Literature DB >> 22684190

Expression analysis of a type S2 EUL-related lectin from rice in Pichia pastoris.

Bassam Al Atalah1, Pierre Rougé, David F Smith, Paul Proost, Yi Lasanajak, Els J M Van Damme.   

Abstract

Rice (Oryza sativa) expresses different putative carbohydrate-binding proteins belonging to the class of lectins containing an Euonymus lectin (EUL)-related domain, one of them being OrysaEULS2. The OrysaEULS2 sequence consists of a 56 amino acid N-terminal domain followed by the EUL sequence. In this paper the original sequence of the EUL domain of OrysaEULS2 and some mutant forms have been expressed in Pichia pastoris. Subsequently, the recombinant proteins were purified and their carbohydrate binding properties determined. Analysis of the original protein on the glycan array revealed interaction with mannose containing structures and to a lesser extent with glycans containing lactosamine related structures. It was shown that mutation of tryptophan residue 134 into leucine resulted in an almost complete loss of carbohydrate binding activity of OrysaEULS2. Our results show that the EUL domain in OrysaEULS2 interacts with glycan structures, and hence can be considered as a lectin. However, the binding of the protein with the array is much weaker than that of other EUL-related lectins. Furthermore, our results indicate that gene divergence within the family of EUL-related lectins lead to changes in carbohydrate binding specificity.

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Year:  2012        PMID: 22684190     DOI: 10.1007/s10719-012-9405-2

Source DB:  PubMed          Journal:  Glycoconj J        ISSN: 0282-0080            Impact factor:   2.916


  40 in total

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Journal:  Methods Enzymol       Date:  2010       Impact factor: 1.600

Review 8.  Heterologous protein production using the Pichia pastoris expression system.

Authors:  Sue Macauley-Patrick; Mariana L Fazenda; Brian McNeil; Linda M Harvey
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4.  Evolutionary relationships and expression analysis of EUL domain proteins in rice (Oryza sativa).

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Journal:  Rice (N Y)       Date:  2017-05-30       Impact factor: 4.783

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