Literature DB >> 22612984

The impact of the various chemical and physical factors on the degradation rate of bronopol.

M Matczuk1, N Obarski, M Mojski.   

Abstract

Bronopol (2-bromo-2-nitropropane-1,3-diol) is used as preservative in cosmetic industry. Its main role in commercial products consists in protection of the cosmetic composition stability by inhibiting the development of micro-organisms. Unfortunately, preservatives can also undergo the degradation processes. The aim of examinations was to prove that bronopol decomposes in aqueous solutions and storage conditions have a significance influence on its degradation rate. High-performance liquid chromatography method (methanol/water with hydrochloric acid 5:95 v/v) with spectrophotometric detection (210 nm) was used for examining the decomposition rate of bronopol. The impact of chemical (addition of cosmetics components: citric acid and/or sodium dodecylsulfate) and physical (elevated and ambient temperature, sunlight or ultraviolet radiation and air access) factors has been elaborated. Bronopol decomposes most rapidly (independently on the sample surrounding conditions) when it is in solution with sodium dodecylsulfate, the inverse dependence is observed in the presence of two compounds - citric acid and sodium dodecylsulfate. Additionally, the elevated temperature causes the acceleration of decomposition. Bronopol degradation by-products were also identified as methanol, formic acid, tris(hydroxymethyl)methane and 2-bromo-2-nitroethanol.
© 2012 Society of Cosmetic Scientists and the Société Française de Cosmétologie.

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Year:  2012        PMID: 22612984     DOI: 10.1111/j.1468-2494.2012.00730.x

Source DB:  PubMed          Journal:  Int J Cosmet Sci        ISSN: 0142-5463            Impact factor:   2.970


  1 in total

1.  Development and validation of an analytical method for determination of bronopol and kathon preservative in milk.

Authors:  Amit Chilbule; Richa Singh; Bimlesh Mann; Sumit Arora; Rajan Sharma; Priyanka Singh Rao
Journal:  J Food Sci Technol       Date:  2019-05-16       Impact factor: 2.701

  1 in total

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