Literature DB >> 22684889

Increased glyceride-glycerol synthesis in liver and brown adipose tissue of rat: in-vivo contribution of glycolysis and glyceroneogenesis.

Valéria E Chaves1, Danúbia Frasson, Maria A R Garófalo, Luiz C C Navegantes, Renato H Migliorini, Isis C Kettelhut.   

Abstract

We have previously shown that a high-protein, carbohydrate-free diet can decrease the production of glycerol-3-phosphate (G3P) from glucose and increase glyceroneogenesis in both brown (BAT) and epididymal (EAT) adipose tissue. Here, we utilized an in-vivo approach to examine the hypothesis that there is reciprocal regulation in the G3P synthesis from glucose (via glycolysis) and glyceroneogenesis in BAT, EAT and liver of fasted rats and cafeteria diet-fed rats. Glyceroneogenesis played a prominent role in the generation of G3P in the liver (~70 %) as well as in BAT and EAT (~80 %) in controls rats. The cafeteria diet induced an increase in the total glyceride-glycerol synthesis and G3P synthesis from glucose and a decrease in glyceroneogenesis in BAT; this diet did not affect either the total glyceride-glycerol synthesis or G3P generation from glyceroneogenesis or glycolysis in the liver or EAT. Fasting induced an increase in total glyceride-glycerol synthesis and glyceroneogenesis and a decrease in G3P synthesis from glucose in the liver but did not affect either the total glyceride-glycerol synthesis or G3P synthesis from glyceroneogenesis in BAT and EAT, despite a reduction in glycolysis in these tissues. These data demonstrate that reciprocal changes in the G3P generation from glucose and from glyceroneogenesis in the rat liver and BAT occur only when the synthesis of glycerides-glycerol is increased. Further, our data suggest that this increase may be essential for the systemic recycling of fatty acids by the liver from fasted rats and for the maintenance of the thermogenic capacity of BAT from cafeteria diet-fed rats.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22684889     DOI: 10.1007/s11745-012-3683-0

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  33 in total

1.  Glucose uptake and glycolytic flux in adipose tissue from rats adapted to a high-protein, carbohydrate-free diet.

Authors:  S R Brito; M A Moura; N H Kawashita; M N Brito; I C Kettelhut; R H Migliorini
Journal:  Metabolism       Date:  2001-10       Impact factor: 8.694

2.  Microdetermination of long-chain fatty acids in plasma and tissues.

Authors:  V P DOLE; H MEINERTZ
Journal:  J Biol Chem       Date:  1960-09       Impact factor: 5.157

3.  Increased glyceroneogenesis in adipose tissue from rats adapted to a high-protein, carbohydrate-free diet: role of dietary fatty acids.

Authors:  Salete Cipriano Brito; William Lara Festuccia; Nair Honda Kawashita; Maria Ferreira Moura; Analúcia Rampazzo Xavier; Maria Antonieta Garófalo; Isis Carmo Kettelhut; Renato Hélios Migliorini
Journal:  Metabolism       Date:  2006-01       Impact factor: 8.694

4.  Glyceride-glycerol synthesis from pyruvate. Adaptive changes in phosphoenolpyruvate carboxykinase and pyruvate carboxylase in adipose tissue and liver.

Authors:  L Reshef; R W Hanson; F J Ballard
Journal:  J Biol Chem       Date:  1969-04-25       Impact factor: 5.157

5.  Three years with adult human brown adipose tissue.

Authors:  Jan Nedergaard; Tore Bengtsson; Barbara Cannon
Journal:  Ann N Y Acad Sci       Date:  2010-11       Impact factor: 5.691

6.  Evidence for selective induction of phosphoenolpyruvate carboxykinase gene expression by unsaturated and nonmetabolized fatty acids in adipocytes.

Authors:  Eric Duplus; Martine Glorian; Joan Tordjman; Rolf Berge; Claude Forest
Journal:  J Cell Biochem       Date:  2002       Impact factor: 4.429

7.  Glyceroneogenesis and the supply of glycerol-3-phosphate for glyceride-glycerol synthesis in liver slices of fasted and diabetic rats.

Authors:  Maria Emilia Soares Martins-Santos; Valéria Ernestânia Chaves; Danúbia Frasson; Renata Polessi Boschini; Maria Antonieta Rissato Garófalo; Isis do Carmo Kettelhut; Renato Hélios Migliorini
Journal:  Am J Physiol Endocrinol Metab       Date:  2007-08-28       Impact factor: 4.310

8.  Glucose contribution to in vivo synthesis of glyceride-glycerol and fatty acids in rats adapted to a high-protein, carbohydrate-free diet.

Authors:  L M Botion; M N Brito; N A Brito; S R Brito; I C Kettelhut; R H Migliorini
Journal:  Metabolism       Date:  1998-10       Impact factor: 8.694

9.  Triglyceride synthesis in epididymal adipose tissue: contribution of glucose and non-glucose carbon sources.

Authors:  Ilya R Bederman; Steven Foy; Visvanathan Chandramouli; James C Alexander; Stephen F Previs
Journal:  J Biol Chem       Date:  2008-12-29       Impact factor: 5.157

10.  Compartmental and semicompartmental approaches for measuring glucose carbon flux to fatty acids and other products in vivo.

Authors:  N Baker; R J Huebotter
Journal:  J Lipid Res       Date:  1972-11       Impact factor: 5.922

View more
  4 in total

1.  Differential modulation of cytosolic lipases activities in liver and adipose tissue by high-carbohydrate diets.

Authors:  Angélica Heringer Rodrigues; Carolina Campos Lima Moreira; Érica Guilhen Mario; Letícia Maria de Souza Cordeiro; Gleide Fernandes Avelar; Leida Maria Botion; Valéria Ernestânia Chaves
Journal:  Endocrine       Date:  2016-02-13       Impact factor: 3.633

Review 2.  Enzymatic and nonenzymatic protein acetylations control glycolysis process in liver diseases.

Authors:  Juan Li; Tongxin Wang; Jun Xia; Weilei Yao; Feiruo Huang
Journal:  FASEB J       Date:  2019-08-01       Impact factor: 5.191

3.  Phosphoenolpyruvate Carboxykinase Maintains Glycolysis-driven Growth in Drosophila Tumors.

Authors:  Rashid Hussain; Zeeshan Shaukat; Mahwish Khan; Robert Saint; Stephen L Gregory
Journal:  Sci Rep       Date:  2017-09-14       Impact factor: 4.379

Review 4.  Biochemical and nutritional overview of diet-induced metabolic syndrome models in rats: what is the best choice?

Authors:  Eduardo Rodríguez-Correa; Imelda González-Pérez; Pedro Isauro Clavel-Pérez; Yolanda Contreras-Vargas; Karla Carvajal
Journal:  Nutr Diabetes       Date:  2020-07-02       Impact factor: 5.097

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.