Literature DB >> 22585819

Effect of dietary omega-3 fatty acids on red blood cell lipid composition and plasma metabolites in the cockatiel, Nymphicus hollandicus.

C R Heinze1, M G Hawkins, L A Gillies, X Wu, R L Walzem, J B German, K C Klasing.   

Abstract

Although dietary n-3 fatty acids have been extensively studied in poultry, they have not yet been prospectively investigated in psittacines, despite potential benefits for preventing and treating atherosclerosis, osteoarthritis, and other chronic disease processes. The objectives of this study were to investigate the incorporation of dietary n-3 fatty acids into red blood cells (RBC) and to determine the effects of supplementation of psittacine diets with fish or flax oil on plasma lipids and lipoproteins in the cockatiel. Adult cockatiels were fed a custom-formulated diet containing either 4% (wt/wt, as-fed) beef tallow (CON), 3% fish oil + 1% tallow (FSH), or 3.5% flax oil + 0.5% tallow (FLX; n = 20 per diet group). Baseline measurements were obtained for RBC fatty acid composition, triacylglycerides (TAG), and cholesterol. After 8 to 13 wk on the study diets, plasma chemistry profiles, lipoprotein density profiles, and RBC fatty acid composition were determined. At 8 wk, total plasma cholesterol was least in FSH birds (P < 0.05) and TAG concentrations were less in FSH birds than FLX birds (P < 0.05). Total n-3 fatty acids, docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid were markedly greater in the RBC of FSH birds than FLX or CON birds (P < 0.05). Alpha linolenic acid was greatest in FLX (P < 0.05). Initial and final BW, and nonlipid plasma chemistry values did not differ among diet groups. No adverse effects of dietary supplementation of cockatiels with 3.5% flax oil or 3% fish oil were observed during the 13-wk feeding period. Although fish and flax oils provided similar total n-3 PUFA to the diets, fish oil caused greater reductions in cholesterol and TAG, and greater total RBC n-3 incorporation. Thus, dietary modification of psittacine diets with long chain n-3 PUFA from fish oil appears safe and may be beneficial to these long-lived companion birds.

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Year:  2012        PMID: 22585819     DOI: 10.2527/jas.2011-4450

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  5 in total

1.  Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species.

Authors:  Irnayuli R Sitepu; Ryan Sestric; Laura Ignatia; David Levin; J Bruce German; Laura A Gillies; Luis A G Almada; Kyria L Boundy-Mills
Journal:  Bioresour Technol       Date:  2013-06-28       Impact factor: 9.642

2.  The plasma lipidome of the Quaker parrot (Myiopsitta monachus).

Authors:  Hugues Beaufrère; Sara M Gardhouse; R Darren Wood; Ken D Stark
Journal:  PLoS One       Date:  2020-12-01       Impact factor: 3.240

3.  Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition.

Authors:  Jessika Lamarre; Sukhinder Kaur Cheema; Gregory J Robertson; David R Wilson
Journal:  J Exp Biol       Date:  2021-02-24       Impact factor: 3.312

Review 4.  Clinical Management of Avian Renal Disease.

Authors:  Ophélie Cojean; Sylvain Larrat; Claire Vergneau-Grosset
Journal:  Vet Clin North Am Exot Anim Pract       Date:  2020-01

5.  Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents.

Authors:  Xiuzhi Wu; Michael A Roussell; Alison M Hill; Penny M Kris-Etherton; Rosemary L Walzem
Journal:  Nutrients       Date:  2021-11-30       Impact factor: 5.717

  5 in total

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