Literature DB >> 22617031

Effects of low intensity ultrasound on cellulase pretreatment.

Zhenbin Wang1, Xiaoming Lin, Pingping Li, Jie Zhang, Shiqing Wang, Haile Ma.   

Abstract

This research was to explore the mechanism of ultrasonic impact on free cellulase activity and immobilize cellulase activities. The highest free cellulase activity was achieved when the sample was treated with low intensity ultrasound at 15 W, 24 kHz for 10 min, under which the enzyme activity was increased by 18.17% over the control. Fluorescence and CD spectra revealed that the ultrasonic treatment had increased the number of tryptophan on cellulase surface slightly, with the deformation of certain number of α-helix structure and increase of random coil content in cellulase protein. The highest immobilized cellulase activity was achieved when the sample was treated with low intensity ultrasound at 60 W, 24 kHz for 10 min, under which the enzyme activity was increased by 24.67% over the control. Scanning electron microscopy revealed that the ultrasonic treatment had increased the surface area of immobilized cellulase. Crown
Copyright © 2012. Published by Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22617031     DOI: 10.1016/j.biortech.2012.04.015

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  10 in total

Review 1.  Ultrasound assisted intensification of enzyme activity and its properties: a mini-review.

Authors:  Shamraja S Nadar; Virendra K Rathod
Journal:  World J Microbiol Biotechnol       Date:  2017-08-22       Impact factor: 3.312

2.  Thermosonication parameter effects on physicochemical changes, microbial and enzymatic inactivation of fruit smoothie.

Authors:  G G Amador-Espejo; J Chávez-Ocegueda; N Cruz-Cansino; A Suárez-Jacobo; P Gutiérrez-Martínez; D Valencia-Flores; R Velázquez Estrada
Journal:  J Food Sci Technol       Date:  2019-12-16       Impact factor: 2.701

3.  Evaluation of ultrasound waves for the production of chitinase and β-1,3 glucanase by Trichoderma harzianum through SSF.

Authors:  Ethiane T Mezadri; Kátia R Kuhn; Silvana Schmaltz; Marcus V Tres; Giovani L Zabot; Raquel C Kuhn; Marcio A Mazutti
Journal:  3 Biotech       Date:  2022-04-25       Impact factor: 2.893

Review 4.  Current Strategies for Real-Time Enzyme Activation.

Authors:  Fang Wang; Yuchen Liu; Chang Du; Renjun Gao
Journal:  Biomolecules       Date:  2022-04-19

Review 5.  Intensification of biokinetics of enzymes using ultrasound-assisted methods: a critical review.

Authors:  Altab Khan; Mohd Riyaz Beg; Pramod Waghmare
Journal:  Biophys Rev       Date:  2021-05-21

6.  Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit.

Authors:  Wei Wang; Yu-Ting Gao; Ji-Wen Wei; Yin-Feng Chen; Qing-Lei Liu; Hui-Min Liu
Journal:  Molecules       Date:  2021-04-24       Impact factor: 4.411

7.  An effective biphase system accelerates hesperidinase-catalyzed conversion of rutin to isoquercitrin.

Authors:  Jun Wang; An Gong; Cai-Feng Yang; Qi Bao; Xin-Yi Shi; Bei-Bei Han; Xiang-Yang Wu; Fu-An Wu
Journal:  Sci Rep       Date:  2015-03-03       Impact factor: 4.379

8.  A parameter study of ultrasound assisted enzymatic esterification.

Authors:  Anamaria Vartolomei; Ioan Calinescu; Mircea Vinatoru; Adina Ionuta Gavrila
Journal:  Sci Rep       Date:  2022-01-26       Impact factor: 4.379

9.  Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method.

Authors:  Tingting Guo; Chuyun Wan; Fenghong Huang; Chunlei Wei; Xia Xiang
Journal:  Ultrason Sonochem       Date:  2021-08-17       Impact factor: 7.491

10.  Process study of ceramic membrane-coupled mixed-cell fermentation for the production of adenine.

Authors:  Pengjie Sun; Changgeng Li; Yu Gong; Jinduo Wang; Qingyang Xu
Journal:  Front Bioeng Biotechnol       Date:  2022-08-10
  10 in total

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