| Literature DB >> 22661857 |
Ila Tanna1, S M S Samarakoon, H M Chandola, V J Shukla.
Abstract
Efforts have been made to lay down analytical standards for Mehamudgara vati (MMV), which were not found reported till date. Weight variation showed that 90% tablets of MV manufactured in the Gujarat Ayurved University Pharmacy were within acceptable range (323 mg ± 10%), pH 4.58, and disintegration time 17 min, whereas hardness was 1.25 kg/cm(2). Loss on drying was found to be 9.3% w/w, acid insoluble ash was 0.9 %w/w, water soluble extract was 24.06% w/w and methanol soluble extract 14.1% w/w. Determination of iron as Fe(2)O(3) was done as Lauha bhasma being the major ingredient of MMV. The result showed that iron content was reduced in the formulation (28.67%) as compared to that in Lauha bhasma (61.19%). In TLC, 5 spots each at 254 nm and 366 nm were found.Entities:
Keywords: Lauha-bhasma; Mehamudgara vati; standardization; thin layer chromatography
Year: 2011 PMID: 22661857 PMCID: PMC3361938 DOI: 10.4103/0974-8520.96136
Source DB: PubMed Journal: Ayu ISSN: 0974-8520
Ingredients of Mehamudgara vati
Weight variation test
Result on different quality control parameters
Analytical study on Lauha Bhasma
Result of thin layer chromatography
Figure 1TLC Profile of Mehamudgara vati(MMV)