Literature DB >> 22651571

Dynamics of biological water: insights from molecular modeling of light scattering in aqueous trehalose solutions.

Laura Lupi1, Lucia Comez, Marco Paolantoni, Daniele Fioretto, Branka M Ladanyi.   

Abstract

Extended depolarized light scattering (EDLS) measurements have been recently employed to investigate the dynamics of water solvating biological molecules, giving evidence of the presence of two different dynamical regimes among water molecules. An interpretation of EDLS has been proposed that provides an independent estimate of the retardation factor of slowdown with respect to fast water molecules and of the number of solvent molecules affected by this slowing down. Nevertheless this measure is an inherently complex one, due to the collective nature of the physical property probed. In the present work a molecular dynamics (MD) approach has been used to more deeply understand experimental results. Time correlation functions of the collective polarizability anisotropy have been calculated for the prototype disaccharide trehalose in aqueous solutions as a function of concentration. The unique capability of MD to disentangle the contributions to the dynamics arising from solute, solvent, and cross terms between the two allowed us to check the reliability of an interpretation that assumes a spectral separation of water and sugar dynamics, as well as to highlight the very presence of two distinct relaxation processes in water. The two processes have been attributed to the dynamics of bulk and hydration water, respectively. A retardation factor of ~5 and concentration dependent hydration numbers have been observed, in good agreement with experimental results [Paolantoni, M.; et al. J. Phys. Chem. B 2009, 113, 7874-7878].

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Year:  2012        PMID: 22651571     DOI: 10.1021/jp301988f

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  4 in total

1.  Proteins in amorphous saccharide matrices: structural and dynamical insights on bioprotection.

Authors:  S Giuffrida; G Cottone; G Bellavia; L Cordone
Journal:  Eur Phys J E Soft Matter       Date:  2013-07-17       Impact factor: 1.890

2.  Mechanistic differences in the effects of sucrose and sucralose on the phase stability of lysozyme solutions.

Authors:  Matjaž Simončič; Miha Lukšič
Journal:  J Mol Liq       Date:  2020-12-31       Impact factor: 6.165

3.  Hydration Dynamics of Model Peptides with Different Hydrophobic Character.

Authors:  Laura Lupi; Brenda Bracco; Paola Sassi; Silvia Corezzi; Assunta Morresi; Daniele Fioretto; Lucia Comez; Marco Paolantoni
Journal:  Life (Basel)       Date:  2022-04-12

4.  Microscopic mechanism of protein cryopreservation in an aqueous solution with trehalose.

Authors:  Dario Corradini; Elena G Strekalova; H Eugene Stanley; Paola Gallo
Journal:  Sci Rep       Date:  2013-02-06       Impact factor: 4.379

  4 in total

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