Literature DB >> 2260969

N-3 polyunsaturated fatty acids enhance cholesterol efflux from human fibroblasts in culture.

S Pal1, P J Davis.   

Abstract

Normal human skin fibroblasts were incubated in medium supplemented with 60 micrograms/ml linoleic acid (18:2n6) or eicosapentaenoic acid (20:5n3). After five days, cells lipids were enriched with linoleic acid or with docosapentaenoic acid (22:5n3). The HDL-mediated efflux of cholesterol from cells enriched with n-3 polyunsaturated fatty acids (PUFAs) was twice as fast as the rate of efflux of cholesterol from cells enriched with n-6 PUFAs. This suggests that the fatty acid composition of cellular lipids affects cholesterol efflux. The faster efflux when cells contain n-3 PUFAs may account for part of the reduction in risk of coronary disease with increases in dietary n-3 PUFAs (fish oils).

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Year:  1990        PMID: 2260969     DOI: 10.1016/s0006-291x(05)80072-5

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  2 in total

1.  Selective incorporation of docosahexaenoic acid into lysobisphosphatidic acid in cultured THP-1 macrophages.

Authors:  Nelly Besson; Francoise Hullin-Matsuda; Asami Makino; Motohide Murate; Michel Lagarde; Jean-Francois Pageaux; Toshihide Kobayashi; Isabelle Delton-Vandenbroucke
Journal:  Lipids       Date:  2006-02       Impact factor: 1.880

2.  Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells.

Authors:  Jun Zhang; Jessica A Grieger; Penny M Kris-Etherton; Jerry T Thompson; Peter J Gillies; Jennifer A Fleming; John P Vanden Heuvel
Journal:  Nutr Metab (Lond)       Date:  2011-08-26       Impact factor: 4.169

  2 in total

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