Literature DB >> 22676899

The role of the circadian clock system in nutrition and metabolism.

Felino R Cagampang1, Kimberley D Bruce.   

Abstract

Mammals have an endogenous timing system in the suprachiasmatic nuclei (SCN) of the hypothalamic region of the brain. This internal clock system is composed of an intracellular feedback loop that drives the expression of molecular components and their constitutive protein products to oscillate over a period of about 24 h (hence the term 'circadian'). These circadian oscillations bring about rhythmic changes in downstream molecular pathways and physiological processes such as those involved in nutrition and metabolism. It is now emerging that the molecular components of the clock system are also found within the cells of peripheral tissues, including the gastrointestinal tract, liver and pancreas. The present review examines their role in regulating nutritional and metabolic processes. In turn, metabolic status and feeding cycles are able to feed back onto the circadian clock in the SCN and in peripheral tissues. This feedback mechanism maintains the integrity and temporal coordination between various components of the circadian clock system. Thus, alterations in environmental cues could disrupt normal clock function, which may have profound effects on the health and well-being of an individual.

Entities:  

Mesh:

Year:  2012        PMID: 22676899     DOI: 10.1017/S0007114512002139

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  18 in total

1.  Nutritional Aspects of Late Eating and Night Eating.

Authors:  Annette Gallant; Jennifer Lundgren; Vicky Drapeau
Journal:  Curr Obes Rep       Date:  2014-03

Review 2.  How might circadian rhythms control mood? Let me count the ways...

Authors:  Colleen A McClung
Journal:  Biol Psychiatry       Date:  2013-04-01       Impact factor: 13.382

3.  Twilight, a Novel Circadian-Regulated Gene, Integrates Phototropism with Nutrient and Redox Homeostasis during Fungal Development.

Authors:  Yi Zhen Deng; Ziwei Qu; Naweed I Naqvi
Journal:  PLoS Pathog       Date:  2015-06-23       Impact factor: 6.823

4.  Comparing label-free quantitative peptidomics approaches to characterize diurnal variation of peptides in the rat suprachiasmatic nucleus.

Authors:  Bruce R Southey; Ji Eun Lee; Leonid Zamdborg; Norman Atkins; Jennifer W Mitchell; Mingxi Li; Martha U Gillette; Neil L Kelleher; Jonathan V Sweedler
Journal:  Anal Chem       Date:  2013-12-16       Impact factor: 6.986

5.  Multiple-Input Subject-Specific Modeling of Plasma Glucose Concentration for Feedforward Control.

Authors:  Kaylee Kotz; Ali Cinar; Yong Mei; Amy Roggendorf; Elizabeth Littlejohn; Laurie Quinn; Derrick K Rollins
Journal:  Ind Eng Chem Res       Date:  2014-11-03       Impact factor: 3.720

Review 6.  The Neurobiology of Bipolar Disorder: An Integrated Approach.

Authors:  Ather Muneer
Journal:  Chonnam Med J       Date:  2016-01-19

7.  The impact of meal timing on performance, sleepiness, gastric upset, and hunger during simulated night shift.

Authors:  Crystal Leigh Grant; Jillian Dorrian; Alison Maree Coates; Maja Pajcin; David John Kennaway; Gary Allen Wittert; Leonie Kaye Heilbronn; Chris Della Vedova; Charlotte Cecilia Gupta; Siobhan Banks
Journal:  Ind Health       Date:  2017-07-25       Impact factor: 2.179

8.  Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults.

Authors:  Walter Currenti; Silvio Buscemi; Raffaele Ivan Cincione; Achille Cernigliaro; Justyna Godos; Giuseppe Grosso; Fabio Galvano
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

Review 9.  Physiological responses to food intake throughout the day.

Authors:  Jonathan D Johnston
Journal:  Nutr Res Rev       Date:  2014-03-25       Impact factor: 7.800

10.  A dose-response strategy reveals differences between normal-weight and obese men in their metabolic and inflammatory responses to a high-fat meal.

Authors:  Flurina Schwander; Katrin A Kopf-Bolanz; Caroline Buri; Reto Portmann; Lotti Egger; Magali Chollet; Philip G McTernan; Milan K Piya; Martin A M Gijs; Nathalie Vionnet; François Pralong; Kurt Laederach; Guy Vergères
Journal:  J Nutr       Date:  2014-05-08       Impact factor: 4.798

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