Literature DB >> 2260104

Structure of the toxin isolated from carp (Cyprinus carpio) bile.

M Asakawa1, T Noguchi, H Seto, K Furihata, K Fujikura, K Hashimoto.   

Abstract

Attempts were made to elucidate the structure of the toxin isolated from the bile of carp Cyprinus carpio, which is possibly responsible for carp poisoning. By fast atom bombardment (FAB) mass spectrometry, along with 1H- and 13C-NMR, a molecular formula of C27H48O8S containing a sulfate ester group was deduced. Those and other analytical data allowed us to conclude the structure of carp toxin to be 5 alpha-cholestane-3 alpha, 7 alpha, 12 alpha, 26, 27-pentol 26-sulfate, which agreed essentially with that of 5 alpha-cyprinol, an alcohol specific to carp bile, in which the sulfate ester at the C-26 position is lacking.

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Year:  1990        PMID: 2260104     DOI: 10.1016/0041-0101(90)90144-v

Source DB:  PubMed          Journal:  Toxicon        ISSN: 0041-0101            Impact factor:   3.033


  5 in total

1.  A comparative study of the sulfation of bile acids and a bile alcohol by the Zebra danio (Danio rerio) and human cytosolic sulfotransferases (SULTs).

Authors:  Katsuhisa Kurogi; Matthew D Krasowski; Elisha Injeti; Ming-Yih Liu; Frederick E Williams; Yoichi Sakakibara; Masahito Suiko; Ming-Cheh Liu
Journal:  J Steroid Biochem Mol Biol       Date:  2011-08-04       Impact factor: 4.292

2.  Identification and characterization of 5α-cyprinol-sulfating cytosolic sulfotransferases (Sults) in the zebrafish (Danio rerio).

Authors:  Katsuhisa Kurogi; Maki Yoshihama; Austin Horton; Isaac T Schiefer; Matthew D Krasowski; Lee R Hagey; Frederick E Williams; Yoichi Sakakibara; Naoya Kenmochi; Masahito Suiko; Ming-Cheh Liu
Journal:  J Steroid Biochem Mol Biol       Date:  2017-08-12       Impact factor: 4.292

3.  Variations in bile tolerance among Lactococcus lactis strains derived from different sources.

Authors:  Shihori Takanashi; Ai Miura; Koko Abe; Junya Uchida; Shiro Itoi; Haruo Sugita
Journal:  Folia Microbiol (Praha)       Date:  2014-01-07       Impact factor: 2.099

4.  Synthesis and olfactory activity of unnatural, sulfated 5β-bile acid derivatives in the sea lamprey (Petromyzon marinus).

Authors:  Aaron C Burns; Peter W Sorensen; Thomas R Hoye
Journal:  Steroids       Date:  2010-12-08       Impact factor: 2.668

Review 5.  Food poisonings by ingestion of cyprinid fish.

Authors:  Manabu Asakawa; Tamao Noguchi
Journal:  Toxins (Basel)       Date:  2014-01-28       Impact factor: 4.546

  5 in total

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