Literature DB >> 22644348

High-calcium, vitamin D fortified milk is effective in improving bone turnover markers and vitamin D status in healthy postmenopausal Chinese women.

M C Kruger1, P C Ha, J M Todd, B Kuhn-Sherlock, L M Schollum, J Ma, G Qin, E Lau.   

Abstract

BACKGROUND/
OBJECTIVES: Risk for developing osteoporosis increases in Asia. The purpose of the study was to evaluate the impact of a high-calcium vitamin D fortified milk (HCM) intervention on parathyroid hormone (PTH) levels, vitamin D status and markers of bone turnover in postmenopausal Chinese women. SUBJECTS/
METHODS: Sixty three women (>55 years) were assigned to receive two servings of either a calcium/vitamin D fortified milk or a control drink for 12 weeks. PTH, serum 25 (OH)D levels, C-telopeptide of type I collagen (CTX) levels and procollagen type I N-terminal propeptide (PINP) were measured at baseline, 2, 8 and 12 weeks of supplementation.
RESULTS: Daily calcium intake at baseline ranged between 260 and 482 mg for the HCM, and 252 and 692 mg for the control group. HCM improved serum 25 (OH)D levels significantly (33.13-39.49 nmol/l), while remaining similar in the control group (29.27-28.21 nmol/l). The difference between the groups were significant at week 2, 8 and 12. The percentage change in PTH levels in the HCM group was significant from week 2 onwards compared to the control drink (P<0.017, P<0.05 and P<0.001 at weeks 2, 8 and 12, respectively). Plasma CTX of the HCM group reduced by 25% between weeks 0 and 2, remaining significantly lower and at similar levels up to week 12. The difference between the HCM and control group for PINP reached significance at weeks 8 (P=0.011) and 12 (P=0.003).
CONCLUSIONS: The HCM intervention significantly improved vitamin D status and reduced bone turnover over 12 weeks in postmenopausal Chinese women.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22644348     DOI: 10.1038/ejcn.2012.54

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  21 in total

1.  Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women.

Authors:  Marlena C Kruger; Yoke Mun Chan; Barbara Kuhn-Sherlock; Lee Ting Lau; ChinChin Lau; Y S Chin; Joanne M Todd; Linda M Schollum
Journal:  Eur J Nutr       Date:  2015-08-12       Impact factor: 5.614

Review 2.  Use of CTX-I and PINP as bone turnover markers: National Bone Health Alliance recommendations to standardize sample handling and patient preparation to reduce pre-analytical variability.

Authors:  P Szulc; K Naylor; N R Hoyle; R Eastell; E T Leary
Journal:  Osteoporos Int       Date:  2017-06-19       Impact factor: 4.507

3.  Estimating the causal effect of milk powder supplementation on bone mineral density: a randomized controlled trial with both non-compliance and loss to follow-up.

Authors:  Y Chen; Q Zhang; Y Wang; Y Xiao; R Fu; H Bao; M Liu
Journal:  Eur J Clin Nutr       Date:  2015-01-28       Impact factor: 4.016

4.  The Effects of Milk Supplementation on Bone Health Indices in Adults: A Meta-Analysis of Randomized Controlled Trials.

Authors:  Khemayanto Hidayat; Jing-Si Chen; Tian-Ci Wang; Yu-Jie Liu; Yu-Jie Shi; Hong-Wen Su; Biao Liu; Li-Qiang Qin
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

5.  Higher Dairy Intakes Are Associated with Higher Bone Mineral Density among Adults with Sufficient Vitamin D Status: Results from the Boston Puerto Rican Osteoporosis Study.

Authors:  Kelsey M Mangano; Sabrina E Noel; Shivani Sahni; Katherine L Tucker
Journal:  J Nutr       Date:  2019-01-01       Impact factor: 4.798

6.  Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year.

Authors:  Marlena C Kruger; Yoke Mun Chan; Lee Ting Lau; Chin Chin Lau; Yit Siew Chin; Barbara Kuhn-Sherlock; Joanne M Todd; Linda M Schollum
Journal:  Eur J Nutr       Date:  2017-10-03       Impact factor: 5.614

Review 7.  Benefits and safety of dietary protein for bone health-an expert consensus paper endorsed by the European Society for Clinical and Economical Aspects of Osteopororosis, Osteoarthritis, and Musculoskeletal Diseases and by the International Osteoporosis Foundation.

Authors:  R Rizzoli; E Biver; J-P Bonjour; V Coxam; D Goltzman; J A Kanis; J Lappe; L Rejnmark; S Sahni; C Weaver; H Weiler; J-Y Reginster
Journal:  Osteoporos Int       Date:  2018-05-08       Impact factor: 4.507

Review 8.  Calcium nutrition and extracellular calcium sensing: relevance for the pathogenesis of osteoporosis, cancer and cardiovascular diseases.

Authors:  Meinrad Peterlik; Enikoe Kállay; Heide S Cross
Journal:  Nutrients       Date:  2013-01-22       Impact factor: 5.717

9.  Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey.

Authors:  Heeok Hong; Eun-Kyung Kim; Jung-Sug Lee
Journal:  Nutr Res Pract       Date:  2013-10-01       Impact factor: 1.926

10.  Associations of Bone Mineral Density with Lean Mass, Fat Mass, and Dietary Patterns in Postmenopausal Chinese Women: A 2-Year Prospective Study.

Authors:  Yongjie Chen; Jing Xiang; Zhiqiang Wang; Yaming Xiao; Dongmei Zhang; Xia Chen; Huiting Li; Meina Liu; Qiuju Zhang
Journal:  PLoS One       Date:  2015-09-03       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.