Literature DB >> 22608437

Evaluation of different extraction procedures for salivary peptide analysis.

Rui Vitorino1, António S Barros, Armando Caseiro, Rita Ferreira, Francisco Amado.   

Abstract

Sample preparation is a critical step for all kind of biological fluids analysis with serious implications in data retrieved. In this sense, efforts have been made to standardize biofluids' management procedures for diagnosis and research purposes. However, no agreement exists regarding saliva preparation. Aiming the delineation of an ideal preparation procedure for salivary peptidome analysis, the commonly used extraction methods such as selective precipitation with organic solvents, acid and addition of chaotropic agents in combination with filtration, were evaluated in the present study. Data concerning protein/peptide content, Tricine-gel electrophoresis and MALDI-TOF/TOF identification suggest that centrifugation, a generally used sample cleanup step, should be critically reconsidered based on the hydrophobic peptides that can be loss by aggregation with high molecular weight (MW) components. Although no individual method per se resulted in the identification of all MS identified peptides, the extraction method with bicarbonate/acetonitrile (ACN) followed by filtration resulted in the higher number of identified peptides.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22608437     DOI: 10.1016/j.talanta.2012.03.023

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  6 in total

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3.  Assessment of the Therapeutic Potential of Persimmon Leaf Extract on Prediabetic Subjects.

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Journal:  Mol Cells       Date:  2017-07-06       Impact factor: 5.034

4.  Toward an efficient workflow for the analysis of the human milk peptidome.

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Review 5.  Current State and Challenges of the Global Outcomes of Dental Caries Research in the Meta-Omics Era.

Authors:  Dina G Moussa; Paras Ahmad; Tamer A Mansour; Walter L Siqueira
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6.  Association of potential salivary biomarkers with diabetic retinopathy and its severity in type-2 diabetes mellitus: a proteomic analysis by mass spectrometry.

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Journal:  PeerJ       Date:  2016-05-12       Impact factor: 2.984

  6 in total

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