Literature DB >> 22617043

Consumption of added sugar among U.S. children and adolescents, 2005-2008.

R Bethene Ervin1, Brian K Kit, Margaret D Carroll, Cynthia L Ogden.   

Abstract

Approximately 16% of children and adolescents’ total caloric intakes came from added sugars. Boys consumed more added sugars than girls. Preschool-aged children consumed the fewest calories from added sugars. Although girls consumed a smaller absolute amount of calories from added sugars than boys, their intakes were not that different from boys when the amounts are expressed as a percentage of total caloric intakes. Non-Hispanic white children and adolescents consumed a larger percentage of their calories from added sugars than Mexican-American children and adolescents. Also, Non-Hispanic black girls consumed a larger percentage of their calories from added sugars than Mexican-American girls. There was very little difference in added sugar consumption based on PIR. More of the added sugars calories came from foods as opposed to beverages. Previous research has demonstrated that sodas are the single leading food source of added sugars intakes among children, adolescents, and adults (2,4). Our results showed a little more than 40% of calories from added sugars came from beverages. Poti and Popkin (5) have suggested that eating location impacts daily energy intake in children and adolescents and that foods prepared away from home, are contributing to their increased total energy intake. Our results showed that more of the added sugars calories were consumed at home rather than away from home. A substantial percentage of calories in the diets of children and adolescents between 2005 and 2008 came from added sugars. According to the 2010 Dietary Guidelines "reducing the consumption of these sources of added sugars will lower the caloric content of the diet, without compromising its nutrient adequacy (3)." This strategy could play an important role in reducing the high prevalence of obesity in the United States (6) without compromising adequate nutrition. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

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Year:  2012        PMID: 22617043

Source DB:  PubMed          Journal:  NCHS Data Brief        ISSN: 1941-4935


  27 in total

1.  A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults.

Authors:  Kimber L Stanhope; Valentina Medici; Andrew A Bremer; Vivien Lee; Hazel D Lam; Marinelle V Nunez; Guoxia X Chen; Nancy L Keim; Peter J Havel
Journal:  Am J Clin Nutr       Date:  2015-04-22       Impact factor: 7.045

2.  Early-life sugar consumption has long-term negative effects on memory function in male rats.

Authors:  Emily E Noble; Ted M Hsu; Joanna Liang; Scott E Kanoski
Journal:  Nutr Neurosci       Date:  2017-09-25       Impact factor: 4.994

3.  Personal Variation in Preference for Sweetness: Effects of Age and Obesity.

Authors:  Nuala Bobowski; Julie A Mennella
Journal:  Child Obes       Date:  2017-05-12       Impact factor: 2.992

4.  Early-Life Sugar Consumption Affects the Rat Microbiome Independently of Obesity.

Authors:  Emily E Noble; Ted M Hsu; Roshonda B Jones; Anthony A Fodor; Michael I Goran; Scott E Kanoski
Journal:  J Nutr       Date:  2016-11-30       Impact factor: 4.798

5.  Early childhood caries and intake of 100 percent fruit juice: Data from NHANES, 1999-2004.

Authors:  Clemencia M Vargas; Bruce A Dye; Catherine R Kolasny; Dennis W Buckman; Timothy S McNeel; Norman Tinanoff; Teresa A Marshall; Steven M Levy
Journal:  J Am Dent Assoc       Date:  2014-12       Impact factor: 3.634

6.  Added Sugars Intake among US Infants and Toddlers.

Authors:  Kirsten A Herrick; Cheryl D Fryar; Heather C Hamner; Sohyun Park; Cynthia L Ogden
Journal:  J Acad Nutr Diet       Date:  2019-11-14       Impact factor: 4.910

Review 7.  New markers of dietary added sugar intake.

Authors:  Brenda Davy; Hope Jahren
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2016-07       Impact factor: 4.294

8.  Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010.

Authors:  M M Slining; B M Popkin
Journal:  Pediatr Obes       Date:  2013-04-02       Impact factor: 4.000

9.  Inappropriate feeding behaviors and dietary intakes in children with fetal alcohol spectrum disorder or probable prenatal alcohol exposure.

Authors:  Rachel L Werts; Sandra C Van Calcar; David S Wargowski; Susan M Smith
Journal:  Alcohol Clin Exp Res       Date:  2013-10-24       Impact factor: 3.455

10.  Nutrition Label Use and Its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation.

Authors:  Machelle D Wilson; A Susana Ramírez; Joanne E Arsenault; Lisa M Soederberg Miller
Journal:  J Nutr Educ Behav       Date:  2018-10       Impact factor: 3.045

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