Literature DB >> 2268162

Improved membrane filtration method incorporating catalase and sodium pyruvate for detection of chlorine-stressed coliform bacteria.

J P Calabrese1, G K Bissonnette.   

Abstract

In vitro pure culture studies were conducted on three different strains of Escherichia coli (K-12, EPA 00244, and SWEI) to determine the effect of chlorination on catalase activity. In each case, stationary-phase cells exhibited significant (P less than 0.001) reductions in enzyme activity following exposure to chlorine. Mean differences in activity between control and chlorine-stressed cells ranged from 8.8 to 20.3 U/mg of protein for E. coli SWEI and EPA 00244, respectively. Following initial enzyme studies, resuscitation experiments utilizing the membrane filtration technique were conducted on chlorinated sewage effluent. Five different amendments, including catalase (1,000 U per plate), heat-inactivated catalase (1,000-U per plate), sodium pyruvate (0.05%), a catalase-sodium pyruvate combination (1,500 U/0.01%), and acetic acid (0.05%), were tested for the ability to enhance detection of chlorine-stressed cells on M-fecal coliform (M-FC), mT7, M-Endo, and tryptone-glucose-yeast extract (TGY) media. Significant (P less than 0.001) increases in recovery of fecal coliforms on M-FC, total coliforms on mT7 and M-Endo, and total heterotrophs on TGY were obtained on plates containing catalase, pyruvate, or the combination of these compounds. Supplementation with heat-inactivated catalase and acetic acid did not improve recovery of chlorine-stressed cells compared with recovery on nonamended media. Subsequent analysis of colonies from plates containing compounds which enhanced recovery indicated coliform verification percentages of greater than 80% on M-FC, greater than 90% on mT7, and greater than 94% on M-Endo media. These data suggest that the addition of peroxide-degrading compounds to various standard recovery media may improve detection of both coliform and heterotrophic bacteria in chlorinated waters.

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2268162      PMCID: PMC185023          DOI: 10.1128/aem.56.11.3558-3564.1990

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  34 in total

1.  Improved detection of acid mine water stressed coliform bacteria on media containing catalase and sodium pyruvate.

Authors:  J P Calabrese; G K Bissonnette
Journal:  Can J Microbiol       Date:  1990-08       Impact factor: 2.419

2.  Purification and characterization of catalase HPII from Escherichia coli K12.

Authors:  P C Loewen; J Switala
Journal:  Biochem Cell Biol       Date:  1986-07       Impact factor: 3.626

3.  Comparison of selective media for the enumeration of sublethally heated food-poisoning strains of Staphylococcus aureus.

Authors:  D L Collins-Thompson; A Hurst; B Aris
Journal:  Can J Microbiol       Date:  1974-07       Impact factor: 2.419

4.  Chlorination studies. IV. The reaction of aqueous hypochlorous acid with pyrimidine and purine bases.

Authors:  Y Hoyano; V Bacon; R E Summons; W E Pereira; B Halpern; A M Duffield
Journal:  Biochem Biophys Res Commun       Date:  1973-08-21       Impact factor: 3.575

5.  Injured coliforms in drinking water.

Authors:  G A McFeters; J S Kippin; M W LeChevallier
Journal:  Appl Environ Microbiol       Date:  1986-01       Impact factor: 4.792

6.  The effect of compounds which degrade hydrogen peroxide on the enumeration of heat-stressed cells of Salmonella senftenberg.

Authors:  M K Rayman; B Aris; H B El Derea
Journal:  Can J Microbiol       Date:  1978-07       Impact factor: 2.419

7.  Influence of diluents, media, and membrane filters on detection fo injured waterborne coliform bacteria.

Authors:  G A McFeters; S C Cameron; M W LeChevallier
Journal:  Appl Environ Microbiol       Date:  1982-01       Impact factor: 4.792

8.  Peroxide sensitivity of cold-shocked Salmonella typhimurium and Escherichia coli and its relationship to minimal medium recovery.

Authors:  B M Mackey; C M Derrick
Journal:  J Appl Bacteriol       Date:  1986-06

9.  Catalase: its effect on microbial enumeration.

Authors:  S E Martin; R S Flowers; Z J Ordal
Journal:  Appl Environ Microbiol       Date:  1976-11       Impact factor: 4.792

10.  Enhanced recovery of injured Escherichia coli by compounds that degrade hydrogen peroxide or block its formation.

Authors:  L C McDonald; C R Hackney; B Ray
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

View more
  5 in total

1.  A hidden pitfall in the preparation of agar media undermines microorganism cultivability.

Authors:  Tomohiro Tanaka; Kosei Kawasaki; Serina Daimon; Wataru Kitagawa; Kyosuke Yamamoto; Hideyuki Tamaki; Michiko Tanaka; Cindy H Nakatsu; Yoichi Kamagata
Journal:  Appl Environ Microbiol       Date:  2014-10-03       Impact factor: 4.792

2.  Phosphate-Catalyzed Hydrogen Peroxide Formation from Agar, Gellan, and κ-Carrageenan and Recovery of Microbial Cultivability via Catalase and Pyruvate.

Authors:  Kosei Kawasaki; Yoichi Kamagata
Journal:  Appl Environ Microbiol       Date:  2017-10-17       Impact factor: 4.792

3.  Recovery of culturability of an HOCl-stressed population of Escherichia coli after incubation in phosphate buffer: resuscitation or regrowth?

Authors:  S Dukan; Y Lévi; D Touati
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

4.  Comparison of the recoveries of Escherichia coli and total coliforms from drinking water by the MI agar method and the U.S. Environmental Protection Agency-approved membrane filter method.

Authors:  K P Brenner; C C Rankin; M Sivaganesan; P V Scarpino
Journal:  Appl Environ Microbiol       Date:  1996-01       Impact factor: 4.792

5.  Plasma-Treated Air and Water-Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment.

Authors:  Uta Schnabel; Oliver Handorf; Kateryna Yarova; Björn Zessin; Susann Zechlin; Diana Sydow; Elke Zellmer; Jörg Stachowiak; Mathias Andrasch; Harald Below; Jörg Ehlbeck
Journal:  Foods       Date:  2019-02-02
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.