Literature DB >> 22668796

Aqueous two-phase system coupled with ultrasound for the extraction of lignans from seeds of Schisandra chinensis (turcz.) Baill.

Y X Guo1, J Han, D Y Zhang, L H Wang, L L Zhou.   

Abstract

In this study the potential use of an aqueous two phase system (ATPS) coupled with ultrasound for the extraction of lignans from Schisandra chinensis seeds was evaluated and optimized using response surface methodology (RSM). The main bioactive components, schizandrin (SA), schisantherin A (SAA) and deoxyschizandrin (DSA) were selected as markers. The partitioning behavior of lignans in different salt-types of ATPS was compared. The optimization ATPS of 25% (w/w) (NH(4))(2)SO(4) and 19% (w/w) ethanol were selected based on their higher upper phase partitioning coefficient (>74) and the recovery (>93%) for three markers. Using the optimized ATPS solvent, the RMS results showed 20:1 of solvent:solid, 800 W and 61.1 min were the optimal ultrasound assisted extraction conditions, under which 13.10mg/g SA, 1.87 mg/g SAA and 1.84 mg/g DSA were recovered in the upper phase, whereas the wasted stigmas accumulated in the lower phase. Compared with 80% ethanol (v/v) ultrasonic extraction, similar yields were obtained, but the present method exhibited higher extraction purity for the selective extraction of lignans from S. chinensis seeds.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22668796     DOI: 10.1016/j.ultsonch.2012.05.006

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  3 in total

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Review 2.  Research Progress on the Pharmacological Action of Schisantherin A.

Authors:  Zehao Xiao; Wen Xiao; Guilin Li
Journal:  Evid Based Complement Alternat Med       Date:  2022-02-12       Impact factor: 2.629

3.  Sedative and hypnotic effects of supercritical carbon dioxide fluid extraction from Schisandra chinensis in mice.

Authors:  Hongyan Zhu; Lina Zhang; Guoli Wang; Zhongmei He; Yan Zhao; Yonghua Xu; Yugang Gao; Lianxue Zhang
Journal:  J Food Drug Anal       Date:  2016-07-15       Impact factor: 6.157

  3 in total

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