Literature DB >> 22653036

Metabolic pathway analysis and kinetic studies for production of nattokinase in Bacillus subtilis.

Pornkamol Unrean1, Nhung H A Nguyen.   

Abstract

We have constructed a reaction network model of Bacillus subtilis. The model was analyzed using a pathway analysis tool called elementary mode analysis (EMA). The analysis tool was used to study the network capabilities and the possible effects of altered culturing conditions on the production of a fibrinolytic enzyme, nattokinase (NK) by B. subtilis. Based on all existing metabolic pathways, the maximum theoretical yield for NK synthesis in B. subtilis under different substrates and oxygen availability was predicted and the optimal culturing condition for NK production was identified. To confirm model predictions, experiments were conducted by testing these culture conditions for their influence on NK activity. The optimal culturing conditions were then applied to batch fermentation, resulting in high NK activity. The EMA approach was also applied for engineering B. subtilis metabolism towards the most efficient pathway for NK synthesis by identifying target genes for deletion and overexpression that enable the cell to produce NK at the maximum theoretical yield. The consistency between experiments and model predictions proves the feasibility of EMA being used to rationally design culture conditions and genetic manipulations for the efficient production of desired products.

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Year:  2012        PMID: 22653036     DOI: 10.1007/s00449-012-0760-y

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  7 in total

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Authors:  Dongbo Cai; Chengjun Zhu; Shouwen Chen
Journal:  World J Microbiol Biotechnol       Date:  2017-04-04       Impact factor: 3.312

2.  Optimization of carboxymethylcellulase production from Bacillus amyloliquefaciens SS35.

Authors:  Shuchi Singh; Vijayanand S Moholkar; Arun Goyal
Journal:  3 Biotech       Date:  2013-09-06       Impact factor: 2.406

3.  Metabolic engineering of Bacillus subtilis for production of para-aminobenzoic acid - unexpected importance of carbon source is an advantage for space application.

Authors:  Nils J H Averesch; Lynn J Rothschild
Journal:  Microb Biotechnol       Date:  2019-04-13       Impact factor: 5.813

4.  High-level extracellular production of recombinant nattokinase in Bacillus subtilis WB800 by multiple tandem promoters.

Authors:  Zhongmei Liu; Wenhui Zheng; Chunlei Ge; Wenjing Cui; Li Zhou; Zhemin Zhou
Journal:  BMC Microbiol       Date:  2019-05-07       Impact factor: 3.605

5.  Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis.

Authors:  Min Li; Zilong Zhang; Shenwei Li; Zhengan Tian; Xia Ma
Journal:  Microb Cell Fact       Date:  2021-04-09       Impact factor: 5.328

6.  Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09.

Authors:  Qifeng Zhang; Guangqun Lan; Xueyi Tian; Laping He; Cuiqin Li; Han Tao; Xuefeng Zeng; Xiao Wang
Journal:  Foods       Date:  2022-09-02

7.  Heterologous expression of nattokinase from B. subtilis natto using Pichia pastoris GS115 and assessment of its thrombolytic activity.

Authors:  Zhai Chao; Wang Yaping; Yan Guangbo; Shu Min; Shen Wei; Ma Lixin; Huang Zunxi
Journal:  BMC Biotechnol       Date:  2021-08-09       Impact factor: 2.563

  7 in total

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