| Literature DB >> 22675497 |
Jenn-Wei Chen1, Joy Scaria, Yung-Fu Chang.
Abstract
Mycobacterium avium subsp. paratuberculosis (MAP) is the causative agent of severe gastroenteritis in cattle. To gain a better understanding of MAP virulence, we investigated the role of leuD gene in MAP metabolism and stress response. For this, we have constructed an auxotrophic strain of MAP by deleting the leuD gene using allelic exchange. The wildtype and mutant strains were then compared for metabolic phenotypic changes using Biolog phenotype microarrays. The responses of both strains to physiologically relevant stress conditions were assessed using DNA microarrays. Transcriptomic data was then analyzed in the context of cellular metabolic pathways and gene networks. Our results showed that deletion of leuD gene has a global effect on both MAP phenotypic and transcriptome response. At the metabolic level, the mutant strain lost the ability to utilize most of the carbon, nitrogen, sulphur, phosphorus and nutrient supplements as energy source. At the transcriptome level, more than 100 genes were differentially expressed in each of the stress condition tested. Systems level network analysis revealed that the differentially expressed genes were distributed throughout the gene network, thus explaining the global impact of leuD deletion in metabolic phenotype. Further, we find that leuD deletion impacted metabolic pathways associated with fatty acids. We verified this by experimentally estimating the total fatty acid content of both mutant and wildtype. The mutant strain had 30% less fatty acid content when compared to wildtype, thus supporting the results from transcriptional and computational analyses. Our results therefore reveal the intricate connection between the metabolism and virulence in MAP.Entities:
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Year: 2012 PMID: 22675497 PMCID: PMC3366959 DOI: 10.1371/journal.pone.0037884
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Growth characteristics of MAP-WT and leuD mutant.
1A. Both MAP-WT and leuD mutant were grown in 7H9 medium and 7H9 medium supplemented with casitone as source of leucine. Growth was measured as increase in turbidity of culture medium at OD600. 1B. qRT-PCR measurement of transcriptional levels of genes upstream and downstream of leuD. qRT-PCR products for each gene was loaded into a 1.2% agarose gel and was visualized using a gel documentation system.
Figure 2Phenotype array results for carbon, nitrogen, phosphorus, sulphur and nutrient supplements.
Normalized values for positive wells in PMs 1–5 are presented. Time course measurement data for up to 138 hours is shown. Each row represents a compound and each column represents MAP WT or leuD mutant at a particular time point. Expression range is indicated at top left side of the figure.
Figure 3Phenotype array results for peptide nitrogen sources.
Normalized values for positive wells in PMs 6–8 are presented. Time course measurement data up to 138 hours is shown. Each row represents a compound and each column represents MAP-WT or leuD mutant at a particular time point. Expression range is indicated at top left side of the figure.
Figure 4Comparison of Differentially Expressed Genes (DEGs) under various stress conditions.
1A. Comparison of DEGs that change 1.5 fold or more at 5% confidence level. 1B. Comparison of DEGs that change 2.0 fold or more at 5% confidence level. 1C. Comparison of total number of genes at 1.5 fold and 2.0 fold cutoff levels and 1D. Expression pattern of 26 genes that were found to be differentially expressed in all stress conditions at 1.5 fold change cutoff. Each column represents a stress condition and each row represents a gene.
Figure 5Expression profile of virulence associated MAP genes under various stress conditions.
Virulence associated MAP gene definitions were obtained by phylogenomics comparison with other mycobacteria in VFDB. MAP transcriptional expression profiles were then combined with each genes definition. Each column represents a stress condition and each row represents a gene. The stress conditions given as numbers at the top of columns are as follows; 1-Control, 2-Anaerobic, 3-Minimal medium, 4- Temperature, 5-pH 9.0 and 6-pH 5.5.
Figure 6Visualization of Differentially Expressed Genes (DEGs) on MAP gene interaction network.
Interaction information of MAP genes was retrieved from STRING database. Interactions with confidence score more than 700 (medium and high confidence interactions) were considered. DEGs with 2.0 fold or more change were then visualized on this network using Cytoscape. DEGs that were changed at different stress conditions are indicated using different color code given at top right side of the figure. Nodes (genes) are indicated by locus tags. Nodes in grey color were not differentially expressed.
Figure 7Gene interaction network of 26 genes that were found to be changing at all stress conditions.
7A. STRING database was searched using list of 26 genes that were found to be differentially expressed 1.5 fold or more at all stress conditions tested. Nodes (genes) are indicated by locus tag or gene name. Edges (interactions) are denoted by the color code for source of evidence and are indicated at the top side of Fig. 7B in the inset. 7B. List of predicted interaction partners for these 26 DEGs. List of predicted interaction partners are given as locus tag or gene name in the left most column. The evidence source for each interaction is represented as columns. Cumulative evidence score is given in the right most columns.
List of differentially enriched MAP pathways under different stress conditions.
| Pathway Name | P value | Associated Genes | Stress Condition |
| NAD biosynthesis I (from aspartate) | 0.002059698 | nadA, nadB | Anaerobic |
| NAD Biosynthesis | 0.003066353 | nadA, nadB | Anaerobic |
| NAD Metabolism | 0.004260643 | nadA, nadB | Anaerobic |
| Aromatic Compounds Degradation | 0.015659954 | catB | Anaerobic |
| Catechol Degradation | 0.015659954 | catB | Anaerobic |
| catechol degradation to beta;-ketoadipate | 0.015659954 | catB | Anaerobic |
| Aerobic Respiration | 3.06E-13 | nuoA, nuoB, nuoC, nuoD, nuoE, nuoG, nuoH, nuoI_2, nuoJ, nuoM, nuoN, sdhA | Minimal Medium |
| aerobic respiration (cytochrome c) | 3.06E-13 | nuoA, nuoB, nuoC, nuoD, nuoE, nuoG, nuoH, nuoI_2, nuoJ, nuoM, nuoN, sdhA | Minimal Medium |
| Respiration | 7.27E-09 | nuoA, nuoB, nuoC, nuoD, nuoE, nuoG, nuoH, nuoI_2, nuoJ, nuoM, nuoN, sdhA | Minimal Medium |
| Generation of Precursor Metabolites and Energy | 3.53E-05 | aceA, fadA_2, nuoA, nuoB, nuoC, nuoD, nuoE, nuoG, nuoH, nuoI_2, nuoJ, nuoM, nuoN, sdhA | Minimal Medium |
| fatty acid biosynthesis initiation II | 0.001048242 | kasA, kasB_1, kasB_2 | Minimal Medium |
| fatty acid biosynthesis initiation III | 0.001048242 | kasA, kasB_1, kasB_2 | Minimal Medium |
| cis-vaccenate biosynthesis | 0.002628078 | kasA, kasB_1, kasB_2, MAP2861 | Minimal Medium |
| fatty acid elongation – saturated | 0.003936254 | kasA, kasB_1, kasB_2, MAP2861 | Minimal Medium |
| superpathway of unsaturated fatty acids biosynthesis ( | 0.003936254 | kasA, kasB_1, kasB_2, MAP2861 | Minimal Medium |
| histidine biosynthesis | 0.01744924 | hisA, hisF, hisH | Minimal Medium |
| Histidine Biosynthesis | 0.01744924 | hisA, hisF, hisH | Minimal Medium |
| Fatty Acid Biosynthesis | 0.0366217 | fadD2, fadD5, kasA, kasB_1, kasB_2, MAP2861 | Minimal Medium |
| Sulfate Reduction | 0.003066353 | cysH_1, nirA_1 | pH 5.5 |
| sulfate reduction I (assimilatory) | 0.003066353 | cysH_1, nirA_1 | pH 5.5 |
| Sulfur Compounds Metabolism | 0.004260643 | cysH_1, nirA_1 | pH 5.5 |
| Inorganic Nutrients Metabolism | 0.005638148 | cysH_1, nirA_1 | pH 5.5 |
| acetoacetate degradation (to acetyl CoA) | 0.010826666 | fadA2, fadA_2 | pH 5.5 |
| Degradation/Utilization/Assimilation | 0.014504217 | catB, cysH_1, fadA2, fadA_2, nirA_1 | pH 5.5 |
| Aromatic Compounds Degradation | 0.015659954 | catB | pH 5.5 |
| Catechol Degradation | 0.015659954 | catB | pH 5.5 |
| catechol degradation to beta;-ketoadipate | 0.015659954 | catB | pH 5.5 |
| Acetyl-CoA Fermentation to Butyrate | 0.025580868 | fadA2, fadA_2 | pH 5.5 |
| acetyl-CoA fermentation to butyrate II | 0.025580868 | fadA2, fadA_2 | pH 5.5 |
| Arginine Biosynthesis | 1.93E-09 | argB, argC, argD, argF, argG, argH, argJ | pH 9.0 |
| arginine biosynthesis II (acetyl cycle) | 1.93E-09 | argB, argC, argD, argF, argG, argH, argJ | pH 9.0 |
| arginine biosynthesis I | 5.92E-08 | argB, argC, argD, argF, argG, argH | pH 9.0 |
| Aerobic Respiration | 7.31E-05 | nuoA, nuoB, nuoC, nuoD, nuoI_2 | pH 9.0 |
| aerobic respiration (cytochrome c) | 7.31E-05 | nuoA, nuoB, nuoC, nuoD, nuoI_2 | pH 9.0 |
| ornithine biosynthesis | 1.48E-04 | argB, argC, argD | pH 9.0 |
| Individual Amino Acids Biosynthesis | 5.22E-04 | argB, argC, argD, argF, argG, argH, argJ, leuA | pH 9.0 |
| Amino Acids Biosynthesis | 0.001009225 | argB, argC, argD, argF, argG, argH, argJ, leuA | pH 9.0 |
| Respiration | 0.001519393 | nuoA, nuoB, nuoC, nuoD, nuoI_2 | pH 9.0 |
| Other Amino Acid Biosynthesis | 0.002784306 | argB, argC, argD | pH 9.0 |
| Generation of Precursor Metabolites and Energy | 0.027987104 | aceA, nuoA, nuoB, nuoC, nuoD, nuoI_2 | pH 9.0 |
| citrulline degradation | 0.035794184 | argF | pH 9.0 |
| Miscellaneous Amino Acids Degradation | 0.035794184 | argF | pH 9.0 |
| Coenzyme A Biosynthesis | 7.01E-05 | MAP0458, panB, panC, panD | Temperature |
| pantothenate and coenzyme A biosynthesis I | 7.01E-05 | MAP0458, panB, panC, panD | Temperature |
| Pantothenate Biosynthesis | 2.37E-04 | MAP0458, panB, panC | Temperature |
| phosphopantothenate biosynthesis I | 2.37E-04 | MAP0458, panB, panC | Temperature |
| arginine biosynthesis I | 0.001847533 | argD, argG, argH | Temperature |
| Arginine Biosynthesis | 0.002590142 | argD, argG, argH | Temperature |
| arginine biosynthesis II (acetyl cycle) | 0.002590142 | argD, argG, argH | Temperature |
| beta; Alanine Biosynthesis | 0.03131991 | panD | Temperature |
| beta;-alanine biosynthesis III | 0.03131991 | panD | Temperature |
| Phenylalanine Degradation | 0.03131991 | phhB | Temperature |
| phenylalanine degradation I (aerobic) | 0.03131991 | phhB | Temperature |
Differentially expressed genes displaying a 2.0 fold or more increase in microarray measurement levels were imported into Pathway tools software. From this gene list, pathways that were differentially enriched under different stress conditions were identified using differential enrichment tool as implemented in Pathway tools. A p-value of 0.05 was used as a cutoff.
Figure 8Comparison of gene expression fold change in key genes associated with mycolate biosynthesis pathway.
Genes associated with mycolate biosynthesis were identified using pathway annotation in Biocyc and by ortholog mapping of genes as defined in mycolate biosynthesis pathway of M. tuberculosis. Gene expression fold change was measured using both microarrays, and qRT-PCR.
Result of FAME analysis of MAP-WT and MAPΔleuD.
| Fatty Acid | MAP WT | MAPΔ | ||||
| Response | % of Total | ECL Deviation | Response | % of Total | ECL Deviation | |
| 9:00 | 380 | 0.12 | −0.001 | ND | ND | ND |
| 12:00 | 1086 | 0.29 | 0.001 | 698 | 0.27 | −0.002 |
| 14:00 | 13295 | 3.31 | 0.000 | 6540 | 2.34 | 0.000 |
| 15:0 anteiso | 498 | 0.12 | 0.001 | 433 | 0.15 | 0.002 |
| 15:1 w8c | 498 | 0.12 | 0.006 | ND | ND | ND |
| 15:00 | 2272 | 0.55 | 0.002 | 1135 | 0.4 | 0.003 |
| 16:0 iso | 512 | 0.12 | 0.004 | 375 | 0.13 | 0.003 |
| 16:1 w9c | 29418 | 7.02 | −0.001 | 28400 | 9.76 | 0.000 |
| Summed Feature 3 | 14123 | 3.37 | 0.003 | 11149 | 3.83 | 0.007 |
| 16:1 w5c | 684 | 0.16 | 0.001 | 596 | 0.2 | 0.006 |
| 16:00 | 82726 | 19.68 | 0.002 | 55175 | 18.9 | 0.002 |
| Summed Feature 4 | 719 | 0.17 | 0.000 | ND | ND | ND |
| 17:0 iso | 877 | 0.21 | −0.012 | 979 | 0.33 | −0.015 |
| 17:0 anteiso | 1983 | 0.47 | 0.000 | 1367 | 0.46 | 0.001 |
| 17:1 w7c | 12544 | 2.95 | 0.001 | 5088 | 1.72 | 0.003 |
| 17:00 | 1845 | 0.43 | 0.002 | 796 | 0.27 | 0.001 |
| 18:1 w9c | 147798 | 34.35 | 0.001 | 104829 | 35.09 | 0.002 |
| 18:00 | 11564 | 2.68 | −0.002 | 7101 | 2.37 | 0.000 |
| 10-methyl 18:0 TBSA | 20954 | 4.85 | 0.001 | 17755 | 5.91 | 0.001 |
| 19:0 iso | 1735 | 0.4 | 0.004 | 2293 | 0.76 | 0.003 |
| Summed Feature 8 | 75147 | 17.32 | −0.003 | 46049 | 15.28 | −0.004 |
| 20:1 w9c | 1837 | 0.42 | 0.008 | 1354 | 0.45 | 0.005 |
| 20:1 w7c | 1314 | 0.3 | 0.001 | 939 | 0.31 | −0.002 |
| 20:00 | 2561 | 0.59 | 0.000 | 2069 | 0.68 | 0.000 |
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Both mutant and wildtype strains were cultured in 7H9 medium supplemented with casitone until mid-log phase. Mutant was then shifted 7H9 medium without casitone for 12 hours. Frozen cell pellet was then tested for fatty acids using FAME analysis. Peaks in the GC spectrum were identified using Sherlock® V 6.1.