Literature DB >> 22646718

Comparative proteomic analysis of mushroom cell wall proteins among the different developmental stages of Pleurotus tuber-regium.

Lei Chen1, Bo-Bo Zhang, Peter C K Cheung.   

Abstract

Cell wall proteins (CWPs) play a vital role in the development of the different morphological stages including mycelium, fruiting body, and sclerotium in mushrooms which are important human food sources. Using fractionation by detergents and reducing agents, mushroom cell wall fractions from the different developmental stages of Pleurotus tuber-regium (PTR) were prepared. Using one-dimensional gel electrophoresis coupled with LC-MS, there were 103, 91, and 48 noncovalently linked CWPs identified in the cell wall fractions of the PTR mycelium, fruiting body, and sclerotium, respectively. Comparing the CWPs in these cell wall fractions, 19 of them were in common, among which 17 belonged to the functional categories of translation, ribosomal structure, and biogenesis. This is the first study to provide important biochemical insights into the different developmental stages of PTR mediated by CWPs, and the identified CWPs helped to explain the morphological changes of PTR mushrooms during cultivation.

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Year:  2012        PMID: 22646718     DOI: 10.1021/jf301198b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

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Journal:  Curr Microbiol       Date:  2016-11-19       Impact factor: 2.188

2.  Development of an Efficient Strategy to Improve Extracellular Polysaccharide Production of Ganoderma lucidum Using L-Phenylalanine as an Enhancer.

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Journal:  Front Microbiol       Date:  2019-10-15       Impact factor: 5.640

3.  Genome and Comparative Transcriptome Dissection Provide Insights Into Molecular Mechanisms of Sclerotium Formation in Culinary-Medicinal Mushroom Pleurotus tuber-regium.

Authors:  Xueyan Sun; Junyue Wu; Shuhui Zhang; Lu Luo; Cuiyuan Mo; Li Sheng; Aimin Ma
Journal:  Front Microbiol       Date:  2022-02-17       Impact factor: 5.640

4.  Comparative Proteomics Study on the Postharvest Senescence of Volvariella volvacea.

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Authors:  Nurul Azwa Abd Wahab; Noorlidah Abdullah; Norhaniza Aminudin
Journal:  Biomed Res Int       Date:  2014-08-28       Impact factor: 3.411

6.  Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii.

Authors:  Norasfaliza Rahmad; Jameel R Al-Obaidi; Noraswati Mohd Nor Rashid; Ng Boon Zean; Mohd Hafis Yuswan Mohd Yusoff; Nur Syahidah Shaharuddin; Nor Azreen Mohd Jamil; Norihan Mohd Saleh
Journal:  Biol Res       Date:  2014-07-03       Impact factor: 5.612

7.  Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C.

Authors:  Lei Zha; Mingjie Chen; Changxia Yu; Qian Guo; Xu Zhao; Zhengpeng Li; Yan Zhao; Chuanhua Li; Huanling Yang
Journal:  Sci Rep       Date:  2020-08-04       Impact factor: 4.379

  7 in total

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