Literature DB >> 22683686

Parenteral ω-3 fatty acid lipid emulsions for children with intestinal failure and other conditions: a systematic review.

Jennifer C Seida1, Diana R Mager, Lisa Hartling, Ben Vandermeer, Justine M Turner.   

Abstract

BACKGROUND: There is growing interest in the use of ω-3 fatty acid (n-3FA) lipid emulsions to prevent complications associated with parenteral nutrition. The authors systematically reviewed the evidence on the benefits and safety of n-3FA compared with standard lipid emulsions in children with intestinal disease, critical illness, trauma, or postoperative complications.
MATERIALS AND METHODS: The authors searched 4 bibliographic databases from their inception to March 2011, conference proceedings, trial registries, and reference lists. Two reviewers independently selected studies, assessed methodological quality, and rated the strength of the evidence. One reviewer extracted and a second reviewer verified data. The authors summarized findings qualitatively and conducted meta-analysis when appropriate.
RESULTS: Five randomized controlled trials with unclear risk of bias and 3 high-quality prospective cohort studies were included. The studies examined premature, low birth weight infants (n = 6) and children with heart disease (n = 1) or intestinal failure (n = 1). The strength of evidence was consistently low or very low across all lipid emulsion comparisons and outcomes. In young children, n-3FA emulsions resulted in improvement in some biochemical outcomes of intestinal failure-associated liver disease but no difference in mortality. Few studies examined patient-important outcomes, such as length of hospital and intensive care stay; need for transplantation, growth, and cognitive development; or the long-term effects and potential harms associated with these therapies.
CONCLUSIONS: Currently, there is a lack of sufficient high-quality data to support the use of parenteral n-3FA lipid emulsions in children. Future trials examining long-term clinical outcomes and harms are needed.

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Year:  2012        PMID: 22683686     DOI: 10.1177/0148607112450300

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  8 in total

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Authors:  Way Seah Lee; Ronald J Sokol
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Review 2.  The concept of gut rehabilitation and the future of visceral transplantation.

Authors:  Kareem Abu-Elmagd
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-01-20       Impact factor: 46.802

3.  The relationship between the parenteral dose of fish oil supplementation and the variation of liver function tests in hospitalized adult patients.

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4.  Encapsulation of Hydrophobic Phthalocyanine with Poly(N-isopropylacrylamide)/Lipid Composite Microspheres for Thermo-Responsive Release and Photodynamic Therapy.

Authors:  Jiaojiao Liu; Jingliang Li; Zexin Zhang; Yuyan Weng; Gaojian Chen; Bing Yuan; Kai Yang; Yuqiang Ma
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5.  Plasma and Red Blood Cell PUFAs in Home Parenteral Nutrition Paediatric Patients-Effects of Lipid Emulsions.

Authors:  Antonella Lezo; Valentina D'Onofrio; Maria Paola Puccinelli; Teresa Capriati; Antonella De Francesco; Simona Bo; Paola Massarenti; Paolo Gandullia; Marta Marin; Liliana Derevlean; Letizia Baldini; Filomena Longo; Antonella Diamanti
Journal:  Nutrients       Date:  2020-12-05       Impact factor: 5.717

6.  Developing and implementing all-in-one standard paediatric parenteral nutrition.

Authors:  Rosan Meyer; Meike Timmermann; Sven Schulzke; Caroline Kiss; Marc A Sidler; Raoul I Furlano
Journal:  Nutrients       Date:  2013-06-05       Impact factor: 5.717

7.  Use of Fish Oil-Based Lipid Emulsions in Infants With Intestinal Failure-Associated Liver Disease: A Case Series.

Authors:  David E St-Jules; Corilee A Watters; Lynn M Iwamoto
Journal:  Infant Child Adolesc Nutr       Date:  2014-02

8.  A Retrospective Analysis of the Effect of Combination of Pure Fish Oil with Third Generation Lipid Emulsion on Liver Function in Children on Long-Term Parenteral Nutrition.

Authors:  Mikołaj Danko; Aleksandra Żyła-Pawlak; Janusz Książyk; Katarzyna Olszewska-Durkacz; Marta Sibilska; Joanna Żydak; Katarzyna Popińska
Journal:  Nutrients       Date:  2019-10-17       Impact factor: 5.717

  8 in total

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