Literature DB >> 22593006

Quantitative analysis of five kudinosides in the large-leaved Kudingcha and related species from the genus Ilex by UPLC-ELSD.

Li Li1, Yong Peng, Guizhi Ma, Congfen He, Yuxiong Feng, Qifang Lei, Peigen Xiao.   

Abstract

INTRODUCTION: The large-leaved Kudingcha from the genus Ilex, which is used as a traditional Chinese tea, contains several characteristic triterpenoid saponins that can be subjected to quality control evaluation.
OBJECTIVE: To develop and validate a rapid method incorporating reverse-phase ultra-performance liquid chromatography coupled with evaporative light scattering detection (UPLC-ELSD) for the simultaneous determination of the five triterpenoid saponins kudinoside L (1), kudinoside C (2), kudinoside A(3), kudinoside F(4) and kudinoside D(5) in several species of the large-leaved Kudingcha from the genus Ilex and 'Yerba Mate' (Ilex paraguariensis).
METHODOLOGY: The five compounds were separated using a water-acetonitrile mobile phase with a Waters Acquity BEH C(18)-column (100 × 2.1 mm, 1.7 µm).
RESULTS: Separation took 13 min with detection and quantification limits ranging from 12.5 to 29.8 ng and 41.3 to 98.2 ng, respectively. The method was validated according to the regulatory guidelines with respect to precision, stability, repeatability and recovery. The triterpenoid saponins showed a good regression relationship (r(2) > 0.999) within the test ranges, and the recovery of the method was in the 95-105% range.
CONCLUSION: The present method can be used successfully for the quality control of the large-leaved Kudingcha. The different Ilex species showed differences in distribution of the five triterpenoids. Ilex kudingcha, which makes up the major species of the large-leaved Kudingcha, contains the maximum amount of triterpenoid saponins.
Copyright © 2012 John Wiley & Sons, Ltd.

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Year:  2012        PMID: 22593006     DOI: 10.1002/pca.2372

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  6 in total

1.  Ilex kudingcha C.J. Tseng Mitigates Phenotypic Characteristics of Human Autism Spectrum Disorders in a Drosophila Melanogaster Rugose Mutant.

Authors:  Hang Thi Nguyet Pham; Hong Nguyen Tran; Xoan Thi Le; Ha Thi Do; Tue Trong Nguyen; Chien Le Nguyen; Hideki Yoshida; Masamistu Yamaguchi; Folk R William; Kinzo Matsumoto
Journal:  Neurochem Res       Date:  2021-05-05       Impact factor: 3.996

Review 2.  The large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha C.J. Tseng): a traditional Chinese tea with plentiful secondary metabolites and potential biological activities.

Authors:  Li Li; Li J Xu; Gui Z Ma; Yin M Dong; Yong Peng; Pei G Xiao
Journal:  J Nat Med       Date:  2013-03-26       Impact factor: 2.343

3.  Crude triterpenoid saponins from Ilex latifolia (Da Ye Dong Qing) ameliorate lipid accumulation by inhibiting SREBP expression via activation of AMPK in a non-alcoholic fatty liver disease model.

Authors:  Rui-Bing Feng; Chun-Lin Fan; Qing Liu; Zhong Liu; Wei Zhang; Yao-Lan Li; Wei Tang; Ying Wang; Man-Mei Li; Wen-Cai Ye
Journal:  Chin Med       Date:  2015-08-20       Impact factor: 5.455

4.  Ilex latifolia Thunb protects mice from HFD-induced body weight gain.

Authors:  Hailan Wu; Yue-Lei Chen; Yueyuan Yu; Jin Zang; Yikuan Wu; Zhao He
Journal:  Sci Rep       Date:  2017-11-07       Impact factor: 4.379

5.  Multi-Component Analysis of Ilex Kudingcha C. J. Tseng by a Single Marker Quantification Method and Chemometric Discrimination of HPLC Fingerprints.

Authors:  Huan Yi; Jie Zhou; Xueying Shang; Zhongxiang Zhao; Qian Peng; Mingjuan Zhu; Chenchen Zhu; Chaozhan Lin; Qide Liu; Qiongfeng Liao; Lei Zhang
Journal:  Molecules       Date:  2018-04-09       Impact factor: 4.411

Review 6.  Chemical Composition, Bioactivity and Safety Aspects of Kuding Tea-From Beverage to Herbal Extract.

Authors:  Svenja Wüpper; Kai Lüersen; Gerald Rimbach
Journal:  Nutrients       Date:  2020-09-12       Impact factor: 5.717

  6 in total

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