Literature DB >> 2263202

Cooked-food mutagens: current knowledge of formation and biological significance.

E Overvik1, J A Gustafsson.   

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Year:  1990        PMID： 2263202     DOI： 10.1093/mutage/5.5.437

Source DB:  PubMed          Journal:  Mutagenesis        ISSN： 0267-8357            Impact factor:   3.000


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  3 in total

1.  The consumption of well-done red meat and the risk of colorectal cancer.

Authors:  J E Muscat; E L Wynder
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

2.  Prostaglandin-H synthase mediated metabolism and mutagenic activation of 2-amino-3-methylimidazo [4,5-f] quinoline (IQ).

Authors:  E Wolz; D Wild; G H Degen
Journal:  Arch Toxicol       Date:  1995       Impact factor: 5.153

3.  Fried foods: a risk factor for laryngeal cancer?

Authors:  C Bosetti; R Talamini; F Levi; E Negri; S Franceschi; L Airoldi; C La Vecchia
Journal:  Br J Cancer       Date:  2002-11-18       Impact factor: 7.640
  3 in total

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