Literature DB >> 22676312

Experimental climate change weakens the insurance effect of biodiversity.

Johan S Eklöf1, Christian Alsterberg, Jonathan N Havenhand, Kristina Sundbäck, Hannah L Wood, Lars Gamfeldt.   

Abstract

Ecosystems are simultaneously affected by biodiversity loss and climate change, but we know little about how these factors interact. We predicted that climate warming and CO (2) -enrichment should strengthen trophic cascades by reducing the relative efficiency of predation-resistant herbivores, if herbivore consumption rate trades off with predation resistance. This weakens the insurance effect of herbivore diversity. We tested this prediction using experimental ocean warming and acidification in seagrass mesocosms. Meta-analyses of published experiments first indicated that consumption rate trades off with predation resistance. The experiment then showed that three common herbivores together controlled macroalgae and facilitated seagrass dominance, regardless of climate change. When the predation-vulnerable herbivore was excluded in normal conditions, the two resistant herbivores maintained top-down control. Under warming, however, increased algal growth outstripped control by herbivores and the system became algal-dominated. Consequently, climate change can reduce the relative efficiency of resistant herbivores and weaken the insurance effect of biodiversity.
© 2012 Blackwell Publishing Ltd/CNRS.

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Year:  2012        PMID: 22676312     DOI: 10.1111/j.1461-0248.2012.01810.x

Source DB:  PubMed          Journal:  Ecol Lett        ISSN: 1461-023X            Impact factor:   9.492


  15 in total

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Authors:  Franziska J Werner; Angelika Graiff; Birte Matthiessen
Journal:  Oecologia       Date:  2015-11-13       Impact factor: 3.225

2.  How will ocean acidification affect Baltic sea ecosystems? an assessment of plausible impacts on key functional groups.

Authors:  Jonathan N Havenhand
Journal:  Ambio       Date:  2012-09       Impact factor: 5.129

3.  Consumers mediate the effects of experimental ocean acidification and warming on primary producers.

Authors:  Christian Alsterberg; Johan S Eklöf; Lars Gamfeldt; Jonathan N Havenhand; Kristina Sundbäck
Journal:  Proc Natl Acad Sci U S A       Date:  2013-04-29       Impact factor: 11.205

4.  Seagrass response to CO₂ contingent on epiphytic algae: indirect effects can overwhelm direct effects.

Authors:  Owen W Burnell; Bayden D Russell; Andrew D Irving; Sean D Connell
Journal:  Oecologia       Date:  2014-09-06       Impact factor: 3.225

5.  A cross-scale trophic cascade from large predatory fish to algae in coastal ecosystems.

Authors:  S Donadi; Å N Austin; U Bergström; B K Eriksson; J P Hansen; P Jacobson; G Sundblad; M van Regteren; J S Eklöf
Journal:  Proc Biol Sci       Date:  2017-07-26       Impact factor: 5.349

6.  Invasion-mediated effects on marine trophic interactions in a changing climate: positive feedbacks favour kelp persistence.

Authors:  Ricardo J Miranda; Melinda A Coleman; Alejandro Tagliafico; Maria S Rangel; Lea T Mamo; Francisco Barros; Brendan P Kelaher
Journal:  Proc Biol Sci       Date:  2019-03-27       Impact factor: 5.349

7.  Impacts of hypoxic events surpass those of future ocean warming and acidification.

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8.  Ecosystem engineering by seagrasses interacts with grazing to shape an intertidal landscape.

Authors:  Tjisse van der Heide; Johan S Eklöf; Egbert H van Nes; Els M van der Zee; Serena Donadi; Ellen J Weerman; Han Olff; Britas Klemens Eriksson
Journal:  PLoS One       Date:  2012-08-08       Impact factor: 3.240

9.  Contrasting effects of elevated temperature and invertebrate grazing regulate multispecies interactions between decomposer fungi.

Authors:  A Donald A'Bear; William Murray; Rachel Webb; Lynne Boddy; T Hefin Jones
Journal:  PLoS One       Date:  2013-10-23       Impact factor: 3.240

10.  Responses of soil microbial communities to experimental warming in alpine grasslands on the qinghai-tibet plateau.

Authors:  Bin Zhang; Shengyun Chen; Xingyuan He; Wenjie Liu; Qian Zhao; Lin Zhao; Chunjie Tian
Journal:  PLoS One       Date:  2014-08-01       Impact factor: 3.240

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