| Literature DB >> 22631610 |
A Ravel1, A Nesbitt2, K Pintar3, A Macarthur4, H-L Wang4, B Marshall2, F Pollari2.
Abstract
This study provides a comprehensive epidemio-clinical picture of sporadic, domestically acquired cases of amoebiasis, cryptosporidiosis and giardiasis in one Canadian community based on patient symptom, outcome and exposure data from an enhanced surveillance system. It yields valuable data for estimating the burden of those diseases including the proportion of bloody diarrhoea, hospitalization, and disease duration. Age differences were observed by incidence rate and for some clinical information and exposures to risk factors. For each of the three diseases, the animal/environment-to-person route was the most common possible main transmission route according to the exposure reported, whereas the person-to-person route was the least common. Exposure was higher for the 10-24 years age group of giardiasis cases for swimming in recreational waters (79%) and attending a barbeque (50%). Therefore, comparisons between groups of cases or extrapolation of results when estimating the burden of illness should be adjusted for age.Entities:
Mesh:
Year: 2012 PMID: 22631610 PMCID: PMC3539240 DOI: 10.1017/S095026881200057X
Source DB: PubMed Journal: Epidemiol Infect ISSN: 0950-2688 Impact factor: 4.434
Demographics of domestically acquired cases of amoebiasis, cryptosporidiosis and giardiasis cases reported in the Region of Waterloo, Ontario, June 2005–May 2009
| Characteristics | Amoebiasis | Cryptosporidiosis | Giardiasis | |||
|---|---|---|---|---|---|---|
| % (95% CI) | % (95% CI) | % (95% CI) | ||||
| Gender | ||||||
| Female | 29/68 | 43 (35–51) | 30/57 | 53 (45–60) | 69/176 | 39 (27–52) |
| Male | 39/68 | 57 (49–65) | 27/57 | 47 (40–55) | 107/176 | 61 (48–73) |
| Age (years), mean ( | 37 (17) | 20 (19) | 27 (20) | |||
| Min/Q11/median/Q3/max | 2/28/39/48/73 | 1/6/12/31/87 | 1/8/29/43/83 | |||
| Age groups (years) | ||||||
| 0–4 | 4/68 | 6 (2–10) | 9/57 | 16 (10–21) | 21/176 | 12 (4–20) |
| 5–9 | 3/68 | 4 (1–8) | 12/57 | 21 (15–27) | 27/176 | 15 (6–25) |
| 10–14 | 2/68 | 3 (0–6) | 10/57 | 18 (12–23) | 14/176 | 8 (1–15) |
| 15–19 | 2/68 | 3 (0–6) | 2/57 | 4 (1–6) | 5/176 | 3 (0–7) |
| 20–24 | 0/68 | 0 | 4/57 | 7 (3–11) | 6/176 | 3 (0–8) |
| 25–39 | 24/68 | 35 (28–43) | 13/57 | 23 (17–29) | 51/176 | 29 (17–41) |
| 40–59 | 28/68 | 41 (33–49) | 4/57 | 7 (3–11) | 39/176 | 22 (11–33) |
| ⩾60 | 5/68 | 7 (3–12) | 3/57 | 5 (2–9) | 13/176 | 7 (1–14) |
| Occupation | ||||||
| Agriculture/food processing | 1/54 | 2 (0–4) | 0/51 | 0 | 1/143 | 1 (0–3) |
| Food handler | 2/54 | 4 (1–6) | 2/51 | 4 (1–7) | 5/143 | 3 (0–8) |
| Daycare worker | 2/54 | 4 (1–6) | 1/51 | 4 (0–4) | 7/143 | 5 (0–10) |
| Healthcare worker | 2/54 | 4 (1–6) | 3/51 | 6 (3–9) | 3/143 | 2 (0–5) |
| None of the above | 47/54 | 87 (82–92) | 45/51 | 88 (84–93) | 127/143 | 89 (81–96) |
CI, Confidence interval.
n = Number of cases in that category; N = total number of respondents to that question (because all answers were not available from all interviewed cases, the denominator N is below or equal to the total number of cases interviewed within each disease).
Fig. 1.Age- and gender-specific incidence rate of sporadic, domestically acquired (a) amoebiasis, (b) cryptosporidiosis and (c) giardiasis cases reported in the Region of Waterloo, June 2005–May 2009. The differences between age groups are shown for males and females together as the relative incidence rate with the 40–59 years age group being the reference. (Note a log scale was chosen for its scale on the right because of large differences between age groups and because of the width of some confidence intervals.)
Clinical characteristics of amoebiasis, cryptosporidiosis and giardiasis cases reported in the Region of Waterloo, Ontario, June 2005–May 2009
| Characteristics | Amoebiasis | Cryptosporidiosis | Giardiasis | |||
|---|---|---|---|---|---|---|
| % (95% CI) | % (95% CI) | % (95% CI) | ||||
| Abdominal pain | 22/35 | 63 (47–79) | 35/41 | 85 (75–96) | 77/110 | 70 ( 61–79) |
| Abdominal bloating | 21/35 | 60 (44–77) | n.a. | 71/105 | 68 (59–77) | |
| Chills | 5/29 | 17 (3–31) | n.a. | n.a. | ||
| Dehydration | n.a. | n.a. | 25/97 | 26 (17–34) | ||
| Diarrhoea | 26/37 | 70 (56–85) | 45/45 | 100 (92–100) | 92/110 | 84 (77–91) |
| Bloody diarrhoea | 2/30 | 7 (0–16) | n.a. | n.a. | ||
| Fatigue | n.a. | n.a. | 63/103 | 61 (52–71) | ||
| Fever | 8/32 | 25 (10–40) | 21/45 | 47 (32–62) | n.a. | |
| Loss of appetite | n.a. | 24/40 | 60 (45–75) | n.a. | ||
| Weight loss | n.a. | 23/40 | 58 (42–73) | 39/77 | 51 (39–62) | |
| Malaise | n.a. | 32/40 | 76 (63–89) | n.a. | ||
| Nausea | n.a. | 23/40 | 59 (43–74) | n.a. | ||
| Vomiting | 5/8 | 63 (29–96) | 28/44 | 64 (49–78) | 15/30 | 50 (32–68) |
| Hospitalization | 2/37 | 5 (0–13) | 7/42 | 17 (5–28) | 7/111 | 6 (2–11) |
| Disease duration (days) | ||||||
| Min/Q1/median/Q3/max | 4/4/20/30/76 | 2/6/10/14/21 | 2/11/21/33/81 | |||
CI, Confidence interval; n.a., not applicable.
n = Number of cases that answered yes; N = number of cases that answered yes or no (because all answers were not available from all interviewed cases, the denominator N is below or equal to the total number of cases interviewed within each disease).
n′ = Number of cases for which the data was available.
Exposure to known potential risk factors in amoebiasis, cryptosporidiosis and giardiasis cases reported in the Region of Waterloo, Ontario, June 2005–May 2009
| Exposure | Amoebiasis | Cryptosporidiosis | Giardiasis | |||
|---|---|---|---|---|---|---|
| % (95% CI) | % (95% CI) | % (95% CI) | ||||
| Private well | 3/54 | 6 (12–15) | 16/51 | 31 (19–46) | 33/143 | 23 (16–31) |
| Municipal/city water | 41/54 | 76 (62–87) | 25/51 | 49 (35–63) | 87/143 | 61 (52–69) |
| Bottled water | 26/54 | 48 (34–62) | 27/51 | 53 (39–67) | 73/143 | 51 (43–60) |
| 11/45 | 24 (13–04) | 12/50 | 24 (13–38) | 31/122 | 25 (18–34) | |
| Reverse osmosis | 3/45 | 7 (1–18) | 2/43 | 5 (1–16) | 4/116 | 3 (1–9) |
| Ultraviolet light | 0/45 | 0 (0–8) | 1/43 | 2 (0–12) | 2/116 | 2 (0–6) |
| On-tap filter | 3/45 | 7 (1–18) | 3/43 | 7 (2–19) | 9/116 | 8 (4–14) |
| Water pitcher filter (such as Brita) | 5/45 | 11 (4–24) | 6/43 | 14 (5–28) | 14/116 | 12 (7–19) |
| 4/42 | 10 (3–23) | 5/46 | 11 (4–24) | 24/123 | 20 (13–28) | |
| 9/44 | 20 (10–40) | 22/48 | 46 (31–61) | 58/132 | 44 (35–53) | |
| Ocean | 0/42 | 0 (0–8) | 0/45 | 0 (0–8) | 3/118 | 3 (1–7) |
| Lake | 6/42 | 14 (5–29) | 10/45 | 22 (11–37) | 25/118 | 21 (14–30) |
| River | 0/42 | 0 (0–8) | 2/45 | 4 (1–15) | 9/118 | 8 (4–14) |
| Pool | 3/42 | 7 (2–20) | 9/45 | 20 (10–35) | 34/118 | 29 (21–38) |
| Hot tub | 2/42 | 5 (1–16) | 1/45 | 2 (0–12) | 6/118 | 5 (2–11) |
| 4/46 | 9 (2–21) | 8/49 | 16 (7–30) | 16/128 | 13 (7–20) | |
| 4/44 | 9 (3–22) | 4/50 | 8 (2–19) | 6/121 | 5 (2–11) | |
| Unpasteurized milk | 2/43 | 5 (1–16) | 4/39 | 10 (3–24) | 6/111 | 5 (2–11) |
| Unpasteurized juice | 0/43 | 0 (0–8) | 0/39 | 0 (0–9) | 1/111 | 1 (0–5) |
| Unpasteurized dairy products | 1/43 | 2 (0–12) | 0/39 | 0 (0–9) | 3/111 | 3 (1–8) |
| 5/42 | 12 (4–26) | 12/47 | 26 (14–40) | 25/120 | 21 (14–29) | |
| Hunting | 0/42 | 0 (0–8) | 0/41 | 0 (0–9) | 1/114 | 1 (0–5) |
| Butcher shop | 0/42 | 0 (0–8) | 6/41 | 15 (6–29) | 18/114 | 16 (10–24) |
| Private kill | 2/42 | 5 (1–16) | 4/41 | 10 (3–23) | 7/114 | 6 (3–12) |
| Supermarket | 37/43 | 86 (72–95) | 43/46 | 93 (82–99) | 119/127 | 94 (88–97) |
| Farmer's market | 4/43 | 9 (3–22) | 2/46 | 4 (1–15) | 14/128 | 11 (6–18) |
| Butcher shop | 2/43 | 5 (1–16) | 9/46 | 20 (9–34) | 17/127 | 13 (8–21) |
| Farm (laneway) | 2/43 | 5 (1–16) | 3/46 | 7 (1–18) | 3/127 | 2 (1–7) |
| 8/42 | 19 (9–34) | 15/45 | 33 (20–49) | 32/119 | 27 (19–36) | |
| 14/43 | 33 (19–49) | 9/49 | 18 (9–32) | 31/125 | 25 (18–33) | |
| 3/44 | 7 (1–19) | 15/50 | 30 (18–45) | 27/127 | 21 (15–29) | |
| 9/44 | 20 (10–35) | 9/49 | 18 (9–32) | 20/128 | 16 (10–23) | |
| 8/44 | 18 (8–33) | 6/47 | 13 (5–26) | 24/127 | 19 (13–27) | |
| 18/46 | 39 (25–55) | 24/49 | 49 (34–64) | 58/133 | 43 (35–53) | |
| Dog | 12/39 | 31 (17–48) | 19/38 | 50 (33–67) | 34/93 | 37 (27–47) |
| Cat | 9/40 | 23 (11–39) | 7/38 | 18 (8–34) | 21/93 | 23 (15–32) |
| Bird | 1/40 | 3 (0–13) | 1/38 | 3 (0–14) | 3/93 | 3 (1–9) |
| Reptile | 2/39 | 5 (1–17) | 1/38 | 3 (0–14) | 4/93 | 4 (1–11) |
| Rodent | 0/39 | 0 (0–9) | 0/38 | 0 (0–9) | 1/93 | 1 (0–6) |
| 4/13 | 31 (9–61) | 10/10 | 100 (69–100) | 15/29 | 52 (33–71) | |
| 2/39 | 5 (1–17) | 6/48 | 13 (5–25) | 20/121 | 17 (10–24) | |
| 23/41 | 56 (40–72) | 20/47 | 43 (28–58) | 72/122 | 59 (50–68) | |
| Restaurant | 13/45 | 29 (16–44) | 10/46 | 22 (11–36) | 47/121 | 39 (30–48) |
| Cafeteria | 1/45 | 2 (0–12) | 2/46 | 4 (1–15) | 9/121 | 7 (4–14) |
| Delicatessen | 1/45 | 2 (0–12) | 1/46 | 2 (0–12) | 6/121 | 5 (2–10) |
| Ready-to-eat food | 1/45 | 2 (0–12) | 2/46 | 4 (1–15) | 5/121 | 4 (1–9) |
| Fastfood restaurant | 11/45 | 24 (13–40) | 16/46 | 35 (21–50) | 30/121 | 25 (17–34) |
| Food vendor | 0/45 | 0 (0–8) | 2/46 | 4 (1–15) | 6/121 | 5 (2–11) |
| 3/39 | 8 (2–21) | 0/47 | 0 (0–8) | 4/108 | 4 (1–9) | |
| 2/39 | 5 (1–17) | 0/49 | 0 (0–7) | 4/110 | 4 (1–9) | |
CI, Confidence interval.
n = Number of cases that answered yes; N = number of cases that answered yes or no (because all answers were not available from all interviewed cases, the denominator N is below or equal to the total number of cases interviewed within each disease).
Categories of domestically acquired cases of amoebiasis, cryptosporidiosis and giardiasis cases reported in the Region of Waterloo, Ontario, June 2005–May 2009, by possible main transmission routes according to exposures to known potential risk factors as reported by the cases
| Transmission routes | Amoebiasis | Cryptosporidiosis | Giardiasis | |||
|---|---|---|---|---|---|---|
| ( | ( | ( | ||||
| Exposure through water | 5 | 23% | 17 | 53% | 33 | 51% |
| Animal/environment-to-person | 13 | 59% | 23 | 72% | 44 | 68% |
| Person-to-person | 1 | 5% | 5 | 16% | 11 | 17% |
| Exposure through high risk food | 7 | 32% | 16 | 50% | 29 | 45% |
| Unclassifiable | 7 | 32% | 0 | 0% | 10 | 15% |
| One single route possible: | ||||||
| Exposure through water | 1 | 5% | 4 | 13% | 2 | 3% |
| Animal/environment-to-person | 7 | 32% | 7 | 22% | 9 | 14% |
| Person-to-person | 0 | 0% | 1 | 3% | 0 | 0% |
| Exposure through high risk food | 0 | 0% | 0 | 0% | 5 | 8% |
| Multiple routes possible | 7 | 32% | 20 | 62% | 39 | 60% |
| Unclassifiable | 7 | 32% | 0 | 0% | 10 | 15% |
| Total | 22 | 100% | 32 | 100% | 65 | 100% |
Interviewed cases with unsure or missing answers were removed prior to the grouping into possible main transmission routes.
Whenever the case cannot be classified under any of the other possible main transmission routes.
Fig. 2.Symptoms and exposures (% with 95% confidence intervals) for which there were statistically significant age differences in reported giardiasis cases in the Region of Waterloo, Ontario, June 2005–May 2009.