| Literature DB >> 22675502 |
Guillaume Fournié1, Javier Guitian, Stéphanie Desvaux, Punam Mangtani, Sowath Ly, Vu Chi Cong, Sorn San, Do Huu Dung, Davun Holl, Dirk U Pfeiffer, Sirenda Vong, Azra C Ghani.
Abstract
Wet markets are common in many parts of the world and may promote the emergence, spread and maintenance of livestock pathogens, including zoonoses. A survey was conducted in order to assess the potential of Vietnamese and Cambodian live bird markets (LBMs) to sustain circulation of highly pathogenic avian influenza virus subtype H5N1 (HPAIV H5N1). Thirty Vietnamese and 8 Cambodian LBMs were visited, and structured interviews were conducted with the market managers and 561 Vietnamese and 84 Cambodian traders. Multivariate and cluster analysis were used to construct a typology of traders based on their poultry management practices. As a result of those practices and large poultry surplus (unsold poultry reoffered for sale the following day), some poultry traders were shown to promote conditions favorable for perpetuating HPAIV H5N1 in LBMs. More than 80% of these traders operated in LBMs located in the most densely populated areas, Ha Noi and Phnom Penh. The profiles of sellers operating at a given LBM could be reliably predicted using basic information about the location and type of market. Consequently, LBMs with the largest combination of risk factors for becoming virus reservoirs could be easily identified, potentially allowing control strategies to be appropriately targeted. These findings are of particular relevance to resource-scarce settings with extensively developed LBM systems, commonly found in South-East Asia.Entities:
Mesh:
Year: 2012 PMID: 22675502 PMCID: PMC3366999 DOI: 10.1371/journal.pone.0037986
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Study areas in northern Viet Nam and Cambodia.
(A) Map of South-East Asia. (B) Map of northern Viet Nam. Dark grey: former Ha Noi province (number of LBMs n = 14); medium grey: former Ha Tay province (n = 7); light grey: Bac Giang province (n = 9). (C) Map of Cambodia. Dark grey: Phnom Penh province (n = 3); medium grey, from left to right: Takeo province (n = 1) and Kandal province (n = 2, on the right); light grey, from left to right: Kampot province (n = 1) and Prey Veng province (n = 1). Province boundaries are shown.
Poultry management variables included in the multivariate analysis.
| Presence at market | |
| No. days traders sold poultry during one month | Numerical (in days) |
| Length of time spent at markets per day | Numerical (in hours) |
: For the “supply management” variable, “No supply” meant that traders sold their own stock only, “Every time” implied that traders were supplied with birds every time they went to market, and “Not every time” that they were supplied with birds but not every time they went to market. “Storage overnight” refers to traders keeping birds at home for at least one night before bringing them to markets; “No storage overnight” indicates that birds were either bought at markets or brought directly to markets.
Features of market groups.
| Vietnamese markets (n = 30) | Cambodian markets (n = 8) | |||||
| Bac Giang periodic markets (n = 5) | Bac Giang everyday markets (n = 4) | Ha Noi retail and mixed markets (n = 17) | Ha Noi wholesale markets (n = 4) | Urban markets (n = 4) | Peri-urban markets (n = 4) | |
| Average number of sellers | 13 (8–14) | 11 (6–25) | 6 (2–13) | 44 (30–80) | 7 (4–19) | 7 (4–8) |
| Length of time markets are open (in hours) | 5 (4–6) | 4 (3–7) | 7 (4–14) | 11 (5–24) | 13 (12–15) | 6 (4–6) |
| Market type | ||||||
| Retail | 2 (40%) | 0 (0%) | 15 (88%) | 0 (0%) | 3 (75%) | 2 (50%) |
| Mixed | 3 (60%) | 2 (50%) | 2 (12%) | 0 (0%) | 0 (0%) | 0 (0%) |
| Wholesale | 0 (0%) | 2 (50%) | 0 (0%) | 4 (100%) | 1 (25%) | 2 (50%) |
| Periodicity | ||||||
| Periodic | 5 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
| Everyday | 0 (0%) | 4 (100%) | 17 (100%) | 4 (100%) | 4 (100%) | 4 (100%) |
| Area | ||||||
| Rural | 1 (20%) | 0 (0%) | 2 (12%) | 1 (25%) | 0 (0%) | 0 (0%) |
| Peri-urban | 4 (80%) | 4 (100%) | 8 (47%) | 2 (50%) | 0 (0%) | 4 (100%) |
| Urban | 0 (0%) | 0 (0%) | 7 (41%) | 1 (25%) | 4 (100%) | 0 (0%) |
Data are median (Minimum-Maximum), or no. (%).
Features of Vietnamese seller clusters.
| V.1 Farmers and irregular sellers (n = 43) | V.2 Medium-scale sellers with no or low surplus (n = 162) | V.3 Medium-scale sellers with high surplus (n = 71) | V.4 Large-scale sellers (n = 64) | |
| Poultry management features | ||||
| Presence at market | ||||
| No. days/month | 12 (5–12) | 30 (24–30) | 30 (23–30) | 30 (28–30) |
| No. hours/day | 3 (2–4) | 4 (3–5) | 5 (4–10) | 11 (7–13) |
| Type of poultry sold | ||||
| Sellers trading only chickens | 20 (47%) | 51 (31%) | 16 (23%) | 30 (47%) |
| Sellers trading only ducks | 3 (7%) | 14 (9%) | 9 (13%) | 17 (27%) |
| Sellers trading chickens and ducks | 20 (47%) | 97 (60%) | 46 (65%) | 17 (27%) |
| Number of poultry sold | ||||
| No. chickens sold/day | 7 (6–10) | 20 (11–42) | 10 (5–19) | 200 (100–417) |
| No. ducks sold/day | 6 (5–9) | 15 (8–30) | 9 (5–15) | 142 (100–200) |
| Supply management | ||||
| No supply (farmers) | 40 (93%) | 4 (2%) | 0 (0%) | 0 (0%) |
| Every time & storage overnight | 1 (2%) | 49 (30%) | 18 (25%) | 4 (6%) |
| Every time & no storage overnight | 2 (5%) | 98 (60%) | 21 (30%) | 59 (92%) |
| Not every time & storage overnight | 0 (0%) | 11 (7%) | 29 (41%) | 1 (2%) |
| Not every time & no storage overnight | 0 (0%) | 0 (0%) | 3 (4%) | 0 (0%) |
| Surplus management | ||||
| Surplus frequency | 0% (0%–25%) | 14% (7%–40%) | 100% (71%–100%) | 29% (7%–57%) |
| Proportion of unsold chickens | 15% (8%–20%) | 10% (7%–17%) | 32% (22%–42%) | 9% (6%–13%) |
| Proportion of unsold ducks | 9% (5%–13%) | 6% (5%–12%) | 17% (12%–25%) | 7% (4%–10%) |
| Contact pattern features | ||||
| Origin of poultry | ||||
| Own flock | 40 (93%) | 4 (2%) | 0 (0%) | 0 (0%) |
| Only farmers | 2 (5%) | 93 (57%) | 47 (66%) | 45 (70%) |
| Only traders | 0 (0%) | 16 (10%) | 16 (23%) | 7 (11%) |
| Farmers and traders | 1 (2%) | 49 (30%) | 8 (11%) | 12 (19%) |
| Supplying farm size | ||||
| Backyard (<50 birds) | 2 (67%) | 54 (38%) | 17 (31%) | 1 (2%) |
| Small commercial farms (50–500) | 1 (33%) | 74 (52%) | 34 (62%) | 33 (58%) |
| Large farms (>500) | 0 (0%) | 14 (10%) | 4 (7%) | 23 (40%) |
| No. suppliers | ||||
| No. supplying farmers/day | - | 3 (2–4) | 2 (1–3) | 2 (1–2) |
| No. supplying traders/day | - | 3 (2–5) | 3 (1–4) | 1 (1–2) |
| Sellers visiting at least another market | ||||
| Yes | 9 (21%) | 78 (48%) | 27 (38%) | 2 (3%) |
| No | 34 (79%) | 84 (52%) | 44 (62%) | 62 (97%) |
Data are median (inter-quartile range), or no. (%);
: proportion of unsold chickens and ducks on a day with surplus;
: the denominator is equal to the number of sellers supplied by farmers;
: only sellers supplied by each type of supplier are taken into account.
Features of Cambodian seller clusters.
| C.1 Sellers with no or low surplus (n = 26) | C.2 Sellers with high surplus (n = 28) | |
| Poultry management features | ||
| Presence at market | ||
| No. days/month | 30 (30–30) | 30 (30–30) |
| No. hours/day | 4 (3–5) | 11 (10–12) |
| Type of poultry sold | ||
| Sellers trading only chickens | 19 (73%) | 13 (46%) |
| Sellers trading only ducks | 0 (0%) | 0 (0%) |
| Sellers trading chickens and ducks | 7 (27%) | 15 (54%) |
| Number of poultry sold | ||
| No. chickens sold/day | 25 (10–38) | 35 (19–73) |
| No. ducks sold/day | 8 (6–10) | 5 (4–22) |
| Supply management | ||
| No supply (farmers) | 0 (0%) | 0 (0%) |
| Every time & storage overnight | 6 (23%) | 1 (4%) |
| Every time & no storage overnight | 20 (77%) | 22 (79%) |
| Not every time & storage overnight | 0 (0%) | 1 (4%) |
| Not every time & no storage overnight | 0 (0%) | 4 (14%) |
| Surplus management | ||
| Surplus frequency | 0% (0%–13%) | 100% (64%–100%) |
| Proportion of unsold chickens | 13% (11%–16%) | 24% (20%–31%) |
| Proportion of unsold ducks | 0% (0%–0%) | 19% (11%–24%) |
| Contact pattern features | ||
| Origin of poultry | ||
| Own flock | 0 (0%) | 0 (0%) |
| Only farmers | 10 (38%) | 4 (14%) |
| Only traders | 10 (38%) | 23 (82%) |
| Farmers and traders | 6 (23%) | 1 (4%) |
| Supplying farm size | ||
| Backyard (<50 birds) | 16 (100%) | 5 (100%) |
| Small commercial farms (50–500) | 0 (0%) | 0 (0%) |
| Large farms (>500) | 0 (0%) | 0 (0%) |
| No. suppliers | ||
| No. supplying farmers/day | 5 (4–6) | 6 (3–10) |
| No. supplying traders/day | 3 (2–4) | 2 (1–3) |
| Sellers visiting at least another market | ||
| Yes | 0 (0%) | 0 (0%) |
| No | 26 (100%) | 28 (100%) |
Data are median (inter-quartile range), or no. (%);
: proportion of unsold chickens and ducks on a day with surplus;
: the denominator is equal to the number of sellers supplied by farmers;
: only sellers supplied by each type of supplier are taken into account.
Figure 2Distribution of seller clusters across markets and market groups.
For each market group, a barplot (on the left) shows the proportion of its sellers in each cluster, and a plot (on the right) shows the distribution of its markets according to their proportion of sellers in each cluster. Where the number of markets in a group is greater than 5, box plots are shown; otherwise, each market (circle) and the median (line) are presented.