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Literature DB >> 22589521

Food policies for healthy populations and healthy economies.

Corinna Hawkes¹.

Abstract

Mesh：

Year: 2012 PMID： 22589521 DOI： 10.1136/bmj.e2801

Source DB: PubMed Journal: BMJ ISSN： 0959-8138

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Cited

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8 in total

1. Exporting diabetes mellitus to Asia: the impact of Western-style fast food.

Authors: An Pan; Vasanti S Malik; Frank B Hu
Journal: Circulation Date: 2012-07-02 Impact factor: 29.690

2. Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.

Authors: Jonathan Pearson-Stuttard; Piotr Bandosz; Colin D Rehm; Ashkan Afshin; Jose L Peñalvo; Laurie Whitsel; Goodarz Danaei; Renata Micha; Tom Gaziano; Ffion Lloyd-Williams; Simon Capewell; Dariush Mozaffarian; Martin O'Flaherty
Journal: Am J Clin Nutr Date: 2017-05-31 Impact factor: 7.045

3. Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study.

Authors: Jonathan Pearson-Stuttard; Piotr Bandosz; Colin D Rehm; Jose Penalvo; Laurie Whitsel; Tom Gaziano; Zach Conrad; Parke Wilde; Renata Micha; Ffion Lloyd-Williams; Simon Capewell; Dariush Mozaffarian; Martin O'Flaherty
Journal: PLoS Med Date: 2017-06-06 Impact factor: 11.069

Review 4. Reducing sugar, fat, and salt for prevention and control of noncommunicable diseases (NCDs) as an adopted health policy in Iran.

Authors: Mohammad Amerzadeh; Amirhossein Takian
Journal: Med J Islam Repub Iran Date: 2020-10-13

5. Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study.

Authors: Carmen Romero Ferreiro; Pilar Cancelas Navia; David Lora Pablos; Agustín Gómez de la Cámara
Journal: Nutrients Date: 2022-08-06 Impact factor: 6.706

Food policies for healthy populations and healthy economies.

1. Exporting diabetes mellitus to Asia: the impact of Western-style fast food.

2. Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.

3. Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study.

Review 4. Reducing sugar, fat, and salt for prevention and control of noncommunicable diseases (NCDs) as an adopted health policy in Iran.

5. Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study.

6. Ultra-processed food products and obesity in Brazilian households (2008-2009).

7. Global drivers of food system (un)sustainability: A multi-country correlation analysis.

8. Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran.