Literature DB >> 2263483

Nucleotide sequence of a heat-shock and ripening-related cDNA from tomato.

R G Fray1, G W Lycett, D Grierson.   

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Year:  1990        PMID： 2263483      PMCID： PMC332794          DOI： 10.1093/nar/18.23.7148

Source DB:  PubMed          Journal:  Nucleic Acids Res        ISSN： 0305-1048            Impact factor:   16.971


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  2 in total

1.  An Arabidopsis thaliana cDNA clone encoding a low molecular weight heat shock protein.

Authors:  K W Helm; E Vierling
Journal:  Nucleic Acids Res       Date:  1989-10-11       Impact factor: 16.971

2.  The DNA sequence analysis of soybean heat-shock genes and identification of possible regulatory promoter elements.

Authors:  F Schöffl; E Raschke; R T Nagao
Journal:  EMBO J       Date:  1984-11       Impact factor: 11.598
  2 in total
  15 in total

1.  Phylogeny of the alpha-crystallin-related heat-shock proteins.

Authors:  N Plesofsky-Vig; J Vig; R Brambl
Journal:  J Mol Evol       Date:  1992-12       Impact factor: 2.395

2.  New nucleotide sequence data on the EMBL File Server.

Authors: 
Journal:  Nucleic Acids Res       Date:  1991-02-25       Impact factor: 16.971

Review 3.  Molecular biology of fruit ripening and its manipulation with antisense genes.

Authors:  J Gray; S Picton; J Shabbeer; W Schuch; D Grierson
Journal:  Plant Mol Biol       Date:  1992-05       Impact factor: 4.076

4.  Structure and Light-Induced Expression of a Small Heat-Shock Protein Gene of Pharbitis nil.

Authors:  P Krishna; R F Felsheim; J C Larkin; A Das
Journal:  Plant Physiol       Date:  1992-12       Impact factor: 8.340

5.  Chromoplast development in ripening tomato fruit: identification of cDNAs for chromoplast-targeted proteins and characterization of a cDNA encoding a plastid-localized low-molecular-weight heat shock protein.

Authors:  S D Lawrence; K Cline; G A Moore
Journal:  Plant Mol Biol       Date:  1997-02       Impact factor: 4.076

6.  Cloning and molecular characterization of a strawberry fruit ripening-related cDNA corresponding a mRNA for a low-molecular-weight heat-shock protein.

Authors:  N Medina-Escobar; J Cárdenas; J Muñoz-Blanco; J L Caballero
Journal:  Plant Mol Biol       Date:  1998-01       Impact factor: 4.076

7.  Heat shock elements are involved in heat shock promoter activation during tobacco seed maturation.

Authors:  R Prändl; F Schöffl
Journal:  Plant Mol Biol       Date:  1996-04       Impact factor: 4.076

8.  A histidine decarboxylase-like mRNA is involved in tomato fruit ripening.

Authors:  S Picton; J E Gray; S Payton; S L Barton; A Lowe; D Grierson
Journal:  Plant Mol Biol       Date:  1993-11       Impact factor: 4.076

9.  Expression of small heat-shock proteins at low temperatures. A possible role in protecting against chilling injuries.

Authors:  A Sabehat; S Lurie; D Weiss
Journal:  Plant Physiol       Date:  1998-06       Impact factor: 8.340

10.  cDNA cloning and characterisation of novel ripening-related mRNAs with altered patterns of accumulation in the ripening inhibitor (rin) tomato ripening mutant.

Authors:  S Picton; J Gray; S Barton; U AbuBakar; A Lowe; D Grierson
Journal:  Plant Mol Biol       Date:  1993-10       Impact factor: 4.076
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