Literature DB >> 22662746

The slow-onset nature of allosteric inhibition in α-isopropylmalate synthase from Mycobacterium tuberculosis is mediated by a flexible loop.

Ashley K Casey1, Joshua Baugh, Patrick A Frantom.   

Abstract

The identification of structure-function relationships in allosteric enzymes is essential to describing a molecular mechanism for allosteric processes. The enzyme α-isopropylmalate synthase from Mycobacterium tuberculosis (MtIPMS) is subject to slow-onset, allosteric inhibition by l-leucine. Here we report that alternate amino acids act as rapid equilibrium noncompetitive inhibitors of MtIPMS failing to display biphasic inhibition kinetics. Amino acid substitutions on a flexible loop covering the regulatory binding pocket generate enzyme variants that have significant affinity for l-leucine but lack biphasic inhibition kinetics. Taken together, these results are consistent with the flexible loop mediating the slow-onset step of allosteric inhibition.

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Year:  2012        PMID: 22662746     DOI: 10.1021/bi300671u

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  3 in total

Review 1.  Bacterial Branched-Chain Amino Acid Biosynthesis: Structures, Mechanisms, and Drugability.

Authors:  Tathyana M Amorim Franco; John S Blanchard
Journal:  Biochemistry       Date:  2017-11-07       Impact factor: 3.162

2.  A structural and energetic model for the slow-onset inhibition of the Mycobacterium tuberculosis enoyl-ACP reductase InhA.

Authors:  Huei-Jiun Li; Cheng-Tsung Lai; Pan Pan; Weixuan Yu; Nina Liu; Gopal R Bommineni; Miguel Garcia-Diaz; Carlos Simmerling; Peter J Tonge
Journal:  ACS Chem Biol       Date:  2014-03-10       Impact factor: 5.100

3.  Mechanistic and bioinformatic investigation of a conserved active site helix in α-isopropylmalate synthase from Mycobacterium tuberculosis, a member of the DRE-TIM metallolyase superfamily.

Authors:  Ashley K Casey; Michael A Hicks; Jordyn L Johnson; Patricia C Babbitt; Patrick A Frantom
Journal:  Biochemistry       Date:  2014-04-22       Impact factor: 3.162

  3 in total

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