Literature DB >> 22608238

Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs.

V Pasquale1, V Romano, M Rupnik, F Capuano, D Bove, F Aliberti, K Krovacek, S Dumontet.   

Abstract

Clostridium difficile is an anaerobic bacterium commonly considered to be responsible for antibiotic-associated gastrointestinal diseases, ranging from diarrhea of varying severity to pseudomembranous colitis. The aim of this study was to assess the occurrence of C. difficile in marine edible bivalve molluscs, which, as filter feeding organisms, are able to accumulate particles suspended in water, including microorganisms. Samples of Mytilus galloprovincialis, Tapes philippinarum, and Venus verrucosa were collected from mussel farms and fishmongers in the province of Naples (Southern Italy). C. difficile was found in 49% of the 53 samples investigated. Sixteen isolates were grouped in 12 known different PCR ribotypes (001, 002, 003, 010, 012, 014/020, 018, 045, 070, 078, 106, and 126), whereas 10 additional isolates were grouped in 8 new PCR riboprofiles. Two toxinotypes (0 and V) were found. Fifty eight percent of the isolates were toxigenic. These findings indicate that toxigenic C. difficile strains can be isolated in bivalve molluscs. Marine filter feeding organisms, therefore, may be considered as reservoir of toxigenic strains of C. difficile. The ingestion of raw or poorly cooked contaminated seafood and the high temperature resistance of the spore-forming C. difficile could represent an important source of exposure and pose human health concern.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22608238     DOI: 10.1016/j.fm.2012.03.001

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  11 in total

Review 1.  Clostridium difficile in Food and Animals: A Comprehensive Review.

Authors:  C Rodriguez; B Taminiau; J Van Broeck; M Delmée; G Daube
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

2.  Strain types and antimicrobial resistance patterns of Clostridium difficile isolates from the United States, 2011 to 2013.

Authors:  Isabella A Tickler; Richard V Goering; Joseph D Whitmore; Ashley N W Lynn; David H Persing; Fred C Tenover
Journal:  Antimicrob Agents Chemother       Date:  2014-04-21       Impact factor: 5.191

3.  Clostridioides difficile ribotype 106: A systematic review of the antimicrobial susceptibility, genetics, and clinical outcomes of this common worldwide strain.

Authors:  T J Carlson; D Blasingame; A J Gonzales-Luna; F Alnezary; K W Garey
Journal:  Anaerobe       Date:  2019-12-19       Impact factor: 3.331

Review 4.  Diversity and Evolution in the Genome of Clostridium difficile.

Authors:  Daniel R Knight; Briony Elliott; Barbara J Chang; Timothy T Perkins; Thomas V Riley
Journal:  Clin Microbiol Rev       Date:  2015-07       Impact factor: 26.132

5.  Clostridium difficile infection in children: epidemiology and risk of recurrence in a low-prevalence country.

Authors:  A Lo Vecchio; L Lancella; C Tagliabue; C De Giacomo; S Garazzino; M Mainetti; L Cursi; E Borali; M V De Vita; E Boccuzzi; L Castellazzi; S Esposito; A Guarino
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2016-09-30       Impact factor: 3.267

6.  Toxigenic Clostridium difficile PCR ribotypes from wastewater treatment plants in southern Switzerland.

Authors:  Vincenza Romano; Vincenzo Pasquale; Karel Krovacek; Federica Mauri; Antonella Demarta; Stefano Dumontet
Journal:  Appl Environ Microbiol       Date:  2012-07-13       Impact factor: 4.792

7.  Isolation of toxigenic Clostridium difficile from ready-to-eat salads by multiplex polymerase chain reaction in Isfahan, Iran.

Authors:  Mahire Yamoudy; Maryam Mirlohi; Bahram Nasr Isfahani; Mohammad Jalali; Zahra Esfandiari; Nafiseh Sadat Hosseini
Journal:  Adv Biomed Res       Date:  2015-05-11

8.  Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran.

Authors:  Zahra Esfandiari; Scott Weese; Hamid Ezzatpanah; Mohammad Jalali; Mohammad Chamani
Journal:  BMC Microbiol       Date:  2014-11-25       Impact factor: 3.605

9.  Assessment of seawater bacterial infection in rabbit tibia by Illumina MiSeq sequencing and bacterial culture.

Authors:  Du Wang; Qingcong Zheng; Qi Lv; Chaofan Zhang; Yun Zheng; Huidong Chen; Wenming Zhang
Journal:  J Orthop Surg Res       Date:  2021-07-21       Impact factor: 2.359

10.  Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products.

Authors:  Karlo Muratoglu; Esra Akkaya; Hamparsun Hampikyan; Enver Baris Bingol; Omer Cetin; Hilal Colak
Journal:  Food Sci Anim Resour       Date:  2020-07-01
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.