Literature DB >> 22688446

The structural biology of enzymes involved in natural product glycosylation.

Shanteri Singh1, George N Phillips, Jon S Thorson.   

Abstract

The glycosylation of microbial natural products often dramatically influences the biological and/or pharmacological activities of the parental metabolite. Over the past decade, crystal structures of several enzymes involved in the biosynthen class="Chemical">sis and attachment of novel sugars found appended to natural products have emerged. In many cases, these studies have paved the way to a better understanding of the corresponding enzyme mechanism of action and have served as a starting point for engineering variant enzymes to facilitate to production of differentially-glycosylated natural products. This review specifically summarizes the structural studies of bacterial enzymes involved in biosynthesis of novel sugar nucleotides.

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Year:  2012        PMID: 22688446      PMCID: PMC3627186          DOI: 10.1039/c2np20039b

Source DB:  PubMed          Journal:  Nat Prod Rep        ISSN: 0265-0568            Impact factor:   13.423


  226 in total

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2.  Crystal structure of potato tuber ADP-glucose pyrophosphorylase.

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3.  Dramatic differences in the binding of UDP-galactose and UDP-glucose to UDP-galactose 4-epimerase from Escherichia coli.

Authors:  J B Thoden; H M Holden
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5.  Structural and functional characterization of PseC, an aminotransferase involved in the biosynthesis of pseudaminic acid, an essential flagellar modification in Helicobacter pylori.

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Journal:  J Biol Chem       Date:  2006-01-18       Impact factor: 5.157

6.  Chemoenzymatic synthesis, inhibition studies, and X-ray crystallographic analysis of the phosphono analog of UDP-Galp as an inhibitor and mechanistic probe for UDP-galactopyranose mutase.

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7.  The structure of glucose-fructose oxidoreductase from Zymomonas mobilis: an osmoprotective periplasmic enzyme containing non-dissociable NADP.

Authors:  R L Kingston; R K Scopes; E N Baker
Journal:  Structure       Date:  1996-12-15       Impact factor: 5.006

8.  Dehydration is catalyzed by glutamate-136 and aspartic acid-135 active site residues in Escherichia coli dTDP-glucose 4,6-dehydratase.

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Journal:  Biochemistry       Date:  2001-10-23       Impact factor: 3.162

Review 9.  Increasing carbohydrate diversity via amine oxidation: aminosugar, hydroxyaminosugar, nitrososugar, and nitrosugar biosynthesis in bacteria.

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Journal:  Curr Opin Chem Biol       Date:  2008-04-18       Impact factor: 8.822

Review 10.  Engineering the glycosylation of natural products in actinomycetes.

Authors:  José A Salas; Carmen Méndez
Journal:  Trends Microbiol       Date:  2007-04-06       Impact factor: 17.079

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  33 in total

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Review 2.  A comprehensive review of glycosylated bacterial natural products.

Authors:  Sherif I Elshahawi; Khaled A Shaaban; Madan K Kharel; Jon S Thorson
Journal:  Chem Soc Rev       Date:  2015-11-07       Impact factor: 54.564

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4.  Aqueous Glycosylation of Unprotected Sucrose Employing Glycosyl Fluorides in the Presence of Calcium Ion and Trimethylamine.

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Journal:  ACS Chem Biol       Date:  2015-06-23       Impact factor: 5.100

6.  Crystal Structure of the N-Acetylmuramic Acid α-1-Phosphate (MurNAc-α1-P) Uridylyltransferase MurU, a Minimal Sugar Nucleotidyltransferase and Potential Drug Target Enzyme in Gram-negative Pathogens.

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7.  Characterization of Early Enzymes Involved in TDP-Aminodideoxypentose Biosynthesis en Route to Indolocarbazole AT2433.

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8.  Broadening the scope of glycosyltransferase-catalyzed sugar nucleotide synthesis.

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9.  Glycogenomics as a mass spectrometry-guided genome-mining method for microbial glycosylated molecules.

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10.  Synthesis and antibacterial activity of doxycycline neoglycosides.

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