Literature DB >> 22643161

Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.

Isabel Drake1, Bo Gullberg, Emily Sonestedt, Peter Wallström, Margaretha Persson, Joanna Hlebowicz, Jan Nilsson, Bo Hedblad, Elisabet Wirfält.   

Abstract

OBJECTIVE: To examine how different scoring models for a diet quality index influence associations with mortality outcomes.
DESIGN: A study within the Malmö Diet and Cancer cohort. Food and nutrient intakes were estimated using a diet history method. The index included six components: SFA, PUFA, fish and shellfish, fibre, fruit and vegetables, and sucrose. Component scores were assigned using predefined (based on dietary recommendations) and population-based cut-offs (based on median or quintile intakes). Multivariate Cox regression was used to model associations between index scores (low, medium, high) and all-cause and cause-specific mortality by sex.
SETTING: Malmö, the third largest city in Sweden.
SUBJECTS: Men (n 6940) and women (n 10,186) aged 44-73 years. During a mean follow-up of 14.2 years, 2450 deaths occurred, 1221 from cancer and 709 from CVD.
RESULTS: The predictive capability of the index for mortality outcomes varied with type of scoring model and by sex. Stronger associations were seen among men using predefined cut-offs. In contrast, the quintile-based scoring model showed greater predictability for mortality outcomes among women. The scoring model using median-based cut-offs showed low predictability for mortality among both men and women.
CONCLUSIONS: The scoring model used for dietary indices may have a significant impact on observed associations with disease outcomes. The rationale for selection of scoring model should be included in studies investigating the association between dietary indices and disease. Adherence to the current dietary recommendations was in the present study associated with decreased risk of all-cause and cause-specific mortality, particularly among men.

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Year:  2012        PMID: 22643161     DOI: 10.1017/S1368980012002789

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  14 in total

1.  Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials.

Authors:  Paraskevi Massara; Andreea Zurbau; Andrea J Glenn; Laura Chiavaroli; Tauseef A Khan; Effie Viguiliouk; Sonia Blanco Mejia; Elena M Comelli; Victoria Chen; Ursula Schwab; Ulf Risérus; Matti Uusitupa; Anne-Marie Aas; Kjeld Hermansen; Inga Thorsdottir; Dario Rahelić; Hana Kahleová; Jordi Salas-Salvadó; Cyril W C Kendall; John L Sievenpiper
Journal:  Diabetologia       Date:  2022-08-26       Impact factor: 10.460

2.  Association of dietary diversity with total mortality and major causes of mortality in the Japanese population: JPHC study.

Authors:  Minatsu Kobayashi; Shizuka Sasazuki; Taichi Shimazu; Norie Sawada; Taiki Yamaji; Motoki Iwasaki; Tetsuya Mizoue; Shoichiro Tsugane
Journal:  Eur J Clin Nutr       Date:  2019-03-19       Impact factor: 4.016

3.  Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö Diet and Cancer cohort.

Authors:  Sophie Hellstrand; Ulrika Ericson; Christina-Alexandra Schulz; Isabel Drake; Bo Gullberg; Bo Hedblad; Gunnar Engström; Marju Orho-Melander; Emily Sonestedt
Journal:  Genes Nutr       Date:  2016-07-07       Impact factor: 5.523

Review 4.  Diet Quality and Cancer Outcomes in Adults: A Systematic Review of Epidemiological Studies.

Authors:  Jennifer Potter; Leanne Brown; Rebecca L Williams; Julie Byles; Clare E Collins
Journal:  Int J Mol Sci       Date:  2016-07-05       Impact factor: 5.923

5.  Occupational stress is associated with major long-term weight gain in a Swedish population-based cohort.

Authors:  Sofia Klingberg; Kirsten Mehlig; Ingegerd Johansson; Bernt Lindahl; Anna Winkvist; Lauren Lissner
Journal:  Int Arch Occup Environ Health       Date:  2018-12-06       Impact factor: 3.015

6.  What do review papers conclude about food and dietary patterns?

Authors:  Elisabet Wirfält; Isabel Drake; Peter Wallström
Journal:  Food Nutr Res       Date:  2013-03-04       Impact factor: 3.894

7.  A high diet quality is associated with lower incidence of cardiovascular events in the Malmö diet and cancer cohort.

Authors:  Joanna Hlebowicz; Isabel Drake; Bo Gullberg; Emily Sonestedt; Peter Wallström; Margaretha Persson; Jan Nilsson; Bo Hedblad; Elisabet Wirfält
Journal:  PLoS One       Date:  2013-08-05       Impact factor: 3.240

8.  A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort.

Authors:  Emmanuel Mandalazi; Isabel Drake; Elisabet Wirfält; Marju Orho-Melander; Emily Sonestedt
Journal:  Int J Mol Sci       Date:  2016-06-08       Impact factor: 5.923

9.  Adherence to diet recommendations and risk of abdominal aortic aneurysm in the Malmö Diet and Cancer Study.

Authors:  Sara Nordkvist; Emily Sonestedt; Stefan Acosta
Journal:  Sci Rep       Date:  2018-01-31       Impact factor: 4.379

10.  Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents.

Authors:  Lotta Moraeus; Anna Karin Lindroos; Eva Warensjö Lemming; Irene Mattisson
Journal:  Public Health Nutr       Date:  2020-04-17       Impact factor: 4.022

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