Literature DB >> 22622944

Utilization of catechin and its metabolites by Bradyrhizobium japonicum.

Waheeta Hopper1, A Mahadevan.   

Abstract

Catechin, a condensed tannin was utilized as sole carbon source by Bradyrhizobium japonicum. Protocatechuic acid, phloroglucinolcarboxylic acid, phloroglucinol, resorcinol and hydroxyquinol were identified as intermediates of catechin degradation. The aromatic substrates favoured good growth up to 5 or 10 mM: . B. japonicum tolerated up to 50 mM: catechin and phloroglucinolcarboxylic acid, 40 mM: phloroglucinol and resorcinol, 30mM: protocatechuic acid and 10 mM: hydroxyquinol. Catechin-induced cells oxidized catechin more rapidly than uninduced cells. The two final ring compounds of the catechin catabolic pathway, protocatechuic acid and hydroxyquinol, were oxidized differentially. The enzymes of the catechin degradative pathway were inducible in B. japonicum.

Entities:  

Year:  1991        PMID: 22622944     DOI: 10.1007/BF00172735

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Formation in a Mycobacterium of an adaptive enzyme for oxidation of phloroglucinol.

Authors:  F BERNHEIM
Journal:  Proc Soc Exp Biol Med       Date:  1956-05

2.  Anaerobic photometabolism of aromatic compounds by Rhodopseudomonas sp.

Authors:  P J Whittle; D O Lunt; W C Evans
Journal:  Biochem Soc Trans       Date:  1976       Impact factor: 5.407

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Metabolism of resorcinylic compounds by bacteria: alternative pathways for resorcinol catabolism in Pseudomonas putida.

Authors:  P J Chapman; D W Ribbons
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490

5.  Isolation and identification of rumen bacteria capable of anaerobic phloroglucinol degradation.

Authors:  C G Tsai; G A Jones
Journal:  Can J Microbiol       Date:  1975-06       Impact factor: 2.419

6.  Chemotaxis to aromatic and hydroaromatic acids: comparison of Bradyrhizobium japonicum and Rhizobium trifolii.

Authors:  D Parke; M Rivelli; L N Ornston
Journal:  J Bacteriol       Date:  1985-08       Impact factor: 3.490

7.  Metabolism of resorcinylic compounds by bacteria: new pathway for resorcinol catabolism in Azotobacter vinelandii.

Authors:  E E Groseclose; D W Ribbons
Journal:  J Bacteriol       Date:  1981-05       Impact factor: 3.490

  7 in total
  1 in total

1.  Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube.

Authors:  Cheng Wang; Peiyao Li; Beibei Zhang; Xiang Yu; Xingang Li; Gang Han; Yamei Ren; Jingfang Zhang
Journal:  Foods       Date:  2022-08-23
  1 in total

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