Literature DB >> 22608228

Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe.

Patricia Marín1, Antonio Moretti, Alberto Ritieni, Miguel Jurado, Covadonga Vázquez, M Teresa González-Jaén.   

Abstract

Fusarium equiseti and Fusarium acuminatum are toxigenic species that contaminate cereal crops from diverse climatic regions. They are common in Spanish cereals. The information available on their phylogenetics and toxigenic profiles is, however, insufficient to assist risk evaluation. In this work, phylogenetic analyses were performed using partial sequences of the translation elongation factor gene (EF-1α) of F. equiseti and F. acuminatum strains isolated from barley and wheat from Spain and other countries. The Northern and Southern European F. equiseti strains largely separated into two phylogenetically distinct clusters. This suggests the existence of two distinct populations within this species, explaining its presence in these regions of markedly different climate. Production of type A and B trichothecenes by the Spanish strains, examined in wheat cultures using a multitoxin analytical method, indicated that F. equiseti could produce deoxynivalenol and nivalenol and other trichothecenes, at concentrations that might represent a significant risk of toxin contamination for Southern European cereals. F. acuminatum showed low intraspecific genetic variability and 58% of the strains could produce deoxynivalenol at low level. Neither species was found to produce T-2 or HT-2 toxins. The present results provide important phylogenetic and toxigenic information essential for the accurate prediction of toxigenic risk.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22608228     DOI: 10.1016/j.fm.2012.03.014

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  9 in total

1.  Polyphasic Approach Including MALDI-TOF MS/MS Analysis for Identification and Characterisation of Fusarium verticillioides in Brazilian Corn Kernels.

Authors:  Susane Chang; Mariele Porto Carneiro-Leão; Benny Ferreira de Oliveira; Cristina Souza-Motta; Nelson Lima; Cledir Santos; Neiva Tinti de Oliveira
Journal:  Toxins (Basel)       Date:  2016-02-24       Impact factor: 4.546

Review 2.  Rice Sheath Rot: An Emerging Ubiquitous Destructive Disease Complex.

Authors:  Vincent de P Bigirimana; Gia K H Hua; Obedi I Nyamangyoku; Monica Höfte
Journal:  Front Plant Sci       Date:  2015-12-11       Impact factor: 5.753

3.  Community Profiling of Fusarium in Combination with Other Plant-Associated Fungi in Different Crop Species Using SMRT Sequencing.

Authors:  Florian Walder; Klaus Schlaeppi; Raphaël Wittwer; Alain Y Held; Susanne Vogelgsang; Marcel G A van der Heijden
Journal:  Front Plant Sci       Date:  2017-11-28       Impact factor: 5.753

4.  Phylogenetic Analysis and Molecular Typing of Trichothecene-Producing Fusarium Fungi from Russian Collections.

Authors:  A A Stakheev; L V Samokhvalova; O D Mikityuk; S K Zavriev
Journal:  Acta Naturae       Date:  2018 Apr-Jun       Impact factor: 1.845

5.  Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy.

Authors:  Miriam Haidukowski; Stefania Somma; Veronica Ghionna; Maria Teresa Cimmarusti; Mario Masiello; Antonio Francesco Logrieco; Antonio Moretti
Journal:  Toxins (Basel)       Date:  2022-09-08       Impact factor: 5.075

6.  Diversity of Fusarium Species Isolated from Symptomatic Plants Belonging to a Wide Range of Agri-Food and Ornamental Crops in Lebanon.

Authors:  Charlie Abi Saad; Mario Masiello; Wassim Habib; Elvis Gerges; Simona Marianna Sanzani; Antonio Francesco Logrieco; Antonio Moretti; Stefania Somma
Journal:  J Fungi (Basel)       Date:  2022-08-23

7.  Study of fungal colonization of wheat kernels in syria with a focus on fusarium species.

Authors:  Dima Alkadri; Paola Nipoti; Katharina Döll; Petr Karlovsky; Antonio Prodi; Annamaria Pisi
Journal:  Int J Mol Sci       Date:  2013-03-14       Impact factor: 5.923

8.  The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK.

Authors:  L K Nielsen; D J Cook; S G Edwards; R V Ray
Journal:  Int J Food Microbiol       Date:  2014-03-28       Impact factor: 5.277

9.  Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals.

Authors:  Ines Jedidi; Carlos Soldevilla; Amani Lahouar; Patricia Marín; María Teresa González-Jaén; Salem Said
Journal:  Saudi J Biol Sci       Date:  2017-11-28       Impact factor: 4.219

  9 in total

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