Literature DB >> 22608373

Fast-food environments and family fast-food intake in nonmetropolitan areas.

Meghan R Longacre1, Keith M Drake, Todd A MacKenzie, Lucinda Gibson, Peter Owens, Linda J Titus, Michael L Beach, Madeline A Dalton.   

Abstract

BACKGROUND: Little is known about the influence of in-town fast-food availability on family-level fast-food intake in nonmetropolitan areas.
PURPOSE: The purpose of the current study was to determine whether the presence of chain fast-food outlets was associated with fast-food intake among adolescents and parents, and to assess whether this relationship was moderated by family access to motor vehicles.
METHODS: Telephone surveys were conducted with 1547 adolescent-parent dyads in 32 New Hampshire and Vermont communities between 2007 and 2008. Fast-food intake in the past week was measured through self-report. In-town fast-food outlets were located and enumerated using an onsite audit. Family motor vehicle access was categorized based on the number of vehicles per licensed drivers in the household. Poisson regression was used to determine unadjusted and adjusted risk ratios (RRs). Analyses were conducted in 2011.
RESULTS: About half (52.1%) of adolescents and 34.7% of parents consumed fast food at least once in the past week. Adolescents and parents who lived in towns with five or more fast-food outlets were about 30% more likely to eat fast food compared to those in towns with no fast-food outlets, even after adjusting for individual, family, and town characteristics (RR=1.29, 95% CI= 1.10, 1.51; RR=1.32, 95% CI=1.07, 1.62, respectively). Interaction models demonstrated that the influence of in-town fast-food outlets on fast-food intake was strongest among families with low motor vehicle access.
CONCLUSIONS: In nonmetropolitan areas, household transportation should be considered as an important moderator of the relationship between in-town fast-food outlets and family intake.
Copyright © 2012 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Year:  2012        PMID: 22608373      PMCID: PMC3369570          DOI: 10.1016/j.amepre.2012.02.017

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


  39 in total

1.  Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status.

Authors:  Shanthy A Bowman; Bryan T Vinyard
Journal:  J Am Coll Nutr       Date:  2004-04       Impact factor: 3.169

2.  Food store access and household fruit and vegetable use among participants in the US Food Stamp Program.

Authors:  Donald Rose; Rickelle Richards
Journal:  Public Health Nutr       Date:  2004-12       Impact factor: 4.022

3.  Nutrient content of products served by leading Australian fast food chains.

Authors:  Elizabeth Dunford; Jacqui Webster; Federica Barzi; Bruce Neal
Journal:  Appetite       Date:  2010-09-15       Impact factor: 3.868

Review 4.  Creating healthy food and eating environments: policy and environmental approaches.

Authors:  Mary Story; Karen M Kaphingst; Ramona Robinson-O'Brien; Karen Glanz
Journal:  Annu Rev Public Health       Date:  2008       Impact factor: 21.981

5.  Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

Authors:  Melissa N Laska; Mary O Hearst; Ann Forsyth; Keryn E Pasch; Leslie Lytle
Journal:  Public Health Nutr       Date:  2010-06-08       Impact factor: 4.022

6.  Fruit and vegetable intake in African Americans income and store characteristics.

Authors:  Shannon N Zenk; Amy J Schulz; Teretha Hollis-Neely; Richard T Campbell; Nellie Holmes; Gloria Watkins; Robin Nwankwo; Angela Odoms-Young
Journal:  Am J Prev Med       Date:  2005-07       Impact factor: 5.043

7.  Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.

Authors:  Akihiko Michimi; Michael C Wimberly
Journal:  Int J Health Geogr       Date:  2010-10-08       Impact factor: 3.918

Review 8.  Fast foods, energy density and obesity: a possible mechanistic link.

Authors:  A M Prentice; S A Jebb
Journal:  Obes Rev       Date:  2003-11       Impact factor: 9.213

9.  Body mass index, neighborhood fast food and restaurant concentration, and car ownership.

Authors:  Sanae Inagami; Deborah A Cohen; Arleen F Brown; Steven M Asch
Journal:  J Urban Health       Date:  2009-06-16       Impact factor: 3.671

10.  Calories from beverages purchased at 2 major coffee chains in New York City, 2007.

Authors:  Christina Huang; Tamara Dumanovsky; Lynn D Silver; Cathy Nonas; Mary T Bassett
Journal:  Prev Chronic Dis       Date:  2009-09-15       Impact factor: 2.830

View more
  10 in total

Review 1.  Dietary assessment in food environment research: a systematic review.

Authors:  Sharon I Kirkpatrick; Jill Reedy; Eboneé N Butler; Kevin W Dodd; Amy F Subar; Frances E Thompson; Robin A McKinnon
Journal:  Am J Prev Med       Date:  2014-01       Impact factor: 5.043

2.  Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children.

Authors:  Madeline A Dalton; Meghan R Longacre; Keith M Drake; Lauren P Cleveland; Jennifer L Harris; Kristy Hendricks; Linda J Titus
Journal:  Public Health Nutr       Date:  2017-04-18       Impact factor: 4.022

3.  Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health.

Authors:  Sean C Lucan; Andrew R Maroko; Jason L Seitchik; Don Yoon; Luisa E Sperry; Clyde B Schechter
Journal:  J Community Health       Date:  2018-10

4.  Commercial Television Exposure, Fast Food Toy Collecting, and Family Visits to Fast Food Restaurants among Families Living in Rural Communities.

Authors:  Jennifer A Emond; Amy M Bernhardt; Diane Gilbert-Diamond; Zhigang Li; James D Sargent
Journal:  J Pediatr       Date:  2015-10-30       Impact factor: 4.406

5.  Assessing the food environment of a rural community: baseline findings from the heart of New Ulm project, Minnesota, 2010-2011.

Authors:  Raquel F Pereira; Abbey C Sidebottom; Jackie L Boucher; Rebecca Lindberg; Rebecca Werner
Journal:  Prev Chronic Dis       Date:  2014-03-06       Impact factor: 2.830

6.  Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada.

Authors:  Bochu Liu; Michael Widener; Thomas Burgoine; David Hammond
Journal:  Int J Behav Nutr Phys Act       Date:  2020-05-13       Impact factor: 6.457

7.  Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study.

Authors:  Man Zhang; Na Zhang; Mingzhu Zhou; Guansheng Ma
Journal:  Front Nutr       Date:  2022-09-20

Review 8.  The community and consumer food environment and children's diet: a systematic review.

Authors:  Rachel Engler-Stringer; Ha Le; Angela Gerrard; Nazeem Muhajarine
Journal:  BMC Public Health       Date:  2014-05-29       Impact factor: 3.295

9.  The impact of home, work, and church environments on fat intake over time among rural residents: a longitudinal observational study.

Authors:  Regine Haardörfer; Iris Alcantara; Ann Addison; Karen Glanz; Michelle C Kegler
Journal:  BMC Public Health       Date:  2016-01-29       Impact factor: 3.295

10.  Fast-food restaurant, unhealthy eating, and childhood obesity: A systematic review and meta-analysis.

Authors:  Peng Jia; Miyang Luo; Yamei Li; Ju-Sheng Zheng; Qian Xiao; Jiayou Luo
Journal:  Obes Rev       Date:  2019-09-10       Impact factor: 9.213

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.