Literature DB >> 22683491

Analysis of perfluoroalkyl substances in waters from Germany and Spain.

Marta Llorca1, Marinella Farré, Yolanda Picó, Jutta Müller, Thomas P Knepper, Damià Barceló.   

Abstract

Water has been identified as one of the main routes of human exposure to perfluoroalkyl substances (PFASs). This work assessed the presence of 21 PFASs along the whole water cycle using a new fast and cost effective analytical method based on an online sample enrichment followed by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). The method was validated for different types of matrices (ultrapure water, tap water and treated wastewater). The quality parameters for the 21 selected compounds presented good limits of detection (LOD) and quantification (LOQ) ranging, in general, from 0.83-10 ng/L to 2.8-50 ng/L, respectively. The method was applied to assess the occurrence of PFASs in 148 water samples of different steps along the whole water cycle, including: mineral bottled water, tap water, river water and treated effluent wastewater, from Germany to Spain. In addition, in order to prove the good performance of the online analytical method, the analysis of PFASs was carried out in parallel using a method based on offline anionic solid phase extraction (SPE) followed by LC-MS/MS. Consistent results were obtained using both approaches. The more frequently found compounds were perfluoroalkyl acids, such as the perfluorobutanoic acid which was in the 54% of the tap water samples investigated with concentrations in the range between 2.4 and 27 ng/L, the perfluoroheptanoic acid (0.23-53 ng/L) and perfluorooctanoic acid (0.16-35 ng/L), and the sulphonate perfluorooctanesulfonate (0.04-258 ng/L) which was the second more frequent compound and also the compound found in with the higher concentration. It should be remarked that the 88% of the samples analyzed presented at least one of the compounds at quantifiable concentrations. In addition, PFASs including short chain compounds were proved to be prevalent in drinking water, and the 50% of the drinking water samples showed quantifiable concentrations of PFASs. It should be said that the great majority of the samples may not pose an immediate health risk to consumers, and just 6 of the drinking water samples presented concentrations of PFOS exceeding the Provisional Health Advisory (PHA) level established by the Office of Water from the USEPA for PFOS, which was set in 200 ng/L.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22683491     DOI: 10.1016/j.scitotenv.2012.05.011

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  9 in total

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Authors:  Shun Che; Bosen Jin; Zekun Liu; Yaochun Yu; Jinyong Liu; Yujie Men
Journal:  Environ Sci Technol Lett       Date:  2021-07-26

2.  Perfluoroalkyl substances (PFASs) in food and water from Faroe Islands.

Authors:  Ulrika Eriksson; Anna Kärrman; Anna Rotander; Bjørg Mikkelsen; Maria Dam
Journal:  Environ Sci Pollut Res Int       Date:  2013-04-16       Impact factor: 4.223

3.  Computational estimates of daily aggregate exposure to PFOA/PFOS from 2011 to 2017 using a basic intake model.

Authors:  Alexander East; Peter P Egeghy; Elaine A Cohen Hubal; Rachel Slover; Daniel A Vallero
Journal:  J Expo Sci Environ Epidemiol       Date:  2021-08-09       Impact factor: 5.563

4.  Chronic exposure to perfluorinated compounds: Impact on airway hyperresponsiveness and inflammation.

Authors:  Min H Ryu; Aruni Jha; Oluwaseun O Ojo; Thomas H Mahood; Sujata Basu; Karen A Detillieux; Neda Nikoobakht; Charles S Wong; Mark Loewen; Allan B Becker; Andrew J Halayko
Journal:  Am J Physiol Lung Cell Mol Physiol       Date:  2014-09-12       Impact factor: 5.464

5.  Risk exposure assessment of per- and polyfluoroalkyl substances (PFASs) in drinking water and atmosphere in central eastern China.

Authors:  Zhibo Lu; Rong Lu; Hongyuan Zheng; Jing Yan; Luning Song; Juan Wang; Haizhen Yang; Minghong Cai
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-17       Impact factor: 4.223

6.  An on-line solid phase extraction-liquid chromatography-tandem mass spectrometry method for the determination of perfluoroalkyl acids in drinking and surface waters.

Authors:  Michela Mazzoni; Marianna Rusconi; Sara Valsecchi; Claudia P B Martins; Stefano Polesello
Journal:  J Anal Methods Chem       Date:  2015-03-05       Impact factor: 2.193

7.  Short-chain perfluoroalkyl acids: environmental concerns and a regulatory strategy under REACH.

Authors:  Stephan Brendel; Éva Fetter; Claudia Staude; Lena Vierke; Annegret Biegel-Engler
Journal:  Environ Sci Eur       Date:  2018-02-27       Impact factor: 5.893

8.  Biological Cleavage of the C–P Bond in Perfluoroalkyl Phosphinic Acids in Male Sprague-Dawley Rats and the Formation of Persistent and Reactive Metabolites.

Authors:  Shira Joudan; Leo W Y Yeung; Scott A Mabury
Journal:  Environ Health Perspect       Date:  2017-11-03       Impact factor: 9.031

9.  Occurrence of perfluoroalkyl substances in selected Victorian rivers and estuaries: An historical snapshot.

Authors:  Mayumi Allinson; Nobuyoshi Yamashita; Sachi Taniyasu; Eriko Yamazaki; Graeme Allinson
Journal:  Heliyon       Date:  2019-09-16
  9 in total

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