Literature DB >> 22595330

Plasma disposition and tissue depletion of chlortetracycline in the food producing animals, chickens for fattening.

Arturo Anadón1, Felipe Gamboa, María Aránzazu Martínez, Víctor Castellano, Marta Martínez, Irma Ares, Eva Ramos, Frank H Suarez, María Rosa Martínez-Larrañaga.   

Abstract

Chickens were used to investigate plasma disposition of chlortetracycline after single IV (15 mg/kg) and multiple oral administration (60 mg/kg, 5 days) and residue depletion of chlortetracycline after multiple oral doses (60 mg/kg, 5 days). Plasma and tissue samples were analyzed by HPLC. Mean elimination half-lives in plasma were 7.96 and 13.15 h after IV and multiple oral administration. Maximum plasma concentration was 4.33 μg/ml and the interval from oral administration until maximal concentration was 1.79 h. Oral bioavailability was 17.76%. After multiple oral dose, mean kidney, liver and muscle tissue concentrations of chlortetracycline+4-epi-chlortetracycline of 835.3, 192.7, and 126.3 μg/kg, respectively, were measured 1 day after administration of the final dose of chlortetracycline. Chlortetracycline residues were detected in kidney and liver (205.4 and 81.7 μg/kg, respectively), but not in muscle, 3 days after the end of chlortetracycline treatment. The mean chlortetracycline+4-epi-chlortetracycline concentrations were below LOQ at 3 and 5 days after cessation of medication in muscle and liver, respectively. A withdrawal time of 3 days was necessary to ensure that the chlortetracycline residues were less than the maximal residue limits (MRLs) established by the European Union (100, 300, and 600 μg/kg in muscle, liver, and kidney, respectively).
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22595330     DOI: 10.1016/j.fct.2012.05.007

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

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Authors:  Bin Li; Jin-Qiu Zhang; Xian-Gan Han; Zheng-Lei Wang; Yuan-Yuan Xu; Jin-Feng Miao
Journal:  J Zhejiang Univ Sci B       Date:  2018 Oct.       Impact factor: 3.066

2.  Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment.

Authors:  Karina Yévenes; Ekaterina Pokrant; Fernando Pérez; Ricardo Riquelme; Constanza Avello; Aldo Maddaleno; Betty San Martín; Javiera Cornejo
Journal:  Int J Environ Res Public Health       Date:  2018-12-21       Impact factor: 3.390

3.  Comparative pharmacokinetics of chlortetracycline, tetracycline, minocycline, and tigecycline in broiler chickens.

Authors:  Hubert Ziółkowski; Agnieszka Jasiecka-Mikołajczyk; Hanna Madej-Śmiechowska; Joanna Janiuk; Aleksandra Zygmuntowicz; Michał Dąbrowski
Journal:  Poult Sci       Date:  2020-07-03       Impact factor: 3.352

  3 in total

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