Literature DB >> 22585907

Institute of Medicine. 2012. Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices. Washington, DC: The National Academies Press.

Shelley McGuire1.   

Abstract

Mesh:

Year:  2012        PMID: 22585907      PMCID: PMC3649465          DOI: 10.3945/an.112.001933

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


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  25 in total

1.  The bittersweet truth about sugar labeling regulations: they are achievable and overdue.

Authors:  Jennifer L Pomeranz
Journal:  Am J Public Health       Date:  2012-05-17       Impact factor: 9.308

2.  Examining the relationship between psychosocial and behavioral proxies for future consumption behavior: self-reported impact and bidding behavior in an experimental auction study on cigarette labeling.

Authors:  Matthew C Rousu; James F Thrasher
Journal:  Health Educ Res       Date:  2014-01-07

3.  The impact of front-of-package claims, fruit images, and health warnings on consumers' perceptions of sugar-sweetened fruit drinks: Three randomized experiments.

Authors:  Marissa G Hall; Allison J Lazard; Anna H Grummon; Jennifer R Mendel; Lindsey Smith Taillie
Journal:  Prev Med       Date:  2020-01-23       Impact factor: 4.018

4.  Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.

Authors:  Erin Hobin; Bryan Bollinger; Jocelyn Sacco; Eli Liebman; Lana Vanderlee; Fei Zuo; Laura Rosella; Mary L'abbe; Heather Manson; David Hammond
Journal:  Milbank Q       Date:  2017-09       Impact factor: 4.911

5.  Public Health Implications of Front-of-Package Labels.

Authors:  Marion Nestle
Journal:  Am J Public Health       Date:  2018-03       Impact factor: 9.308

6.  Promotion of healthy eating through public policy: a controlled experiment.

Authors:  Brian Elbel; Glen B Taksler; Tod Mijanovich; Courtney B Abrams; L B Dixon
Journal:  Am J Prev Med       Date:  2013-07       Impact factor: 5.043

7.  Assessment of an e-training tool for college students to improve accuracy and reduce effort associated with reading nutrition labels.

Authors:  Lisa M Soederberg Miller; Carolyn Sutter; Machelle D Wilson; Jacqueline J Bergman; Laurel A Beckett; Tanja N Gibson
Journal:  J Am Coll Health       Date:  2018-08-24

Review 8.  Global nutrition transition and the pandemic of obesity in developing countries.

Authors:  Barry M Popkin; Linda S Adair; Shu Wen Ng
Journal:  Nutr Rev       Date:  2012-01       Impact factor: 7.110

Review 9.  Global Changes in Food Supply and the Obesity Epidemic.

Authors:  Emilie H Zobel; Tine W Hansen; Peter Rossing; Bernt Johan von Scholten
Journal:  Curr Obes Rep       Date:  2016-12

10.  Multiple environmental chemical exposures to lead, mercury and polychlorinated biphenyls among childbearing-aged women (NHANES 1999-2004): Body burden and risk factors.

Authors:  Marcella Remer Thompson; Kim Boekelheide
Journal:  Environ Res       Date:  2012-11-16       Impact factor: 6.498

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