Literature DB >> 22654162

Phenotypic and genotypic characterization of bacteriocins in enterococcal isolates of different sources.

Gamze Başbülbül Ozdemir, Erman Oryaşın, Hacı Halil Bıyık, Melihcan Ozteber, Bülent Bozdoğan.   

Abstract

UNLABELLED: A collection of 57 enterococcal isolates from different origin (including river, treatment plant, spring and garbage water, soil, animal, and vegetables from Aydın) was screened for the production of bacteriocins. Enterococci were identified at species levels as Enterococcus faecium (34), E. hirae (6), E. casseliflavus (4), E. durans (4), E. faecalis (4), E. mundtii (3) and E. avium (2). Of the 57 isolates 40 of them inhibited the growth of at least one indicator bacterium. Based on our PCR results 54 strains possesed enterocin genes. The genes of entA and entB were the most frequently detected structural genes among the PCR positive strains (54 and 53 strains, respectively) and the entB gene was always associated with entA gene. The highest combination of enterocin genes (24 of 54 strains) detected was entA, entB, entP and entL50A/B. The enterocins AS-48 and CylL(LS) genes were not found. Three enterococcal isolates, 2 E. faecium and 1 E. hirae were not harbour any of tested enterocin genes. No correlation between the presence of enterocin structural genes and the origin of the strain was detected, also no relationship seemed to exist between the tested enterocin genes and the activity spectra of isolates. Genes encoding bacteriocins are widely disseminated among enterocci from different origin and more studies should be done for evaluate industrial potential of bacteriocins. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s12088-011-0143-0) contains supplementary material, which is available to authorized users.

Entities:  

Keywords:  Bacteriocin; Enterocin Structural Genes; Enterococcus; PCR

Year:  2011        PMID: 22654162      PMCID: PMC3209898          DOI: 10.1007/s12088-011-0143-0

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN: 0046-8991            Impact factor:   2.461


  21 in total

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Review 3.  The role and application of enterococci in food and health.

Authors:  M R Foulquié Moreno; P Sarantinopoulos; E Tsakalidou; L De Vuyst
Journal:  Int J Food Microbiol       Date:  2005-10-10       Impact factor: 5.277

4.  Composition of the enterococcal and streptococcal intestinal flora of poultry.

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5.  Structural analysis and proteolytic activation of Enterococcus faecalis cytolysin, a novel lantibiotic.

Authors:  M C Booth; C P Bogie; H G Sahl; R J Siezen; K L Hatter; M S Gilmore
Journal:  Mol Microbiol       Date:  1996-09       Impact factor: 3.501

6.  Bacteriocin production in vancomycin-resistant and vancomycin-susceptible Enterococcus isolates of different origins.

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Journal:  Antimicrob Agents Chemother       Date:  2001-03       Impact factor: 5.191

7.  Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates.

Authors:  T J Eaton; M J Gasson
Journal:  Appl Environ Microbiol       Date:  2001-04       Impact factor: 4.792

8.  Comparative studies of class IIa bacteriocins of lactic acid bacteria.

Authors:  V G Eijsink; M Skeie; P H Middelhoven; M B Brurberg; I F Nes
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9.  Detection of bacteriocin production and virulence traits in vancomycin-resistant enterococci of different sources.

Authors:  C Sabia; S de Niederhäusern; E Guerrieri; P Messi; I Anacarso; G Manicardi; M Bondi
Journal:  J Appl Microbiol       Date:  2007-11-14       Impact factor: 3.772

10.  Occurrence of the structural enterocin A, P, B, L50B genes in enterococci of different origin.

Authors:  Viola Strompfová; Andrea Lauková; Monika Simonová; Miroslava Marcináková
Journal:  Vet Microbiol       Date:  2008-05-08       Impact factor: 3.293

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  9 in total

1.  Characterization of Enterococcal Community Isolated 
from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects.

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Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

2.  Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese.

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Journal:  J Food Sci Technol       Date:  2019-08-08       Impact factor: 2.701

3.  Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese.

Authors:  Valéria Quintana Cavicchioli; Svetoslav Dimitrov Todorov; Ilia Iliev; Iskra Ivanova; Djamel Drider; Luís Augusto Nero
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4.  Screening of the Enterocin-Encoding Genes and Their Genetic Determinism in the Bacteriocinogenic Enterococcus faecium GHB21.

Authors:  Mohamed Merzoug; Khédidja Mosbahi; Daniel Walker; Nour-Eddine Karam
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

5.  Enterococci as Intestinal Microbiota: Investigation of Characteristics and Probiotic Potential in Isolates from Adults and Breast-Fed Infants.

Authors:  Maryam Rahmani; Fereshteh Saffari; Eugen Domann; Kurt Zimmermann; Ladan Langroudi; Shahla Mansouri
Journal:  Probiotics Antimicrob Proteins       Date:  2022-05-18       Impact factor: 4.609

6.  Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri.

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7.  Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21.

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Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

8.  A genomic view of food-related and probiotic Enterococcus strains.

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9.  A novel bacteriocin from Enterococcus faecalis 478 exhibits a potent activity against vancomycin-resistant enterococci.

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Journal:  PLoS One       Date:  2017-10-12       Impact factor: 3.240

  9 in total

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