| Literature DB >> 22629194 |
Semra Coruh1, Sermin Elevli, Feza Geyikçi.
Abstract
Copper flotation waste is an industrial by-product material produced from the process of manufacturing copper. The main concern with respect to landfilling of copper flotation waste is the release of elements (e.g., salts and heavy metals) when in contact with water, that is, leaching. Copper flotation waste generally contains a significant amount of Cu together with trace elements of other toxic metals, such as Zn, Co, and Pb. The release of heavy metals into the environment has resulted in a number of environmental problems. The aim of this study is to investigate the leaching characteristics of copper flotation waste by use of the Box-Behnken experimental design approach. In order to obtain the optimized condition of leachability, a second-order model was examined. The best leaching conditions achieved were as follows: pH = 9, stirring time = 5 min, and temperature = 41.5 °C.Entities:
Mesh:
Substances:
Year: 2012 PMID: 22629194 PMCID: PMC3354712 DOI: 10.1100/2012/758719
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Chemical composition (wt. %) of copper flotation waste.
| Copper flotation waste | |
|---|---|
| SiO2 | 24.87 |
| Fe2O3 | 67.68 |
| Al2O3 | 0.92 |
| TiO2 | 0.08 |
| CaO | 0.69 |
| CuO | 0.98 |
| ZnO | 2.78 |
| PbO | 0.21 |
| Cr2O3 | 0.12 |
| SO3 | 2.18 |
| K2O | 0.48 |
| MgO | 0.36 |
| BaO | 0.10 |
| CoO | 0.21 |
| MnO | 0.12 |
The levels of experimental factors for the full factorial design.
| Factors | Symbols | Low level (−1) | High level (+1) |
|---|---|---|---|
| pH |
| 3 | 9 |
| Stirring time (minutes) |
| 5 | 150 |
| Temperature (°C) |
| 20 | 60 |
Design matrix of the 23 full factorial design.
| Run no. | pH | Stirring time (min) | Temperature (°C) | Average concentration of leached copper (mg/L) |
|---|---|---|---|---|
| 1 | 3 (−1) | 5 (−1) | 20 (−1) | 221.00 |
| 2 | 9 (+1) | 5 (−1) | 20 (−1) | 146.95 |
| 3 | 3 (−1) | 150 (+1) | 20 (−1) | 209.90 |
| 4 | 9 (+1) | 150 (+1) | 20 (−1) | 132.20 |
| 5 | 3 (−1) | 5 (−1) | 60 (+1) | 191.00 |
| 6 | 9 (+1) | 5 (−1) | 60 (+1) | 133.70 |
| 7 | 3 (−1) | 150 (+1) | 60 (+1) | 228.75 |
| 8 | 9 (+1) | 150 (+1) | 60 (+1) | 216.4 |
| 9 | 6 (0) | 77.5 (0) | 40 (0) | 129.00 |
| 10 | 6 (0) | 77.5 (0) | 40 (0) | 180.00 |
| 11 | 6 (0) | 77.5 (0) | 40 (0) | 145.00 |
Analysis of variance for concentration of leached copper.
| Source | DF | Seq SS | Adj SS | Adj MS |
|
|
|---|---|---|---|---|---|---|
| Main effects | 3 | 15385.8 | 15385.8 | 5128.6 | 33.71 | 0.000 |
| pH | 1 | 12254.5 | 12254.5 | 12254.5 | 80.54 | 0.000 |
| Stirring time | 1 | 2237.3 | 2237.3 | 2237.3 | 14.70 | 0.003 |
| Temperature | 1 | 894.0 | 894.0 | 894.0 | 5.88 | 0.036 |
|
| ||||||
| (2) Way interactions | 3 | 7462.4 | 7462.4 | 2487.5 | 16.35 | 0.000 |
| pH∗stirring time | 1 | 426.4 | 426.4 | 426.4 | 2.80 | 0.125 |
| pH∗temperature | 1 | 1685.1 | 1685.1 | 1685.1 | 11.07 | 0.008 |
| Stirring time∗temperature | 1 | 5350.9 | 5350.9 | 5350.9 | 35.17 | 0.000 |
|
| ||||||
| (3) Way interactions | 1 | 590.5 | 590.5 | 590.5 | 3.88 | 0.077 |
| pH∗stirring time∗temperature | 1 | 590.5 | 590.5 | 590.5 | 3.88 | 0.077 |
| Curvature | 1 | 2861.3 | 2861.3 | 2861.3 | 18.81 | 0.001 |
|
| ||||||
| Residual error | 10 | 1521.6 | 1521.6 | 152.2 | ||
| Pure error | 10 | 1521.6 | 1521.6 | 152.2 | ||
|
| ||||||
| Total | 18 | 27821.6 | ||||
Estimated effects and coefficients for concentration of leached copper.
| Term | Effect | Coef. | SE Coef. |
|
|
|---|---|---|---|---|---|
| Constant | 184.99 | 3.084 | 59.99 | 0.000 | |
| pH | −55.35 | −27.67 | 3.084 | −8.97 | 0.000 |
| Stirring time | 23.65 | 11.83 | 3.084 | 3.83 | 0.003 |
| Temperature | 14.95 | 7.47 | 3.084 | 2.42 | 0.036 |
| pH∗stirring time | 10.33 | 5.16 | 3.084 | 1.67 | 0.125 |
| pH∗temperature | 20.52 | 10.26 | 3.084 | 3.33 | 0.008 |
| Stirring time∗temperature | 36.57 | 18.29 | 3.084 | 5.93 | 0.000 |
| pH∗stirring time∗temperature | 12.15 | 6.07 | 3.084 | 1.97 | 0.077 |
| Ct Pt | −33.65 | 7.761 | −4.34 | 0.001 |
S = 12.3351, PRESS = 6057.65, R-Sq = 94.53%, R-Sq (pred) = 78.23%, and R-Sq (adj) = 90.16%.
The levels of experimental factors for the Box-Behnken experimental design.
| Factors | Symbols | Low level (−1) | Center Level (0) | High level (+1) |
|---|---|---|---|---|
| pH |
| 3 | 6 | 9 |
| Stirring time (minutes) |
| 5 | 77.5 | 150 |
| Temperature (°C) |
| 20 | 40 | 60 |
Design matrix of the Box-Behnken design.
| Run no. | pH | Stirring time (min) | Temperature (°C) | Concentration of leached copper (mg/L) |
|---|---|---|---|---|
| 1 | 3 (−1) | 5 (−1) | 40 (0) | 121.80 |
| 2 | 9 (+1) | 5 (−1) | 40 (0) | 79.90 |
| 3 | 3 (−1) | 150 (+1) | 40 (0) | 224.85 |
| 4 | 9 (+1) | 150 (+1) | 40 (0) | 191.00 |
| 5 | 3 (−1) | 77.5 (0) | 20 (−1) | 213.30 |
| 6 | 9 (+1) | 77.5 (0) | 20 (−1) | 208.40 |
| 7 | 3 (−1) | 77.5 (0) | 60 (+1) | 201.40 |
| 8 | 9 (+1) | 77.5 (0) | 60 (+1) | 168.00 |
| 9 | 6 (0) | 5 (−1) | 20 (−1) | 162.45 |
| 10 | 6 (0) | 150 (+1) | 20 (−1) | 162.50 |
| 11 | 6 (0) | 5 (−1) | 60 (+1) | 165.90 |
| 12 | 6 (0) | 150 (+1) | 60 (+1) | 212.20 |
| 13 | 6 (0) | 77.5 (0) | 40 (0) | 129.00 |
| 14 | 6 (0) | 77.5 (0) | 40 (0) | 180.00 |
| 15 | 6 (0) | 77.5 (0) | 40 (0) | 145.00 |
Estimated regression coefficients for concentration of leached copper.
| Term | Coef. | SE Coef. |
|
|
|---|---|---|---|---|
| Constant | 438.141 | 77.8093 | 5.631 | 0.000 |
| pH | −36.180 | 16.1679 | −2.238 | 0.037 |
| Stirring time | 0.538 | 0.5119 | 1.052 | 0.305 |
| Temperature | −9.494 | 2.4252 | −3.915 | 0.001 |
| pH∗pH | 2.087 | 1.1702 | 1.783 | 0.090 |
| Stirring time∗stirring time | −0.003 | 0.0020 | −1.493 | 0.151 |
| Temperature∗temperature | 0.100 | 0.0263 | 3.813 | 0.001 |
| pH∗stirring time | 0.009 | 0.0465 | 0.199 | 0.844 |
| pH∗temperature | 0.090 | 0.1686 | 0.531 | 0.601 |
| Stirring time∗temperature | 0.008 | 0.0070 | 1.143 | 0.267 |
S = 28.6208, PRESS = 38892.6, R-Sq = 72.10%, R-Sq (pred) = 33.77%, and R-Sq (adj) = 59.55%.
Estimated regression coefficients for concentration of leached copper (reduced).
| Term | Coef. | SE Coef. |
|
|
|---|---|---|---|---|
| Constant | 331.331 | 44.6537 | 7.420 | 0.000 |
| pH | −6.835 | 2.5007 | −2.733 | 0.011 |
| Stirring time (ST) | 0.449 | 0.1035 | 4.340 | 0.000 |
| Temperature ( | −8.295 | 2.2282 | −3.723 | 0.001 |
| Temperature∗temperature ( | 0.100 | 0.0275 | 3.637 | 0.001 |
S = 30.0083, PRESS = 33253.1, R-Sq = 61.66%, R-Sq (pred) = 43.37%, and R-Sq (adj) = 55.53%.
Analysis of variance for concentration of leached copper.
| Source | DF | Seq SS | Adj SS | Adj MS |
|
|
|---|---|---|---|---|---|---|
| Regression | 4 | 36208.1 | 36208 | 9052.0 | 10.05 | 0.000 |
| Linear | 3 | 24297.1 | 36174 | 12057.9 | 13.39 | 0.000 |
| pH | 1 | 6728.1 | 6728 | 6728.1 | 7.47 | 0.011 |
| Stirring time | 1 | 16965.1 | 16965 | 16965.1 | 18.84 | 0.000 |
| Temperature | 1 | 603.9 | 12481 | 12480.7 | 13.86 | 0.001 |
| Square | 1 | 11911.0 | 11911 | 11911.0 | 13.23 | 0.001 |
| Temperature∗temperature | 1 | 11911.0 | 11911 | 11911.0 | 13.23 | 0.001 |
|
| ||||||
| Residual error | 25 | 22512.5 | 22513 | 900.5 | ||
| Lack-of-fit | 8 | 19249.3 | 19249 | 2406.2 | 12.53 | 0.000 |
| Pure error | 17 | 3263.3 | 3263 | 192.0 | ||
|
| ||||||
| Total | 29 | 58720.6 | ||||
Figure 1Residual plots for concentration of leached copper.
Figure 2Contour plots of concentration of leached copper.
Figure 3Surface plots of concentration of leached copper.