Literature DB >> 22616944

Comparative analysis of β-carotene hydroxylase genes for astaxanthin biosynthesis.

Mark A Scaife1, Cynthia A Ma, Thanyanun Ninlayarn, Phillip C Wright, Roberto E Armenta.   

Abstract

Astaxanthin (3,3'-dihydroxy-4,4'-diketo-β-carotene) (1) is a carotenoid of significant commercial value due to its superior antioxidant potential, application as a component of animal feeds, and ongoing research that links its application to the treatment and prevention of human pathologies. The high commercial cost of 1 is also based upon its complex synthesis. Chemical synthesis has been demonstrated, but produces a mixture of stereoisomers with limited applications. Production from biological sources is limited to natural producers with complex culture requirements. The biosynthetic pathway for 1 is well studied; however, questions remain that prevent optimized production in heterologous systems. Presented is a direct comparison of 12 β-carotene (2) hydroxylases derived from archaea, bacteria, cyanobacteria, and plants. Expression in Escherichia coli enables a comparison of catalytic activity with respect to zeaxanthin (3) and 1 biosynthesis. The most suitable β-carotene hydroxylases were subsequently expressed from an efficient dual expression vector, enabling 1 biosynthesis at levels up to 84% of total carotenoids. This supports efficient 1 biosynthesis by balanced expression of β-carotene ketolase and β-carotene hydroxylase genes. Moreover, our work suggests that the most efficient route for astaxanthin biosynthesis proceeds by hydroxylation of β-carotene to zeaxanthin, followed by ketolation.

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Year:  2012        PMID: 22616944     DOI: 10.1021/np300136t

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  6 in total

1.  Combinatorial expression of different β-carotene hydroxylases and ketolases in Escherichia coli for increased astaxanthin production.

Authors:  Yuanqing Wu; Panpan Yan; Xuewei Liu; Zhiwen Wang; Ya-Jie Tang; Tao Chen; Xueming Zhao
Journal:  J Ind Microbiol Biotechnol       Date:  2019-07-11       Impact factor: 3.346

Review 2.  Microbial astaxanthin biosynthesis: recent achievements, challenges, and commercialization outlook.

Authors:  Congqiang Zhang; Xixian Chen; Heng-Phon Too
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-13       Impact factor: 4.813

3.  Metabolic Engineering of Escherichia coli for Producing Astaxanthin as the Predominant Carotenoid.

Authors:  Qian Lu; Yi-Fan Bu; Jian-Zhong Liu
Journal:  Mar Drugs       Date:  2017-09-22       Impact factor: 5.118

4.  Improving astaxanthin production in Escherichia coli by co-utilizing CrtZ enzymes with different substrate preference.

Authors:  Meng Zhang; Zhongkuo Gong; Jinlei Tang; Fuping Lu; QingYan Li; XueLi Zhang
Journal:  Microb Cell Fact       Date:  2022-04-25       Impact factor: 6.352

5.  Production of the Marine Carotenoid Astaxanthin by Metabolically Engineered Corynebacterium glutamicum.

Authors:  Nadja A Henke; Sabine A E Heider; Petra Peters-Wendisch; Volker F Wendisch
Journal:  Mar Drugs       Date:  2016-06-30       Impact factor: 5.118

6.  Multidimensional heuristic process for high-yield production of astaxanthin and fragrance molecules in Escherichia coli.

Authors:  Congqiang Zhang; Vui Yin Seow; Xixian Chen; Heng-Phon Too
Journal:  Nat Commun       Date:  2018-05-11       Impact factor: 14.919

  6 in total

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