Literature DB >> 22654165

Evaluation of Volvariella volvacea Strains for Yield and Diseases/Insect-Pests Resistance Using Composted Substrate of Paddy Straw and Cotton Mill Wastes.

O P Ahlawat1, Rajender Singh, Satish Kumar.   

Abstract

Out of the 3 parent strains and 4 single spore isolates of Volvariella volvacea evaluated, strain, OE-274 gave earliest yield in 11.25-11.50 days post-spawning in all 4 trials. The yield varied in different strains in different trials and it was highest in strain, OE-272 in trial 1, SSI, OE-55-08 in trial 2, and strain, OE-274 in trial 3 and 4. In overall average, highest yield was in strain, OE-272, closely followed by strain, OE-274. The number of fruiting bodies per q substrate also varied in different strains in different trials. Highest numbers were in strain, OE-272, SSIs, OE-55-08 and OE-12-22, and strain, OE-210 in trial 1, 2, 3 and 4, respectively. Highest fruiting body wt was in strain, OE-274 in all 4 trials. The yield during different weeks of cropping varied in different strains but invariably it was highest in first week, which accounted for 60-70% of the total yield. The fruiting bodies of strain, OE-274 were of bigger size, brownish, toughest and with least tendency of veil opening, while that of strain, OE-272 and SSI, OE-55-08 were whitish to grayish-white, oblong, medium size, delicate and lesser tendency of veil opening. The strain, OE-274 and SSI, OE-55-08 exhibited higher resistance against the growth of competitor moulds and infestations of insect-pests, while strain, OE-272 exhibited highest susceptibility to insect-pests infestation.

Entities:  

Keywords:  Disease/insect-pest; Quality; Single spore isolate; Strain; Volvariella volvacea; Yield

Year:  2011        PMID: 22654165      PMCID: PMC3209894          DOI: 10.1007/s12088-011-0126-1

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN: 0046-8991            Impact factor:   2.461


  4 in total

1.  Structures and antitumor activities of polysaccharides isolated from mycelium of Volvariella volvacea.

Authors:  E Kishida; C Kinoshita; Y Sone; A Misaki
Journal:  Biosci Biotechnol Biochem       Date:  1992-08       Impact factor: 2.043

2.  Variability in intra-specific and monosporous isolates of Volvariella volvacea based on enzyme activity, ITS and RAPD.

Authors:  O P Ahlawat; P Gupta; S Kamal; B L Dhar
Journal:  Indian J Microbiol       Date:  2010-03-16       Impact factor: 2.461

3.  Profile of the extracellular lignocellulolytic enzymes activities as a tool to select the promising strains of Volvariella volvacea (Bull. ex Fr.) sing.

Authors:  O P Ahlawat; Pardeep Gupta; B L Dhar; T G Sagar; Rejiv Rajendranath; Krishnakumar Rathnam
Journal:  Indian J Microbiol       Date:  2008-05-17       Impact factor: 2.461

4.  A novel lectin with potent immunomodulatory activity isolated from both fruiting bodies and cultured mycelia of the edible mushroom Volvariella volvacea.

Authors:  Q B She; T B Ng; W K Liu
Journal:  Biochem Biophys Res Commun       Date:  1998-06-09       Impact factor: 3.575

  4 in total
  1 in total

1.  Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea.

Authors:  Fengyun Zhao; Xiaoxia Liu; Chao Chen; Zhihong Cheng; Wenpei Wang; Jianmin Yun
Journal:  Front Microbiol       Date:  2022-09-15       Impact factor: 6.064

  1 in total

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