| Literature DB >> 22616648 |
Roberta Cristina Novaes Reis Corrales1, Fabiana Magalhães Teixeira Mendes, Clarissa Cruz Perrone, Celso Sant'anna, Wanderley de Souza, Yuri Abud, Elba Pinto da Silva Bon, Viridiana Ferreira-Leitão.
Abstract
BACKGROUND: Previous studies on the use of SO2 and CO2 as impregnating agent for sugar cane bagasse steam treatment showed comparative and promising results concerning the cellulose enzymatic hydrolysis and the low formation of the inhibitors furfural and hydroxymethylfurfural for the use of CO2 at 205°C/15 min or SO2 at 190°C/5 min. In the present study sugar cane bagasse materials pretreated as aforementioned were analyzed by scanning and transmission electron microscopy (SEM and TEM), X-Ray Diffraction (XRD) and Infrared (FTIR spectroscopy) aiming a better understanding of the structural and chemical changes undergone by the pretreated materials.Entities:
Year: 2012 PMID: 22616648 PMCID: PMC3431990 DOI: 10.1186/1754-6834-5-36
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Figure 1SEM images of untreated sugar cane bagasse (A, B and C); (A) General view of the sample showing the fibers (mainly); (B and C) higher magnification image of fiber surface; SEM images of sugar cane bagasse pretreated with SO2 (190°C/5 min) (D, E and F); (D) General view of the sample showing the fibers (mainly); (E) higher magnification image of fiber surface (arrows in the D image); (F) higher magnification image of fiber surface extremity; SEM images of the bagasse pretreated with CO2 (205°C/15 min) (G, H and I); (G) General view of the sample showing the fibers (mainly); (H) and (I) higher magnification images of fiber surface (arrows in the G image).
Figure 2TEM images of untreated bagasse showing the following cell wall layers: primary cell wall (PCW), secondary cell wall (SCW) and middle lamella (ML) (Fig. A). Fig. B – higher magnification of SCW showing the cellulose microfibrils orientation. Fig. E, F – SO2 (190°C/5 min) pretreated cell wall. Large pores with distinct size and shape are observed (Fig. C, asterisks). Compaction of cell wall matrix was visualized forming round and elongated structures (Fig. D, arrows). Fig. C, D – CO2 (205°C/15 min) pretreated cell wall. After treatment pores (Fig. E, asterisks) and structures formed by compaction of cell wall matrix (Fig. F, arrows) are seen spread at the outer region of secondary cell wall
Figure 3Diffractograms of the sugar cane bagasse samples: (A) untreated bagasse; (B) pretreated bagasse with SO2 (190°C/5 min); (C) pretreated bagasse with CO2 (205°C/15 min)
Figure 4FT-IR spectra: (A) untreated sugar cane bagasse; (B) pretreated bagasse with SO2 (190°C/5 min); (C) pretreated bagasse with CO2 (205°C/15 min)
Relative intensity of bands in the infrared spectrum of different groups in the untreated and pretreated sugar cane bagasse samples
| O-H stretching (H-bonded) | 3386 | 0.30 | 0.51 | 0.50 |
| O-H vibration of phenolic group | 1375 | 0.79 | 0.93 | 0.90 |
| O-H stretching of secondary alcohol | 1165 | 0.51 | 0.71 | 0.65 |
| O-H stretching of primary alcohol | 1051 | 0.29 | 0.61 | 0.57 |
| C-O-C stretching | 1110 | 0.40 | 0.65 | 0.58 |
| C-O stretching of phenols | 1250 | 0.69 | 0.95 | 0.89 |
| C-H aliphatic axial deformation | 2920 | 0.71 | 0.78 | 0.78 |
| C-H aliphatic angular deformation | 1427 | 0.85 | 0.94 | 0.91 |
| C-H vibration of methoxyl group | 2852 | 0.85 | 0.87 | 0.89 |
| C-H angular deformation of methoxyl group | 1462 | 0.88 | 0.95 | 0.93 |
| C-Ph vibration | 1604 | 0.88 | 0.97 | 0.94 |
| C=C aromatic skeletal vibration | 1633 | 0.89 | 0.99 | 0.98 |
| β-glycisidic linkages | 897 | 1.14 | 1.24 | 1.19 |
| C=O stretching | 1735 | 1.03 | 1.19 | 1.24 |
Relative absorbance of OCHgroup (cm) according to the FTIR spectrum of the sugar cane bagasse
| 2852 | 0.85 | 0.87 | 0.89 |
| 1462 | 0.88 | 0.95 | 0.93 |
| 1427 | 0.85 | 0.94 | 0.91 |
| Mean value | 0.86 | 0.92 | 0.91 |
Relative absorbance of O-H group (cm) according to the FTIR spectrum of the sugar cane bagasse
| 3386 | 0.3 | 0.51 | 0.50 |
| 1375 | 0.79 | 0.93 | 0.90 |
| 1165 | 0.51 | 0.71 | 0.65 |
| 1051 | 0.29 | 0.61 | 0.57 |
| Mean value | 0.47 | 0.69 | 0.66 |
Relative absorbance of aromatic ring (cm) according to the FTIR spectrum of the sugar cane bagasse
| 1604 | 0.88 | 0.97 | 0.94 |
| 1633 | 0.89 | 0.99 | 0.98 |
| Mean value | 0.88 | 0.98 | 0.96 |