,0.067) | |
| −0.534 | (−0.975,−0.093) | |
| 0.238 | (−0.148,0.624) | |
| 0.323 | (−0.055,0.701) | |
| 0.684 | (0.092,1.276) | |
| 1.331 | (0.725,1.937) | |
| 1.023 | (0.049,1.997) | |
| 1.307 | (−0.081,2.695) | |
| −0.063 | (−0.806,0.680) | |
| −0.170 | (−0.781,0.441) | |
| −0.306 | (−0.453,−0.159) | |
| 0.028 | (−0.113,0.169) | |
| NGO does not exist | 0.275 | (−0.011,0.561) |
| HSA does not exist | −0.091 | (−0.328,0.146) |
| Community effects | 0.623 | (0.219,1.027) |
CI = Credible Interval.
Partial proportional odds models to identify determinants of responsible mothers’ knowledge on overall knowledge, causes and prevention of diarrhoea.
| Variable | Causes of diarrhoea | Prevention methods | Overall knowledge on diarrhoea | |||
|---|---|---|---|---|---|---|
| estimate | 95% CI | estimate | 95% CI | estimate | 95% CI | |
| Threshold | −4.122 | (−4.782,−3.461) | −0.803 | (−1.160,−0.446) | −1.653 | (−2.235,−1.071) |
| −0.756 | (−1.211,−0.301) | 0.737 | (0.380,1.094) | −0.137 | (−0.691,0.418) | |
| 0.615 | (0.158,1.072) | 2.209 | (1.750,2.668) | 1.281 | (0.601,1.961) | |
| Primary school | −0.069 | (−0.339,0.201) | −0.090 | (−0.349,0.169) | −0.289 | (−0.554,−0.024) |
| Secondary School | 0.070 | (−0.275,0.415) | −0.415 | (−0.740,−0.090) | −0.418 | (−0.757,−0.079) |
| Health centre | 0.625 | (0.307,0.942) | −0.170 | (−0.491,0.151) | 0.199 | (−0.118,0.516) |
| −0.583 | (−0.902,−0.263) | |||||
| −0.357 | (−0.764,0.051) | |||||
| CHAM | 1.044 | (0.518,1.569) | 0.220 | (−0.237,0.677) | 0.940 | (0.436,1.444) |
| −0.211 | (−0.652,0.230) | |||||
| −0.053 | (−0.610,0.504) | |||||
| Health Post | −0.244 | (−1.085,0.597) | −0.092 | (−1.127,0.943) | 0.054 | (−0.765,0.873) |
| −0.716 | (−1.633,0.201) | |||||
| −0.019 | (−1.366,1.327) | |||||
| Local private clinic | 0.844 | (0.276,1.412) | 0.247 | (−0.312,0.806) | 0.442 | (−0.099,0.983) |
| 0.127 | (−0.412,0.666) | |||||
| 0.150 | (−0.558,0.858) | |||||
| Age | 0.126 | (0.020,0.232) | 0.180 | (0.074,0.286) | 0.002 | (−0.008,0.012) |
| 0.008 | (0.000,0.016) | |||||
| 0.025 | (0.009,0.041) | |||||
| No NGO | −0.030 | (−0.297,0.237) | 0.278 | (0.002,0.554) | 0.207 | (−0.056,0.470) |
| 0.142 | (−0.117,0.401) | |||||
| −0.007 | (−0.336,0.322) | |||||
| No HSA | 1.040 | (0.507,1.573) | 0.617 | (0.362,0.872) | 0.605 | (0.380,0.830) |
| 0.571 | (0.320,0.822) | 0.466 | (0.217,0.715) | |||
| 0.611 | (0.323,0.899) | 0.578 | (0.225,0.931) | |||
| Community effects ( | 0.352 | (0.085,0.619) | 0.063 | (−0.027,0.153) | 0.366 | (0.107,0.625) |
Figure 1Catapillar plot of diarrhoea knowledge residuals ranked by sampled communities. The dotted line is the mean of the estimated (shrunken) residuals * which is equal to zero. The triangles indicate estimated (shrunken) community residuals. * Estimated or shrunken residual for community j is the residual obtained by multiplying the mean of the residuals of households in community j by a shrinkage factor. Shrinkage factor shrinks an observed group mean towards the centre of the population mean.