Literature DB >> 22612966

Influence of starter protein content on growth of dairy calves in an enhanced early nutrition program.

J A Stamey1, N A Janovick, A F Kertz, J K Drackley.   

Abstract

Our objectives were to determine the effect of starter crude protein (CP) content on growth of Holstein calves from birth to 10 wk of age in an enhanced early nutrition program, and to compare the enhanced program to a conventional milk replacer program. Calves (64 female, 25 male) were assigned to 3 treatments in a randomized block design: 1) conventional milk replacer (20% CP, 20% fat) plus conventional starter [19.6% CP, dry matter (DM) basis], 2) enhanced milk replacer (28.5% CP, 15% fat) plus conventional starter, and 3) enhanced milk replacer plus high-CP starter (25.5% CP, DM basis). Calves began treatments (n=29, 31, and 29 for treatments 1 to 3) at 3 d of age. Conventional milk replacer (12.5% solids) was fed at 1.25% of birth body weight (BW) as DM daily in 2 feedings from wk 1 to 5 and at 0.625% of birth BW once daily during wk 6. Enhanced milk replacer (15% solids) was fed at 1.5% of BW as DM during wk 1 and 2% of BW as DM during wk 2 to 5, divided into 2 daily feedings. During wk 6, enhanced milk replacer was fed at 1% of BW as DM once daily. Calves were weaned at d 42. Starter was available for ad libitum intake starting on d 3. Starter intake was greater for calves fed conventional milk replacer. For calves fed enhanced milk replacer, starter intake tended to be greater for calves fed enhanced starter. During the weaning period, enhanced starter promoted greater starter DM intake than the conventional starter. Over the 10-wk study, the average daily gain of BW (0.64, 0.74, and 0.80 kg/d) was greater for calves fed enhanced milk replacer with either starter and, for calves fed enhanced milk replacer, tended to be greater for calves fed high-CP starter. Rates of change in withers height, body length, and heart girth were greater for calves fed enhanced milk replacer but did not differ between starter CP concentrations. The postweaning BW for enhanced milk replacer treatments was greater for calves receiving the enhanced starter at wk 8 (73.7, 81.3, and 85.8 kg) and wk 10 (88.0, 94.9, and 99.9 kg). Starter CP content did not affect height, length, or heart girth within enhanced milk replacer treatments. Regression analysis showed that gain of BW during the first week postweaning (wk 7) increased with greater 3-d mean starter intake in the week before weaning. Starter with 25.5% CP (DM basis) provided modest benefits in starter intake (particularly around weaning) and growth for dairy calves in an enhanced early nutrition program compared with a conventional starter (19.6% CP).
Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22612966     DOI: 10.3168/jds.2011-5107

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  4 in total

1.  Feeding a calf starter containing monensin alone or in combination with an oregano, and cobalt blend to Holstein calves.

Authors:  Jianping Wu; Jinsheng Guo; Ting Liu; Hao Chen; Yan Bai; David P Casper
Journal:  J Anim Sci       Date:  2020-07-01       Impact factor: 3.159

2.  Ruminal epithelium transcriptome dynamics in response to plane of nutrition and age in young Holstein calves.

Authors:  Aisha Naeem; James K Drackley; Jennifer Stamey Lanier; Robin E Everts; Sandra L Rodriguez-Zas; Juan J Loor
Journal:  Funct Integr Genomics       Date:  2013-12-07       Impact factor: 3.410

3.  Effect of different fat and protein levels in calf ration on performance of Sahiwal calves.

Authors:  Bharti Sharma; Prapti Nimje; S K Tomar; Dipak Dey; Santu Mondal; S S Kundu
Journal:  Asian-Australas J Anim Sci       Date:  2019-02-07       Impact factor: 2.509

4.  Nitrogen utilization, preweaning nutrient digestibility, and growth effects of Holstein dairy calves fed 2 amounts of a moderately high protein or conventional milk replacer.

Authors:  C E Chapman; T M Hill; D R Elder; P S Erickson
Journal:  J Dairy Sci       Date:  2016-11-17       Impact factor: 4.034

  4 in total

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