Literature DB >> 22622837

Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics.

Rabin Gyawali1, Salam A Ibrahim.   

Abstract

Numerous studies have been published on the antimicrobial and antioxidant properties of various plant components. However, there is relatively little information on the impact of such components on the enhancement of probiotics and production of antimicrobial compounds from these probiotics. Hence, this paper focuses on the influence of plant-derived components against pathogens, enhancement of cell viability and functionality of probiotics, and potential applications of such components in food safety and human health.

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Year:  2012        PMID： 22622837     DOI： 10.1007/s00253-012-4117-x

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN： 0175-7598            Impact factor:   4.813


  10 in total

1.  Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oils.

Authors:  Mohammad Tahmasebi; Abdollah Golmohammadi; Ali Nematollahzadeh; Mahdi Davari; Esmaeil Chamani
Journal:  J Food Sci Technol       Date:  2019-12-09       Impact factor: 2.701

2.  Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.

Authors:  Renata Josipović; Zvonimira Medverec Knežević; Jadranka Frece; Ksenija Markov; Snježana Kazazić; Jasna Mrvčić
Journal:  Food Technol Biotechnol       Date:  2015-12       Impact factor: 3.918

3.  Production of α-1,4-glucosidase from Bacillus licheniformis KIBGE-IB4 by utilizing sweet potato peel.

Authors:  Muhammad Asif Nawaz; Zainab Bibi; Asad Karim; Haneef Ur Rehman; Muhsin Jamal; Tour Jan; Afsheen Aman; Shah Ali Ul Qader
Journal:  Environ Sci Pollut Res Int       Date:  2016-12-08       Impact factor: 4.223

4.  The Usefulness of Non-Toxic Plant Metabolites in the Control of Bacterial Proliferation.

Authors:  Sergio Gutiérrez; Alfredo Morán; Honorina Martínez-Blanco; Miguel A Ferrero; Leandro B Rodríguez-Aparicio
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

5.  Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri.

Authors:  Olabiyi A Atilola; Rabin Gyawali; Sulaiman O Aljaloud; Salam A Ibrahim
Journal:  Foods       Date:  2015-08-10

Review 6.  An Alternative to Antibiotics: Selected Methods to Combat Zoonotic Foodborne Bacterial Infections.

Authors:  Ewelina Łojewska; Tomasz Sakowicz
Journal:  Curr Microbiol       Date:  2021-10-09       Impact factor: 2.188

7.  Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity.

Authors:  Aliona Ghendov-Mosanu; Daniela Cojocari; Greta Balan; Antoanela Patras; Ildiko Lung; Maria-Loredana Soran; Ocsana Opriş; Elena Cristea; Rodica Sturza
Journal:  Molecules       Date:  2022-02-28       Impact factor: 4.411

8.  Phytocompounds and modulatory effects of Anacardium microcarpum (cajui) on antibiotic drugs used in clinical infections.

Authors:  Valter M Barbosa-Filho; Emily P Waczuk; Nadghia F Leite; Irwin R A Menezes; José G M da Costa; Sírleis R Lacerda; Isaac A Adedara; Henrique Douglas Melo Coutinho; Thais Posser; Jean P Kamdem
Journal:  Drug Des Devel Ther       Date:  2015-11-06       Impact factor: 4.162

9.  Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions.

Authors:  Saeed A Hayek; Aboghasem Shahbazi; Mulumebet Worku; Salam A Ibrahim
Journal:  Springerplus       Date:  2013-09-16

10.  Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models.

Authors:  Lynda Bouarab-Chibane; Valérian Forquet; Pierre Lantéri; Yohann Clément; Lucie Léonard-Akkari; Nadia Oulahal; Pascal Degraeve; Claire Bordes
Journal:  Front Microbiol       Date:  2019-04-18       Impact factor: 5.640
  10 in total

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