Literature DB >> 22664402

Peer influence on youth's snack purchases: a laboratory analog of convenience store shopping.

Sarah-Jeanne Salvy1, Melissa A Kluczynski, Lauren A Nitecki, Briannon C O'Connor.   

Abstract

OBJECTIVE: This paper reports the results of two experiments using a laboratory analog to examine the influence of taxes and subsidies on youth's snack food purchases when alone (Experiment 1) and when in the presence of a same-gender peer (Experiment 2).
METHOD: Adolescents (12-14-years-old) completed a purchasing task, during which prices of snack foods were manipulated, either alone in Experiment 1 (N=37) or in the presence of an unfamiliar peer in Experiment 2 (N=52).
RESULTS: In both experiments, purchases of unhealthy snacks decreased and purchases of healthy snacks increased when the price of unhealthy snacks were taxed (increased). In Experiment 1 (alone), participants did not purchase more healthy snacks when the price of these snacks were subsidized (decreased). However, in Experiment 2 (when participants were in the presence of a peer), participants purchased more healthy snacks when these snacks were subsidized.
CONCLUSION: Taxes and subsidies affect adolescents' snack purchasing, as does the presence of peers. The results of this study highlight factors that influence healthy and unhealthy snack purchasing behavior in young adolescents.
Copyright © 2012. Published by Elsevier Ltd.

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Year:  2012        PMID: 22664402     DOI: 10.1016/j.eatbeh.2012.03.005

Source DB:  PubMed          Journal:  Eat Behav        ISSN: 1471-0153


  2 in total

Review 1.  A rapid review examining purchasing changes resulting from fiscal measures targeted at high sugar foods and sugar-sweetened drinks.

Authors:  Katharine E Roberts; Louisa J Ells; Victoria J McGowan; Theodora Machaira; Victoria C Targett; Rachel E Allen; Alison E Tedstone
Journal:  Nutr Diabetes       Date:  2017-12-15       Impact factor: 5.097

2.  Snack Food Consumption across the Pune Transect in India: A Comparison of Dietary Behaviors Based on Consumer Characteristics and Locations.

Authors:  Devesh Roy; Ruchira Boss; Sunil Saroj; Bhushana Karandikar; Mamata Pradhan; Himanshi Pandey
Journal:  Nutrients       Date:  2021-11-30       Impact factor: 5.717

  2 in total

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