Literature DB >> 22642722

Probing the soybean Bowman-Birk inhibitor using recombinant antibody fragments.

Julien Muzard1, Conor Fields, James John O'Mahony, Gil U Lee.   

Abstract

The nutritional and health benefits of soy protein have been extensively studied over recent decades. The Bowman-Birk inhibitor (BBI), derived from soybeans, is a double-headed inhibitor of chymotrypsin and trypsin with anticarcinogenic and anti-inflammatory properties, which have been demonstrated in vitro and in vivo. However, the lack of analytical and purification methodologies complicates its potential for further functional and clinical investigations. This paper reports the construction of anti-BBI antibody fragments based on the principle of protein design. Recombinant antibody (scFv and diabody) molecules targeting soybean BBI were produced and characterized in vitro (K(D)~1.10(-9) M), and the antibody-binding site (epitope) was identified as part of the trypsin-specific reactive loop. Finally, an extremely fast purification strategy for BBI from soybean extracts, based on superparamagnetic particles coated with antibody fragments, was developed. To the best of the authors' knowledge, this is the first report on the design and characterization of recombinant anti-BBI antibodies and their potential application in soybean processing.

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Year:  2012        PMID: 22642722     DOI: 10.1021/jf3004724

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Creation of recombinant antigen-binding molecules derived from hybridomas secreting specific antibodies.

Authors:  Conor Fields; David O'Connell; Sujing Xiao; Gil U Lee; Philippe Billiald; Julien Muzard
Journal:  Nat Protoc       Date:  2013-05-16       Impact factor: 13.491

2.  Selective isolation of trypsin inhibitor and lectin from soybean whey by chitosan/tripolyphosphate/genipin co-crosslinked beads.

Authors:  Yu-Lung Chang; Tristan C Liu; Min-Lang Tsai
Journal:  Int J Mol Sci       Date:  2014-06-04       Impact factor: 5.923

Review 3.  The potential of plant proteins as antifungal agents for agricultural applications.

Authors:  Tiffany Chiu; Theo Poucet; Yanran Li
Journal:  Synth Syst Biotechnol       Date:  2022-07-16
  3 in total

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