Literature DB >> 22624301

Agriculture and malnutrition in India.

Ashok Gulati1, A Ganesh-Kumar, Ganga Shreedhar, T Nandakumar.   

Abstract

BACKGROUND: Despite the high and relatively stable overall growth of the economy, India's agriculture sector is underperforming and a vast section of the population remains undernourished.
OBJECTIVE: To explore the possible interplay between agricultural performance and malnutrition indicators to see whether states that perform better in agriculture record better nutritional outcomes.
METHODS: Correlation analysis and a simple linear regression model were used to study the relationship between agricultural performance and malnutrition among children under 5 years of age and adults from 15 to 49 years of age at 20 major states using data from the National Family Health Survey-3 for the year 2005/06 and the national accounts.
RESULTS: Indicators of the level of agricultural performance or income have a strong and significant negative relationship with indices of undernutrition among adults and children, a result suggesting that improvement of agricultural productivity can be a powerful tool to reduce undernutrition across the vast majority of the population. In addition to agriculture, access to sanitation facilities and women's literacy were also found to be strong factors affecting malnutrition. Access to healthcare for women and child-care practices, in particular breastfeeding within 1 hour after birth, are other important determinants of malnutrition among adults and children.
CONCLUSIONS: Malnutrition is a multidimensional problem that requires multisectoral interventions. The findings show that improving agricultural performance can have a positive impact on nutritional outcomes. However, improvements in agriculture alone cannot be effective in combating malnutrition if several other mediating factors are not in place. Interventions to improve education, health, sanitation and household infrastructure, and care and feeding practices are critical. Innovative strategies that integrate agriculture and nutrition programs stand a better chance of combating the malnutrition problem.

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Year:  2012        PMID: 22624301     DOI: 10.1177/156482651203300108

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  5 in total

1.  Improvement in health and empowerment of families as a result of watershed management in a tribal area in India - a qualitative study.

Authors:  Sandeep S Nerkar; Ashok J Tamhankar; Eva Johansson; Cecilia Stålsby Lundborg
Journal:  BMC Int Health Hum Rights       Date:  2013-10-12

Review 2.  Impact of agricultural interventions on the nutritional status in South Asia: A review.

Authors:  Vijay Laxmi Pandey; S Mahendra Dev; Usha Jayachandran
Journal:  Food Policy       Date:  2016-07       Impact factor: 4.552

3.  The role of agriculture in women's nutrition: Empirical evidence from India.

Authors:  Tanvi Rao; Prabhu Pingali
Journal:  PLoS One       Date:  2018-08-15       Impact factor: 3.240

4.  Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India.

Authors:  Anjani Kumar; Ashok K Mishra; Sunil Saroj; Shahidur Rashid
Journal:  Agribusiness (N Y N Y)       Date:  2022-05-14       Impact factor: 2.841

5.  Association between farming and chronic energy deficiency in rural South India.

Authors:  Asvini K Subasinghe; Karen Z Walker; Roger G Evans; Velandai Srikanth; Simin Arabshahi; Kamakshi Kartik; Kartik Kalyanram; Amanda G Thrift
Journal:  PLoS One       Date:  2014-01-27       Impact factor: 3.240

  5 in total

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